Food Protection Course Quiz 15 UPDATED ACTUAL Exam Questions and CORRECT Answers

Food Protection Course Quiz 15 UPDATED
ACTUAL Exam Questions and CORRECT
Answers
True or false: Smoking may be permitted only at the bars. - CORRECT ANSWER - False


True or false: "No Smoking" signs must be posted at all smoke free areas. - CORRECT
ANSWER - True


True or false: Ashtrays are permitted on dining tables as long as "No Smoking" signs are
conspicuously displayed. - CORRECT ANSWER - False


True or false: Tobacco vending machines are prohibited in all food service establishments except
taverns or bars. - CORRECT ANSWER - True


True or false: Any food service establishment that allows onsite consumption of food must
provide a cardiopulmonary resuscitation (CPR) kit in case of an emergency. - CORRECT
ANSWER - True


True or false: Self-assessment of food operations is an excellent way to improve security, safety
and general work practice. - CORRECT ANSWER - True


What causes muscle strains and sprains among restaurant workers? - CORRECT
ANSWER - Lifting heavy loads and awkward reaches



Suitable work shoes are: - CORRECT ANSWER - Slip resistant



Who should not be given access to facility food areas? - CORRECT ANSWER -
Customers