NASM CNC 2025 EXAM QUESTIONS
WITH ACCURATE VERIFIED ANSWERS
(ACCURATE SOLUTIONS) A+ PASSED!!
A nutrition coach can provide clients nonmedical nutrition information and behavior guidance. *** True.
Every region requires that a nutrition coach work under the supervision of a registered dietitian. ***
False
The nutrition coach can provide specific meal plans for their client *** False.
Which of the following represents a socio- cultural food choice? *** Someone who eats Halal foods
because they practice Islam
Satiety is achieved by the relatively simple process of the stomach recognizing that it is full of food. ***
False.
Which of the following hormones is responsible for the feelings of satiety? *** Leptin
Which of the following is true in regards to obesity related conditions *** They are one of the leading
preventable causes of death
A heart healthy dietary recommendation includes which of the following *** Reducing sodium intake
An important factor impacting satiety Includes which of the following *** Palatability
Which of the following is the technical term for body measurements in calculations as they refer to
metrics related to human characteristics *** Biometrics
,The association between diet and disease is which of the following *** Well understood
Which of the following best describes chronic diseases *** They are of long duration
Which of the following is best Defined as a high degree of body fat or excess body fat with a BMI greater
than 30 *** Obesity
How many dimensions of wellness are there *** 6
Which of the following is a tip for a health supporting diet *** Follow a diet that is low in saturated fat
To which of the following terms can non-communicable disease (NCD) also refer *** Chronic disease
How does basal Metabolic rate change with age *** Decreases
Which of the following is the leading cause of death *** Heart disease
Older adults tend to have which of the following *** Lower dietary intake of vitamins
What kind of condition is health *** Dynamic
Changing seasons have which of the following *** A significant impact on food choices
Resting metabolic Rate (RMR) *** Refers to the total number of calories burned by basic functions like
breathing, neuro functions, and blood circulation (this varies)
, Thermocouple effect of foods (TEF) *** Is the increase of Expenditure for digestion after eating a meal.
This includes energy out from exercise as well
Non-exercise activity thermogenesis (NEAT) *** energy expended doing everyday activities not related
to exercise (standing at a desk, walking in a store)
Which of the following are the primary molecules in our food that store energy within their chemical
bonds *** Carbs; Fats; Protein
What molecules bond is broken during the usage of ATP that results in the ADP molecule in the release
of free energy to drive muscle contractions *** Phosphate
Which of the following components of energy balance represents energy in *** Food; beverage
Which of the following is an individual factor that affects energy balance *** Psychology
The nutrition coach can recommend specific supplements for their client *** False
The nutrition coach can offer advice on eating behaviors and or macro nutrients that are known to
reduce the risk of disease or slow disease progression *** True
A thorough assessment can help Rule out any client who has issues that are beyond the scope of
practice for a nutrition coach *** True
The SCOFF questionnaire is a reliable assessment tool used to detect which of the following conditions
*** Eating disorder
WITH ACCURATE VERIFIED ANSWERS
(ACCURATE SOLUTIONS) A+ PASSED!!
A nutrition coach can provide clients nonmedical nutrition information and behavior guidance. *** True.
Every region requires that a nutrition coach work under the supervision of a registered dietitian. ***
False
The nutrition coach can provide specific meal plans for their client *** False.
Which of the following represents a socio- cultural food choice? *** Someone who eats Halal foods
because they practice Islam
Satiety is achieved by the relatively simple process of the stomach recognizing that it is full of food. ***
False.
Which of the following hormones is responsible for the feelings of satiety? *** Leptin
Which of the following is true in regards to obesity related conditions *** They are one of the leading
preventable causes of death
A heart healthy dietary recommendation includes which of the following *** Reducing sodium intake
An important factor impacting satiety Includes which of the following *** Palatability
Which of the following is the technical term for body measurements in calculations as they refer to
metrics related to human characteristics *** Biometrics
,The association between diet and disease is which of the following *** Well understood
Which of the following best describes chronic diseases *** They are of long duration
Which of the following is best Defined as a high degree of body fat or excess body fat with a BMI greater
than 30 *** Obesity
How many dimensions of wellness are there *** 6
Which of the following is a tip for a health supporting diet *** Follow a diet that is low in saturated fat
To which of the following terms can non-communicable disease (NCD) also refer *** Chronic disease
How does basal Metabolic rate change with age *** Decreases
Which of the following is the leading cause of death *** Heart disease
Older adults tend to have which of the following *** Lower dietary intake of vitamins
What kind of condition is health *** Dynamic
Changing seasons have which of the following *** A significant impact on food choices
Resting metabolic Rate (RMR) *** Refers to the total number of calories burned by basic functions like
breathing, neuro functions, and blood circulation (this varies)
, Thermocouple effect of foods (TEF) *** Is the increase of Expenditure for digestion after eating a meal.
This includes energy out from exercise as well
Non-exercise activity thermogenesis (NEAT) *** energy expended doing everyday activities not related
to exercise (standing at a desk, walking in a store)
Which of the following are the primary molecules in our food that store energy within their chemical
bonds *** Carbs; Fats; Protein
What molecules bond is broken during the usage of ATP that results in the ADP molecule in the release
of free energy to drive muscle contractions *** Phosphate
Which of the following components of energy balance represents energy in *** Food; beverage
Which of the following is an individual factor that affects energy balance *** Psychology
The nutrition coach can recommend specific supplements for their client *** False
The nutrition coach can offer advice on eating behaviors and or macro nutrients that are known to
reduce the risk of disease or slow disease progression *** True
A thorough assessment can help Rule out any client who has issues that are beyond the scope of
practice for a nutrition coach *** True
The SCOFF questionnaire is a reliable assessment tool used to detect which of the following conditions
*** Eating disorder
