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FOOD SAFETY MANAGER EXAM
All of the following are used to handle ready-to-eat foods except
a) bare hands
b) tongs
c) gloved hands
d) deli paper - ✔✔a) bare hands
It is most important for an employee to use proper handwashing techniques after
they
a) talk on the phone
b) use a restroom
c) take an order
d) drink from a closed container - ✔✔b) use a restroom
An inspection can occur only
a) when the Person in Charge is present
b) when the inspector notifies the facility 24 hours in advance
c) when the facility is open or during reasonable hours
d) when the facility is not too busy - ✔✔c) when the facility is open or during
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reasonable hours
An employee must wash their hands in all of the following situations except
a) before putting gloves on
b) after handling raw pork
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after sneezing
c) before mopping the floor - ✔✔d) before mopping the floor
Where should a Food Employee take a break to smoke?
a) In the dry storage area
b) In the kitchen
c) In designated areas only
d) In the walk-in cooler - ✔✔c) In designated areas only
In the food prep area, the only jewelry allowed on an employee's hands or arms is
a) a medical bracelet
b) a diamond engagement ring
c) a charm bracelet
d) a plain wedding band - ✔✔d) a plain wedding band
The chef is allowed to taste test a food only if they
a) use a small finger to taste
b) stir the food before testing
c) use the same spoon they previously used to taste
d) use a clean and sanitized utensil each time they taste - ✔✔d) use a clean and
sanitized utensil each time they taste
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All of the following are a hazard to food except
FOOD SAFETY MANAGER EXAM
All of the following are used to handle ready-to-eat foods except
a) bare hands
b) tongs
c) gloved hands
d) deli paper - ✔✔a) bare hands
It is most important for an employee to use proper handwashing techniques after
they
a) talk on the phone
b) use a restroom
c) take an order
d) drink from a closed container - ✔✔b) use a restroom
An inspection can occur only
a) when the Person in Charge is present
b) when the inspector notifies the facility 24 hours in advance
c) when the facility is open or during reasonable hours
d) when the facility is not too busy - ✔✔c) when the facility is open or during
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reasonable hours
An employee must wash their hands in all of the following situations except
a) before putting gloves on
b) after handling raw pork
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after sneezing
c) before mopping the floor - ✔✔d) before mopping the floor
Where should a Food Employee take a break to smoke?
a) In the dry storage area
b) In the kitchen
c) In designated areas only
d) In the walk-in cooler - ✔✔c) In designated areas only
In the food prep area, the only jewelry allowed on an employee's hands or arms is
a) a medical bracelet
b) a diamond engagement ring
c) a charm bracelet
d) a plain wedding band - ✔✔d) a plain wedding band
The chef is allowed to taste test a food only if they
a) use a small finger to taste
b) stir the food before testing
c) use the same spoon they previously used to taste
d) use a clean and sanitized utensil each time they taste - ✔✔d) use a clean and
sanitized utensil each time they taste
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All of the following are a hazard to food except
