DTR EXAM|| 141 QUESTIONS AND
ANSWERS (GRADED A+)
Which foods are some acceptable for a wheat-free diet? - ANSWER-Rice, Soy,
Buckwheat, Potatoes, Corn, Tapioca
What wheat flour has the highest protein content? - ANSWER-Bread flour > All-purpose
flour > Pastry flour > Cake flour
Which foods provide the most protein and iron for vegetarians? - ANSWER-Beans,
corn, rice
What is a critical control point at all stages of food processing and cook-chill systems? -
ANSWER-Rapid cooling from 140F to 40F
What is the best BCHM test for anemia in public health setting? - ANSWER-Hematocrit
(portion of blood w/ rbcs)
Reheating foods/microwaving temp - ANSWER-165F
What visual aid would be most effective in educating clients about the total fat content of
foods? - ANSWER-Fat models equal to fat content of common foods
Marketing mix - ANSWER-Mixing 4-P's of marketing (product, price, promotion, price)
Target market - ANSWER-Group that the product is aimed at
Marketing strategy - ANSWER-All the marketing goals into one comprehensive plan
Market segmentation - ANSWER-Different groups of buyers (geographic, demographic,
behavioral, psychographic)
The most effective way to teach a group of children about healthy snack foods is to ask
each child to: - ANSWER-Taste a variety of snack foods
How does one simplify work processes and tasks? - ANSWER-Encourage methods that
efficiently use time and effort
Value-added service - ANSWER-The enhancement a company gives its product or
service before offering the product to customers (Offering free coffee machines if the
foodservice operation purchases its coffee products)
Carbohydrate: Starch - ANSWER-15g CHO , 3g PRO, 1g Fat, 80 calories
, Carbohydrate: Fruits - ANSWER-15g CHO, 0g protein, 0g Fat, 60 calories
Carbohydrate: Fat-free, low-fat Milk - ANSWER-12g CHO, 8g protein, (0-3g) Fat, 100
calories
Carbohydrate: Reduced-fat milk - ANSWER-12g CHO, 8g protein, 5g fat, 120 calories
Carbohydrate: Whole milk - ANSWER-12g CHO, 8g protein, 8g fat, 160 calories
Carbohydrate: Non-starchy Vegetables - ANSWER-5g CHO, 2g Protein, 0g fat, 25
calories
Meat: Lean Meat - ANSWER-0g CHO, 7g protein, 2g fat, 45 calories
Meat: Medium-fat - ANSWER-0g CHO, 7g protein, 5g fat, 75 calories
Meat: High-fat - ANSWER-0g CHO, 7g protein, 8g fat, 100 calories
Meat: Plant-based protein - ANSWER-CHO varies, 7g protein, fat & calories vary
Fat - ANSWER-0 CHO, 0g protein, 5g fat, 45 calories
Cooked rice or pasta - ANSWER-1 starch, 1/3 cup
3 cups of popcorn - ANSWER-1 starch
Nut spreads - ANSWER-1 TBSP
Oil (fat) - ANSWER-1 tsp.
Salad dressing - ANSWER-1 TBSP
AP yield equation - ANSWER-EP amount/ yield
How does the DTR determine who is highest priority? - ANSWER-Pt condition that is
most emergent
Performance evaluation - ANSWER-A way to examine how well an employee is
performing at their job
Consumption of a very low-carbohydrate, high-protein diet is most likely to cause: -
ANSWER-Ketosis
Income statement - ANSWER-Reports revenues, expenses, and profit or loss
ANSWERS (GRADED A+)
Which foods are some acceptable for a wheat-free diet? - ANSWER-Rice, Soy,
Buckwheat, Potatoes, Corn, Tapioca
What wheat flour has the highest protein content? - ANSWER-Bread flour > All-purpose
flour > Pastry flour > Cake flour
Which foods provide the most protein and iron for vegetarians? - ANSWER-Beans,
corn, rice
What is a critical control point at all stages of food processing and cook-chill systems? -
ANSWER-Rapid cooling from 140F to 40F
What is the best BCHM test for anemia in public health setting? - ANSWER-Hematocrit
(portion of blood w/ rbcs)
Reheating foods/microwaving temp - ANSWER-165F
What visual aid would be most effective in educating clients about the total fat content of
foods? - ANSWER-Fat models equal to fat content of common foods
Marketing mix - ANSWER-Mixing 4-P's of marketing (product, price, promotion, price)
Target market - ANSWER-Group that the product is aimed at
Marketing strategy - ANSWER-All the marketing goals into one comprehensive plan
Market segmentation - ANSWER-Different groups of buyers (geographic, demographic,
behavioral, psychographic)
The most effective way to teach a group of children about healthy snack foods is to ask
each child to: - ANSWER-Taste a variety of snack foods
How does one simplify work processes and tasks? - ANSWER-Encourage methods that
efficiently use time and effort
Value-added service - ANSWER-The enhancement a company gives its product or
service before offering the product to customers (Offering free coffee machines if the
foodservice operation purchases its coffee products)
Carbohydrate: Starch - ANSWER-15g CHO , 3g PRO, 1g Fat, 80 calories
, Carbohydrate: Fruits - ANSWER-15g CHO, 0g protein, 0g Fat, 60 calories
Carbohydrate: Fat-free, low-fat Milk - ANSWER-12g CHO, 8g protein, (0-3g) Fat, 100
calories
Carbohydrate: Reduced-fat milk - ANSWER-12g CHO, 8g protein, 5g fat, 120 calories
Carbohydrate: Whole milk - ANSWER-12g CHO, 8g protein, 8g fat, 160 calories
Carbohydrate: Non-starchy Vegetables - ANSWER-5g CHO, 2g Protein, 0g fat, 25
calories
Meat: Lean Meat - ANSWER-0g CHO, 7g protein, 2g fat, 45 calories
Meat: Medium-fat - ANSWER-0g CHO, 7g protein, 5g fat, 75 calories
Meat: High-fat - ANSWER-0g CHO, 7g protein, 8g fat, 100 calories
Meat: Plant-based protein - ANSWER-CHO varies, 7g protein, fat & calories vary
Fat - ANSWER-0 CHO, 0g protein, 5g fat, 45 calories
Cooked rice or pasta - ANSWER-1 starch, 1/3 cup
3 cups of popcorn - ANSWER-1 starch
Nut spreads - ANSWER-1 TBSP
Oil (fat) - ANSWER-1 tsp.
Salad dressing - ANSWER-1 TBSP
AP yield equation - ANSWER-EP amount/ yield
How does the DTR determine who is highest priority? - ANSWER-Pt condition that is
most emergent
Performance evaluation - ANSWER-A way to examine how well an employee is
performing at their job
Consumption of a very low-carbohydrate, high-protein diet is most likely to cause: -
ANSWER-Ketosis
Income statement - ANSWER-Reports revenues, expenses, and profit or loss
