ABC Bartending School Online Exam Includes Accurate And
Verified Questions Covering Mixology, Drink Recipes, Bar
Setup And Tools, Customer Service, Alcohol Safety, State
Alcohol Laws, And Responsible Beverage Service.
Designed To Prepare Students For
1. What is the standard pour for a shot of liquor in the United States?
• 0.5 oz
• 1 oz
- 1.5 oz
• 2 oz
The standard pour for a shot in the U.S. is 1.5 ounces, although
this may vary by state.
2. What type of glass is typically used for serving martinis?
• Highball glass
• Rocks glass
• Shot glass
- Cocktail glass
Cocktail glasses (also known as martini glasses) are standard for
serving martinis.
3. What does the term “neat” mean in bartending?
• Mixed with soda
,• On the rocks
• Chilled and strained
- Served straight without ice or mixers
“Neat” refers to liquor served plain, at room temperature, without
ice or mixers.
4. Which ingredient is NOT typically in a Long Island Iced Tea?
• Vodka
• Tequila
• Gin
- Brandy
Brandy is not used in a traditional Long Island Iced Tea.
5. Which of the following is considered a "well" liquor?
• Grey Goose Vodka
- Gordon’s Gin
• Patron Tequila
• Hennessy Cognac
Well liquors are lower-cost brands used for standard mixed drinks.
6. What is the legal drinking age in all 50 U.S. states?
• 18
- 21
• 20
, • 19
The legal drinking age in the U.S. is 21 in all states.
7. What is the base spirit in a Margarita?
• Gin
• Rum
- Tequila
• Vodka
A Margarita is made with tequila, lime juice, and triple sec.
8. What is a muddler used for?
- Crushing fruits, herbs, or sugar in the glass
• Mixing drinks
• Pouring precise measurements
• Cutting garnishes
A muddler is used to release flavors from ingredients like mint or
fruit.
9. What does "ABV" stand for?
• Alcohol Before Volume
- Alcohol by Volume
• Absolute Beverage Volume
• Added Beverage Value
ABV measures the alcohol content of a beverage as a percentage.
Verified Questions Covering Mixology, Drink Recipes, Bar
Setup And Tools, Customer Service, Alcohol Safety, State
Alcohol Laws, And Responsible Beverage Service.
Designed To Prepare Students For
1. What is the standard pour for a shot of liquor in the United States?
• 0.5 oz
• 1 oz
- 1.5 oz
• 2 oz
The standard pour for a shot in the U.S. is 1.5 ounces, although
this may vary by state.
2. What type of glass is typically used for serving martinis?
• Highball glass
• Rocks glass
• Shot glass
- Cocktail glass
Cocktail glasses (also known as martini glasses) are standard for
serving martinis.
3. What does the term “neat” mean in bartending?
• Mixed with soda
,• On the rocks
• Chilled and strained
- Served straight without ice or mixers
“Neat” refers to liquor served plain, at room temperature, without
ice or mixers.
4. Which ingredient is NOT typically in a Long Island Iced Tea?
• Vodka
• Tequila
• Gin
- Brandy
Brandy is not used in a traditional Long Island Iced Tea.
5. Which of the following is considered a "well" liquor?
• Grey Goose Vodka
- Gordon’s Gin
• Patron Tequila
• Hennessy Cognac
Well liquors are lower-cost brands used for standard mixed drinks.
6. What is the legal drinking age in all 50 U.S. states?
• 18
- 21
• 20
, • 19
The legal drinking age in the U.S. is 21 in all states.
7. What is the base spirit in a Margarita?
• Gin
• Rum
- Tequila
• Vodka
A Margarita is made with tequila, lime juice, and triple sec.
8. What is a muddler used for?
- Crushing fruits, herbs, or sugar in the glass
• Mixing drinks
• Pouring precise measurements
• Cutting garnishes
A muddler is used to release flavors from ingredients like mint or
fruit.
9. What does "ABV" stand for?
• Alcohol Before Volume
- Alcohol by Volume
• Absolute Beverage Volume
• Added Beverage Value
ABV measures the alcohol content of a beverage as a percentage.
