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Nutrition: Concepts and Controversie
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s,
5th Edition, All Chapters 1 - 15
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,Table of Contents l0 l0
Chapter 1: Food Choices and Human Health
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Chapter 2: Nutrition Tools – l0 l0 l0 l0
Standards and Guidelines Chapter 3: The Remarkable Bo
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Chapter 4: The Carbohydrates: Sugar, Starch, Glycogen and Fi
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bre Chapter 5: The Lipids: Fats, Oil, Phospholipids, and Sterol
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s Chapter 6: The Proteins and Amino Acids
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Chapter 7: The Vitamins Cha l0 l0 l0 l0
pter 8: Water and Minerals
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Chapter 9: Energy Balance and Healthy Body Weight
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Chapter 10: Nutrients, Recreational Physical Activity, and the B
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ody’s Responses l0
Chapter 11: Role of Diet in the Primary and Secondary Prevention
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of Chronic Disease
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Chapter 12: Food Safety and Food Bio-
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Technology Chapter 13: Life Cycle Nutrition: Mo l0 l0 l0 l0 l0 l0
ther and Infant Chapter 14: Child, Teen, and Ol
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der Adult l0
Chapter 15: Hunger and the Global Environment
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,Chapter 1 Food Choices and Human Health l0 l0 l0 l0 l0 l0
MULTICHOICE
1. Which of the following conditions is the most responsive to nutrition?
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(A) diabetes
(B) iron deficiency anemia
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(C) sickle cell disease l0 l0
(D) heart disease l0
Ans; (B)l0
2. What is the name for the study of environmental influences on genetic expression?
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(A) epigenetics
(B) genetic counselling l0
(C) nutritional nucleic acid pool l0 l0 l0
(D) genetic metabolics l0
Ans; (A)l0
3. The integration of nutrition, genomic science, and molecular biology has launched a n
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ew area of study. What is this area of study called?
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(A) nutrition genetics l0
(B) nutritional genomics l0
(C) nutritional molecular science l0 l0
(D) nutritional science l0
Ans; (B)l0
4. How many classes of nutrients are there?
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(A) 2
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(B) 4
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(C) 6
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, (D) 8
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Ans; (C)l0
5. Which of the following nutrients is considered organic?
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(A) minerals
(B) carbohydrate
(C) water
(D) alcohol
Ans; (B)l0
6. Which of the following nutrients yields energy and also provides materials that fo
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rm structures and working parts of body tissues?
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(A) proteins
(B) vitamins
(C) fats
(D) proteins
Ans; (D)l0
7. Which of the following nutrients is energy-yielding?
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(A) carbohydrates
(B) vitamins
(C) water
(D) minerals
Ans; (A)l0
8. Which of the following statements best defines an "essential" nutrient?
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(A) It is necessary for good health and proper functioning of the body.
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(B) It can be obtained only from the diet.
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(C) It can be manufactured by the body from raw materials.
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Nutrition: Concepts and Controversie
l0 l0 l0
s,
5th Edition, All Chapters 1 - 15
l0 l0 l0 l0 l0 l0
,Table of Contents l0 l0
Chapter 1: Food Choices and Human Health
l0 l0 l0 l0 l0 l0
Chapter 2: Nutrition Tools – l0 l0 l0 l0
Standards and Guidelines Chapter 3: The Remarkable Bo
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dy
Chapter 4: The Carbohydrates: Sugar, Starch, Glycogen and Fi
l0 l0 l0 l0 l0 l0 l0 l0
bre Chapter 5: The Lipids: Fats, Oil, Phospholipids, and Sterol
l0 l0 l0 l0 l0 l0 l0 l0 l0
s Chapter 6: The Proteins and Amino Acids
l0 l0 l0 l0 l0 l0 l0
Chapter 7: The Vitamins Cha l0 l0 l0 l0
pter 8: Water and Minerals
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Chapter 9: Energy Balance and Healthy Body Weight
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Chapter 10: Nutrients, Recreational Physical Activity, and the B
l0 l0 l0 l0 l0 l0 l0 l0
ody’s Responses l0
Chapter 11: Role of Diet in the Primary and Secondary Prevention
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of Chronic Disease
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Chapter 12: Food Safety and Food Bio-
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Technology Chapter 13: Life Cycle Nutrition: Mo l0 l0 l0 l0 l0 l0
ther and Infant Chapter 14: Child, Teen, and Ol
l0 l0 l0 l0 l0 l0 l0 l0
der Adult l0
Chapter 15: Hunger and the Global Environment
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,Chapter 1 Food Choices and Human Health l0 l0 l0 l0 l0 l0
MULTICHOICE
1. Which of the following conditions is the most responsive to nutrition?
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(A) diabetes
(B) iron deficiency anemia
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(C) sickle cell disease l0 l0
(D) heart disease l0
Ans; (B)l0
2. What is the name for the study of environmental influences on genetic expression?
l0 l0 l0 l0 l0 l0 l0 l0 l0 l0 l0 l0
(A) epigenetics
(B) genetic counselling l0
(C) nutritional nucleic acid pool l0 l0 l0
(D) genetic metabolics l0
Ans; (A)l0
3. The integration of nutrition, genomic science, and molecular biology has launched a n
l0 l0 l0 l0 l0 l0 l0 l0 l0 l0 l0 l0
ew area of study. What is this area of study called?
l0 l0 l0 l0 l0 l0 l0 l0 l0 l0
(A) nutrition genetics l0
(B) nutritional genomics l0
(C) nutritional molecular science l0 l0
(D) nutritional science l0
Ans; (B)l0
4. How many classes of nutrients are there?
l0 l0 l0 l0 l0 l0
(A) 2
l0
(B) 4
l0
(C) 6
l 0
, (D) 8
l0
Ans; (C)l0
5. Which of the following nutrients is considered organic?
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(A) minerals
(B) carbohydrate
(C) water
(D) alcohol
Ans; (B)l0
6. Which of the following nutrients yields energy and also provides materials that fo
l0 l0 l0 l0 l0 l0 l0 l0 l0 l0 l0 l0
rm structures and working parts of body tissues?
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(A) proteins
(B) vitamins
(C) fats
(D) proteins
Ans; (D)l0
7. Which of the following nutrients is energy-yielding?
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(A) carbohydrates
(B) vitamins
(C) water
(D) minerals
Ans; (A)l0
8. Which of the following statements best defines an "essential" nutrient?
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(A) It is necessary for good health and proper functioning of the body.
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(B) It can be obtained only from the diet.
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(C) It can be manufactured by the body from raw materials.
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