Review: Day 1 UPDATED ACTUAL Exam
Questions and CORRECT Answers
All food est. must have a... - CORRECT ANSWER - current and valid food permit issued
by the NYC Health Department
Health inspectors have the right to________ and must be given access to________ - CORRECT
ANSWER - inspect any operating food service est.
all areas of the est.
supervisors of all food service est. must have.... - CORRECT ANSWER - food protection
certificate
Food: - CORRECT ANSWER - any edible substance, ice, beverage, or ingredient for
human consuption
PHF: - CORRECT ANSWER - Potentially Hazardous Foods that support rapid growth of
microorganisms
Examples of PHFs: - CORRECT ANSWER - all raw and cooked meats, poultry, milk &
milk products, fish, shellfish, tofu, cooked rice, pasta, beans, potatoes, garlic in oil
Temp Danger ZOne: - CORRECT ANSWER - 41 - 140
microorganisms can reproduce rapidly
3 types of thermometers that can be used: - CORRECT ANSWER - 1. Bimetallic stem (0-
220)