340 SERVSAFE FINAL QUESTIONS AND VERIFIED ANSWERS
1. The percentage of alcohol in a liquor is determined by
A. multiplying the proof by two.
B. multiplying the proof by the number of ounces in a drink.
C. dividing the proof in half.
D. dividing the proof by the number of ounces in a drink. - ANSWER-C
2. In how many states must a person be 21 to buy alcohol?
A. Each state has its own laws concerning the legal drinking age.
B. 48 states (Hawaii and Alaska have different laws)
C. 49 states (Hawaii has a different law)
D. All 50 states - ANSWER-D
3. How many drinks should be served to a guest at one time?
A. One drink
B. Two drinks
C. It depends on each drink's alcohol content.
D. As many drinks as the guest orders - ANSWER-A
4. What should be done if an intoxicated guest refuses alternate transportation and tries to
leave the establishment to drive home?
A. Inform the guest the police will be called.
,B. Force the guest to take alternate transportation.
C. Leave the guest alone; guests can't be forced against their will.
D. Block the guest's vehicle with employees' vehicles. - ANSWER-A
5. The owner's best friend is at the bar and is clearly intoxicated, but orders another drink. The
bartender is afraid to deny service because the guest and the owner may get angry, but is also
afraid to continue service for fear of getting in trouble. What should the bartender do?
A. Serve the guest another drink but make sure the guest eats plenty of high-fat food.
B. Serve the guest more alcohol but in between glasses of water.
C. Serve the guest mixed drinks but only use half of the alcohol.
D. Do not serve the guest regardless of who he or she knows. - ANSWER-D
6. The back of a fake ID
A. will never have a statement identifying it as a fake.
B. will sometimes be blank.
C. is easier to detect than the front.
D. is harder to detect than the front. - ANSWER-B
7. A guest starts drinking at 10:00 p.m. and finishes six 12-ounce beers by midnight. At about
what time will the liver have broken down most of the alcohol the guest consumed?
A. 1:00 a.m.
B. 2:00 a.m.
C. 3:00 a.m.
D. 4:00 a.m. - ANSWER-D
, 8. Who is responsible for enforcing alcohol laws?
A. Food and Drug Administration
B. Liquor Control Commission
C. Bureau of Alcohol, Tobacco, and Firearms
D. Centers for Disease Control - ANSWER-B
9. What is the most commonly altered item on an ID?
A. Birth date
B. State seal
C. Hologram
D. Signature - ANSWER-A
10. Liable means being
A. guilty of a crime or illegal act.
B. legally responsible.
C. free from guilt of a specific crime or charge.
D. accused of committing a crime. - ANSWER-B
1. A couple is seated; they order a drink from the server, who believes the couple is under 21
years old. The server knows the couple was carded at the bar when they
ordered their first drinks. The server should
1. The percentage of alcohol in a liquor is determined by
A. multiplying the proof by two.
B. multiplying the proof by the number of ounces in a drink.
C. dividing the proof in half.
D. dividing the proof by the number of ounces in a drink. - ANSWER-C
2. In how many states must a person be 21 to buy alcohol?
A. Each state has its own laws concerning the legal drinking age.
B. 48 states (Hawaii and Alaska have different laws)
C. 49 states (Hawaii has a different law)
D. All 50 states - ANSWER-D
3. How many drinks should be served to a guest at one time?
A. One drink
B. Two drinks
C. It depends on each drink's alcohol content.
D. As many drinks as the guest orders - ANSWER-A
4. What should be done if an intoxicated guest refuses alternate transportation and tries to
leave the establishment to drive home?
A. Inform the guest the police will be called.
,B. Force the guest to take alternate transportation.
C. Leave the guest alone; guests can't be forced against their will.
D. Block the guest's vehicle with employees' vehicles. - ANSWER-A
5. The owner's best friend is at the bar and is clearly intoxicated, but orders another drink. The
bartender is afraid to deny service because the guest and the owner may get angry, but is also
afraid to continue service for fear of getting in trouble. What should the bartender do?
A. Serve the guest another drink but make sure the guest eats plenty of high-fat food.
B. Serve the guest more alcohol but in between glasses of water.
C. Serve the guest mixed drinks but only use half of the alcohol.
D. Do not serve the guest regardless of who he or she knows. - ANSWER-D
6. The back of a fake ID
A. will never have a statement identifying it as a fake.
B. will sometimes be blank.
C. is easier to detect than the front.
D. is harder to detect than the front. - ANSWER-B
7. A guest starts drinking at 10:00 p.m. and finishes six 12-ounce beers by midnight. At about
what time will the liver have broken down most of the alcohol the guest consumed?
A. 1:00 a.m.
B. 2:00 a.m.
C. 3:00 a.m.
D. 4:00 a.m. - ANSWER-D
, 8. Who is responsible for enforcing alcohol laws?
A. Food and Drug Administration
B. Liquor Control Commission
C. Bureau of Alcohol, Tobacco, and Firearms
D. Centers for Disease Control - ANSWER-B
9. What is the most commonly altered item on an ID?
A. Birth date
B. State seal
C. Hologram
D. Signature - ANSWER-A
10. Liable means being
A. guilty of a crime or illegal act.
B. legally responsible.
C. free from guilt of a specific crime or charge.
D. accused of committing a crime. - ANSWER-B
1. A couple is seated; they order a drink from the server, who believes the couple is under 21
years old. The server knows the couple was carded at the bar when they
ordered their first drinks. The server should
