01_Laboratory_Exercise_1
Santos, R John Luis N.
BSIT – 3A
Business Name: Softly Puffs Bakery
Target Community: Softly Puffs Bakery aims to serve the local community with a focus on fostering a
warm, welcoming environment. We target residents and businesses within the area, emphasizing
relationships with local coffee shops, cafes, and other small enterprises. Our approach prioritizes
engaging with the immediate neighborhood and creating a sense of community through our products
and services.
Incorporated Social Values:
Sustainability: We commit to eco-friendly practices in our baking processes and packaging to
minimize our environmental footprint.
Local Support: By sourcing ingredients from local farmers and suppliers, we support the local
economy and promote sustainable agriculture.
Quality and Integrity: We focus on using premium ingredients and maintaining high standards in
product quality and customer service.
Customer Care: Personalized service and a welcoming atmosphere are at the core of our
operations, ensuring each customer feels valued and appreciated.
Target End Users: Our primary end users are individuals seeking high-quality baked goods, including:
Local Residents: Families, professionals, and individuals who appreciate fresh, premium baked
items.
Local Businesses: Coffee shops, cafes, and restaurants that need high-quality baked goods to
complement their offerings.
Event Planners: People looking for custom orders and catering services for special events and
gatherings.
Related Governance: Softly Puffs Bakery will operate under a framework of ethical business practices
and compliance with local regulations. Key aspects of governance include:
Health and Safety: Adherence to food safety standards and regulations.
Environmental Compliance: Implementation of eco-friendly practices and waste management
systems.
This study source was downloaded by 100000899194722 from CourseHero.com on 06-06-2025 15:46:54 GMT -05:00
https://www.coursehero.com/file/243451294/Santos-R-John-BSIT-3A-01-LabExer-1pdf/
Santos, R John Luis N.
BSIT – 3A
Business Name: Softly Puffs Bakery
Target Community: Softly Puffs Bakery aims to serve the local community with a focus on fostering a
warm, welcoming environment. We target residents and businesses within the area, emphasizing
relationships with local coffee shops, cafes, and other small enterprises. Our approach prioritizes
engaging with the immediate neighborhood and creating a sense of community through our products
and services.
Incorporated Social Values:
Sustainability: We commit to eco-friendly practices in our baking processes and packaging to
minimize our environmental footprint.
Local Support: By sourcing ingredients from local farmers and suppliers, we support the local
economy and promote sustainable agriculture.
Quality and Integrity: We focus on using premium ingredients and maintaining high standards in
product quality and customer service.
Customer Care: Personalized service and a welcoming atmosphere are at the core of our
operations, ensuring each customer feels valued and appreciated.
Target End Users: Our primary end users are individuals seeking high-quality baked goods, including:
Local Residents: Families, professionals, and individuals who appreciate fresh, premium baked
items.
Local Businesses: Coffee shops, cafes, and restaurants that need high-quality baked goods to
complement their offerings.
Event Planners: People looking for custom orders and catering services for special events and
gatherings.
Related Governance: Softly Puffs Bakery will operate under a framework of ethical business practices
and compliance with local regulations. Key aspects of governance include:
Health and Safety: Adherence to food safety standards and regulations.
Environmental Compliance: Implementation of eco-friendly practices and waste management
systems.
This study source was downloaded by 100000899194722 from CourseHero.com on 06-06-2025 15:46:54 GMT -05:00
https://www.coursehero.com/file/243451294/Santos-R-John-BSIT-3A-01-LabExer-1pdf/
