DTR EXAM QUESTIONS AND ANSWERS
100% VERIFIED
Chilled/frozen immediately - ANSWER-In a ready-prepared system, foods are prepared
in the hospital and then:
Cherry Cobbler - ANSWER-Which one requires the dry heat cooking method?
Serving all the Clients within reasonable time span (where food production is located far
away from clients). Although centralized tray assembly is usually faster, decentralized is
efficient as well( at least in this scenario). In decentralized assembly, there is less time
lapse between assembly and service of food trays which makes it quicker in that regard,
but quality may be better. - ANSWER-In a facility where food production is located at a
far distance from patients, decentralized tray assembly has the advantage of
A large # of meals can be distributed in a short period of time - ANSWER-An advantage
of a centralized foodservice delivery system is that
Baking custard too high a temperature. Curdling AKA syneresis or weeping.
syneresis=synergy=volcanic=sinder (very hot) - ANSWER-The baked custards are
routinely exhibiting syneresis which is caused by:
Add data from Aug and delete data from April
Out with the old and in with the new - ANSWER-The moving average method is used to
smooth the randomness of data. The dietitian averages the data from April, May, June,
and July to determine the # of soy burgers needed for August. To find # of soy patties
for Sept:
Remove the turkey salad from the service line
Better safe than sorry. FS manager might be busy and quick action is needed.
Understand you are not throwing it out just bc a customer makes a comment about it,
your just removing it (possibly temporarily) just to make sure the kitchen is not serving
rancid food. - ANSWER-Cafeteria customer comments that the turkey salad tastes
rancid. The dietitian should first:
Peanut butter - ANSWER-Which of the following does not contain cholesterol?
Work flow pattern - ANSWER-Which performance considers the order of tasks to
prepare from food being received to the dining room?
Job specification.
, Job analysis: the process of determining duties and tasks of a job which in turn
becomes the job description. Skills inventory: Information on employees, education,
skills and experience. - ANSWER-The section of a job posting that identifies the
abilities, skills, traits, and attributes necessary to do the job
Roast beef and baked potato.
Rice and beans make a complete protein but it is not the highest biologic value dish. -
ANSWER-Which of the following foods would provide the highest biologic value
proteins?
Limit the number of items on a menu - ANSWER-The best way to streamline the trayline
production is to
Small meals that are low in fat.
Liquids can be salty, spicy and fattening, even though it is a liquid. It's important to limit
foods that weaken lower esophageal sphincter pressure or increase gastric secretion
including FAT, alcohol, coffee, chocolate, etc. A diet prescription would be something
like this: frequent small eals of bland low-fat foods. - ANSWER-The most appropriate
diet plan for a person with GERD would be:
Check patient's weight frequently - ANSWER-A patient reports not being hungry at meal
time. The RD/DTR should:
Salmonella - ANSWER-25 people report nausea, vomiting, and abdominal cramping 24
hours after eating a chix salad. The source?
Animal fats
Fat does not contain CHO. Glycogen=CHO. Fat has no glycogen. - ANSWER-Which
one of the dietary components cannot be used to synthesize and store energy?
Galactose does not appear freely in nature. When you take the disaccharide lactose
and you ingest it you break it into a molecule of glucose and galactose. Galactose is
produced when only when we consume lactose. Lactose creates glucose and
galactose. Maltose=glucose and glucose, Sucrose= Fructose and glucose. - ANSWER-
Which monosaccharide is found in nature only as part of a disaccharide?
Fat (9kcal/g) PRO & CHO only 4kcal/gm - ANSWER-Which nutrient has the greatest
energy density?
High saturated fat intake - ANSWER-Which of the following factors will likely have the
most significant effect in increasing LDL's?
Very acidic - ANSWER-The normal pH of the stomach is?
Vitamin C is destroyed - ANSWER-The nutritional result of adding baking soda to
cooking cabbage is that?
100% VERIFIED
Chilled/frozen immediately - ANSWER-In a ready-prepared system, foods are prepared
in the hospital and then:
Cherry Cobbler - ANSWER-Which one requires the dry heat cooking method?
Serving all the Clients within reasonable time span (where food production is located far
away from clients). Although centralized tray assembly is usually faster, decentralized is
efficient as well( at least in this scenario). In decentralized assembly, there is less time
lapse between assembly and service of food trays which makes it quicker in that regard,
but quality may be better. - ANSWER-In a facility where food production is located at a
far distance from patients, decentralized tray assembly has the advantage of
A large # of meals can be distributed in a short period of time - ANSWER-An advantage
of a centralized foodservice delivery system is that
Baking custard too high a temperature. Curdling AKA syneresis or weeping.
syneresis=synergy=volcanic=sinder (very hot) - ANSWER-The baked custards are
routinely exhibiting syneresis which is caused by:
Add data from Aug and delete data from April
Out with the old and in with the new - ANSWER-The moving average method is used to
smooth the randomness of data. The dietitian averages the data from April, May, June,
and July to determine the # of soy burgers needed for August. To find # of soy patties
for Sept:
Remove the turkey salad from the service line
Better safe than sorry. FS manager might be busy and quick action is needed.
Understand you are not throwing it out just bc a customer makes a comment about it,
your just removing it (possibly temporarily) just to make sure the kitchen is not serving
rancid food. - ANSWER-Cafeteria customer comments that the turkey salad tastes
rancid. The dietitian should first:
Peanut butter - ANSWER-Which of the following does not contain cholesterol?
Work flow pattern - ANSWER-Which performance considers the order of tasks to
prepare from food being received to the dining room?
Job specification.
, Job analysis: the process of determining duties and tasks of a job which in turn
becomes the job description. Skills inventory: Information on employees, education,
skills and experience. - ANSWER-The section of a job posting that identifies the
abilities, skills, traits, and attributes necessary to do the job
Roast beef and baked potato.
Rice and beans make a complete protein but it is not the highest biologic value dish. -
ANSWER-Which of the following foods would provide the highest biologic value
proteins?
Limit the number of items on a menu - ANSWER-The best way to streamline the trayline
production is to
Small meals that are low in fat.
Liquids can be salty, spicy and fattening, even though it is a liquid. It's important to limit
foods that weaken lower esophageal sphincter pressure or increase gastric secretion
including FAT, alcohol, coffee, chocolate, etc. A diet prescription would be something
like this: frequent small eals of bland low-fat foods. - ANSWER-The most appropriate
diet plan for a person with GERD would be:
Check patient's weight frequently - ANSWER-A patient reports not being hungry at meal
time. The RD/DTR should:
Salmonella - ANSWER-25 people report nausea, vomiting, and abdominal cramping 24
hours after eating a chix salad. The source?
Animal fats
Fat does not contain CHO. Glycogen=CHO. Fat has no glycogen. - ANSWER-Which
one of the dietary components cannot be used to synthesize and store energy?
Galactose does not appear freely in nature. When you take the disaccharide lactose
and you ingest it you break it into a molecule of glucose and galactose. Galactose is
produced when only when we consume lactose. Lactose creates glucose and
galactose. Maltose=glucose and glucose, Sucrose= Fructose and glucose. - ANSWER-
Which monosaccharide is found in nature only as part of a disaccharide?
Fat (9kcal/g) PRO & CHO only 4kcal/gm - ANSWER-Which nutrient has the greatest
energy density?
High saturated fat intake - ANSWER-Which of the following factors will likely have the
most significant effect in increasing LDL's?
Very acidic - ANSWER-The normal pH of the stomach is?
Vitamin C is destroyed - ANSWER-The nutritional result of adding baking soda to
cooking cabbage is that?
