Stuvia.com - The Marketplace to Buy and Sell your Study
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Material
Stuvia.com - The Marketplace to Buy and Sell your Study Material
bb bb bb bb bb bb bb bb bb bb
Test Bank for Williams Basic Nutrition and Diet Therapy
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16th Edition by Nix William
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, Stuvia.com - The Marketplace to Buy and Sell your Study
bb bb bb bb bb bb bb bb bb
Material
Chapter 01: Food, Nutrition, and Health
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Nix: Williams' Basic Nutrition and Diet Therapy, 16th Edition
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MULTIPLE CHOICE bb
1. Promoting a health care service that improves diabetes management for the elderly in a
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community would assist in which of the following?
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a. Supporting the national health goals Healthy People 2020 bb bb bb bb bb bb bb
b. Reducing hunger in a subset of the United States population bb bb bb bb bb bb bb bb bb
c. Improving Medicare reimbursement claims bb bb bb
d. Providing access to primary health care services bb bb bb bb bb bb
ANS: A bb
Healthy People 2020 has a wide influence and is the focus of the nation’s main objective to
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promote health and prevent disease.
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DIF: Cognitive Level: Application REF: p. 2 bb bb b b bb
TOP: Nursing Process: Implementation MSC: NCLEX: Health Promotion and Maintenance
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2. A patient requires a nutrition assessment. The most appropriate professional to perform the
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bb assessment is a bb bb
a. physician.
b. nurse.
c. public health nutritionist. bb bb
d. registered dietitian. bb
ANS: D bb
The registered dietitian is the nutrition expert registered with the Commission of Dietetic
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Registration (CDR), the certifying agency of Academy of Nutrition and Dietetics. Registered
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dietitians are the only professionals who have met strict educational and professional
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prerequisites and passed a national registration examination that properly prepares them
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to conduct a nutrition assessment.
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DIF: Cognitive Level: Application REF: p. 1 bb bb bb bb
TOP: Nursing Process: Assessment
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MSC: NCLEX: Safe and Effective Care Environment: Management of Care
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3. The sum of all body processes inside living cells that sustain life and health is
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a. science.
b. digestion.
c. metabolism.
d. nutrition.
ANS: C bb
Metabolism is the sum of all chemical changes that take place in the body. Metabolism
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provides energy, builds tissue, and regulates metabolic processes in the body.
bb bb bb bb bb bb bb bb bb bb bb
, Stuvia.com - The Marketplace to Buy and Sell your Study
bb bb bb bb bb bb bb bb bb
Material
DIF: Cognitive Level: Knowledge REF: p. 3 TOP: Nursing Process: Planning
bb bb b b bb bb bb bb
MSC: NCLEX: Physiological Integrity: Physiological Adaptation
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4. The nutrients that provide the body with its primary source of fuel for energy are
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a. vitamins.
b. minerals.
c. fiber.
d. carbohydrates.
ANS: D bb
Carbohydrates (e.g., starches and sugars) are the body’s primary fuel to carry out necessary
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processes; fat is the secondary source of energy.
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DIF: Cognitive Level: Knowledge REF: p. 4 TOP: Nursing Process: Planning
bb bb b b bb bb bb bb
MSC: NCLEX: Physiological Integrity: Physiological Adaptation
bb b b bb bb bb bb
5. Which of the following is the most accurate statement regarding the functions of protein?
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a. Proteins can be a primary fuel source even if there is adequate carbohydrate intake.
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b. Proteins are a necessary nutrient to provide energy for the body in times of stress.
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c. Proteins can be used as coenzyme factors during cell metabolism.
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d. Proteins are essential to building and repairing tissues within the body.
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ANS: D bb
The primary function of proteins is to provide amino acids, which are the building units
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necessary to building and repairing tissues within the body. This is a constant process that
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ensures adequate growth and maintenance of tissues for a strong body.
bb bb bb bb bb bb bb bb bb bb bb
DIF: Cognitive Level: Comprehension REF: p. 4 bb bb bb bb
TOP: Nursing Process: Assessment
bb bb bb bb
MSC: NCLEX: Physiological Integrity: Physiological Adaptation
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6. A 65-year-old man requires 2000 kcal/day without any specific fat or carbohydrate
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requirements. The approximate number of kilocalories per day from fat that his diet should
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provide is
bb kcal/day. bb
a. 400 to 700 bb bb
b. 100 to 300 bb bb
c. 500 to 800 bb bb
d. 900 to 1200 bb bb
ANS: A bb
Fat should provide no more than 20% to 35% of the total kilocalories per day, so for a 2000-
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kcal diet, 400 to 700 kcal should be provided.
bb bb bb bb bb bb bb bb bb
DIF: Cognitive Level: Application REF: p. 4 bb bb b b bb TOP: Nursing Process: Planning bb bb bb
MSC: NCLEX: Health Promotion and Maintenance
bb b b bb bb bb bb
7. The body’s main storage form of carbohydrate is
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a. glycogen.
b. glycerol.
, Stuvia.com - The Marketplace to Buy and Sell your Study
bb bb bb bb bb bb bb bb bb
Material
c. glucagon.
d. glucose.
ANS: A bb
Glycogen is a polysaccharide that is the main storage form of carbohydrate in the human
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body. It is mainly stored in the liver and to a lesser extent in muscle tissue.
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DIF: Cognitive Level: Knowledge REF: p. 4 TOP: Nursing Process: Planning
bb bb b b bb bb bb bb
MSC: NCLEX: Physiological Integrity: Physiological Adaptation
bb b b bb bb bb bb
8. The number of kilocalories provided by one slice of bread that contains 30 g carbohydrate, 3 g
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protein, and 1 g fat is
bb bb bb bb bb bb kcal.
a. 34
b. 136
c. 141
d. 306
ANS: C bb
Calculate as follows: Carbohydrate provides 4 kcal/g, protein provides 4 kcal/g, and fat
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provides 9 kcal/g. Therefore:
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30 g carbohydrate 4 kcal/g = 120 kcal
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3 g protein 4 kcal/g = 12 kcal
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1 g fat 9 kcal/g = 9 kcal
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= 141 total kcal (120 kcal + 12 kcal + 9 kcal)
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DIF: Cognitive Level: Application REF: p. 4 bb bb bb bb
TOP: Nursing Process: Assessment
bb bb bb bb
MSC: NCLEX: Physiological Integrity: Physiological Adaptation
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9. The number of kilocalories from fat in a sandwich that contains 22 g fat is
bb bb bb bb bb bb bb bb bb bb bb bb bb bb kcal.
a. 88
b. 132
c. 154
d. 198
ANS: D bb
Fat provides 9 kcal/g. Thus, 22 g fat
bb bb bb bb bb bb bb bb bb 9 kcal/g = 198 kcal.
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DIF: Cognitive Level: Application REF: p. 4 bb bb bb bb
TOP: Nursing Process: Assessment
bb bb bb bb
MSC: NCLEX: Physiological Integrity: Physiological Adaptation
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10. The number of kilocalories from protein in a sandwich that contains 15 g protein is
bb bb bb bb bb bb bb bb bb bb bb bb bb bb bb
bb kcal.
a. 45
b. 60
c. 75
bb bb bb bb bb bb bb bb bb
Material
Stuvia.com - The Marketplace to Buy and Sell your Study Material
bb bb bb bb bb bb bb bb bb bb
Test Bank for Williams Basic Nutrition and Diet Therapy
bb bb bb bb bb bb bb bb
16th Edition by Nix William
bb bb bb bb bb
, Stuvia.com - The Marketplace to Buy and Sell your Study
bb bb bb bb bb bb bb bb bb
Material
Chapter 01: Food, Nutrition, and Health
bb bb bb bb bb
Nix: Williams' Basic Nutrition and Diet Therapy, 16th Edition
bb bb bb bb bb bb bb bb
MULTIPLE CHOICE bb
1. Promoting a health care service that improves diabetes management for the elderly in a
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community would assist in which of the following?
bb bb bb bb bb bb bb bb
a. Supporting the national health goals Healthy People 2020 bb bb bb bb bb bb bb
b. Reducing hunger in a subset of the United States population bb bb bb bb bb bb bb bb bb
c. Improving Medicare reimbursement claims bb bb bb
d. Providing access to primary health care services bb bb bb bb bb bb
ANS: A bb
Healthy People 2020 has a wide influence and is the focus of the nation’s main objective to
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promote health and prevent disease.
bb bb bb bb bb
DIF: Cognitive Level: Application REF: p. 2 bb bb b b bb
TOP: Nursing Process: Implementation MSC: NCLEX: Health Promotion and Maintenance
b b bb bb b b bb bb bb bb
2. A patient requires a nutrition assessment. The most appropriate professional to perform the
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bb assessment is a bb bb
a. physician.
b. nurse.
c. public health nutritionist. bb bb
d. registered dietitian. bb
ANS: D bb
The registered dietitian is the nutrition expert registered with the Commission of Dietetic
bb bb bb bb bb bb bb bb bb bb bb bb
Registration (CDR), the certifying agency of Academy of Nutrition and Dietetics. Registered
bb bb bb bb bb bb bb bb bb bb bb bb
dietitians are the only professionals who have met strict educational and professional
bb bb bb bb bb bb bb bb bb bb bb bb
prerequisites and passed a national registration examination that properly prepares them
bb bb bb bb bb bb bb bb bb bb bb
to conduct a nutrition assessment.
bb bb bb bb bb
DIF: Cognitive Level: Application REF: p. 1 bb bb bb bb
TOP: Nursing Process: Assessment
bb bb bb bb
MSC: NCLEX: Safe and Effective Care Environment: Management of Care
b b bb bb bb bb bb bb bb bb
3. The sum of all body processes inside living cells that sustain life and health is
bb bb bb bb bb bb bb bb bb bb bb bb bb bb
a. science.
b. digestion.
c. metabolism.
d. nutrition.
ANS: C bb
Metabolism is the sum of all chemical changes that take place in the body. Metabolism
bb bb bb bb bb bb bb bb bb bb bb bb bb bb
provides energy, builds tissue, and regulates metabolic processes in the body.
bb bb bb bb bb bb bb bb bb bb bb
, Stuvia.com - The Marketplace to Buy and Sell your Study
bb bb bb bb bb bb bb bb bb
Material
DIF: Cognitive Level: Knowledge REF: p. 3 TOP: Nursing Process: Planning
bb bb b b bb bb bb bb
MSC: NCLEX: Physiological Integrity: Physiological Adaptation
bb b b bb bb bb bb
4. The nutrients that provide the body with its primary source of fuel for energy are
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a. vitamins.
b. minerals.
c. fiber.
d. carbohydrates.
ANS: D bb
Carbohydrates (e.g., starches and sugars) are the body’s primary fuel to carry out necessary
bb bb bb bb bb bb bb bb bb bb bb bb bb
processes; fat is the secondary source of energy.
bb bb bb bb bb bb bb bb
DIF: Cognitive Level: Knowledge REF: p. 4 TOP: Nursing Process: Planning
bb bb b b bb bb bb bb
MSC: NCLEX: Physiological Integrity: Physiological Adaptation
bb b b bb bb bb bb
5. Which of the following is the most accurate statement regarding the functions of protein?
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a. Proteins can be a primary fuel source even if there is adequate carbohydrate intake.
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b. Proteins are a necessary nutrient to provide energy for the body in times of stress.
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c. Proteins can be used as coenzyme factors during cell metabolism.
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d. Proteins are essential to building and repairing tissues within the body.
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ANS: D bb
The primary function of proteins is to provide amino acids, which are the building units
bb bb bb bb bb bb bb bb bb bb bb bb bb bb
necessary to building and repairing tissues within the body. This is a constant process that
bb bb bb bb bb bb bb bb bb bb bb bb bb bb bb
ensures adequate growth and maintenance of tissues for a strong body.
bb bb bb bb bb bb bb bb bb bb bb
DIF: Cognitive Level: Comprehension REF: p. 4 bb bb bb bb
TOP: Nursing Process: Assessment
bb bb bb bb
MSC: NCLEX: Physiological Integrity: Physiological Adaptation
b b bb bb bb bb
6. A 65-year-old man requires 2000 kcal/day without any specific fat or carbohydrate
bb bb bb bb bb bb bb bb bb bb bb
requirements. The approximate number of kilocalories per day from fat that his diet should
bb bb bb bb bb bb bb bb bb bb bb bb bb bb
provide is
bb kcal/day. bb
a. 400 to 700 bb bb
b. 100 to 300 bb bb
c. 500 to 800 bb bb
d. 900 to 1200 bb bb
ANS: A bb
Fat should provide no more than 20% to 35% of the total kilocalories per day, so for a 2000-
bb bb bb bb bb bb bb bb bb bb bb bb bb bb bb bb bb bb
kcal diet, 400 to 700 kcal should be provided.
bb bb bb bb bb bb bb bb bb
DIF: Cognitive Level: Application REF: p. 4 bb bb b b bb TOP: Nursing Process: Planning bb bb bb
MSC: NCLEX: Health Promotion and Maintenance
bb b b bb bb bb bb
7. The body’s main storage form of carbohydrate is
bb bb bb bb bb bb bb
a. glycogen.
b. glycerol.
, Stuvia.com - The Marketplace to Buy and Sell your Study
bb bb bb bb bb bb bb bb bb
Material
c. glucagon.
d. glucose.
ANS: A bb
Glycogen is a polysaccharide that is the main storage form of carbohydrate in the human
bb bb bb bb bb bb bb bb bb bb bb bb bb bb
body. It is mainly stored in the liver and to a lesser extent in muscle tissue.
bb bb bb bb bb bb bb bb bb bb bb bb bb bb bb bb
DIF: Cognitive Level: Knowledge REF: p. 4 TOP: Nursing Process: Planning
bb bb b b bb bb bb bb
MSC: NCLEX: Physiological Integrity: Physiological Adaptation
bb b b bb bb bb bb
8. The number of kilocalories provided by one slice of bread that contains 30 g carbohydrate, 3 g
bb bb bb bb bb bb bb bb bb bb bb bb bb bb bb bb
protein, and 1 g fat is
bb bb bb bb bb bb kcal.
a. 34
b. 136
c. 141
d. 306
ANS: C bb
Calculate as follows: Carbohydrate provides 4 kcal/g, protein provides 4 kcal/g, and fat
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provides 9 kcal/g. Therefore:
bb bb bb bb
30 g carbohydrate 4 kcal/g = 120 kcal
bb bb bb bb bb bb bb bb
3 g protein 4 kcal/g = 12 kcal
bb bb bb bb bb bb bb bb
1 g fat 9 kcal/g = 9 kcal
bb bb bb bb bb bb bb bb
= 141 total kcal (120 kcal + 12 kcal + 9 kcal)
bb bb bb bb bb bb bb bb bb bb bb
DIF: Cognitive Level: Application REF: p. 4 bb bb bb bb
TOP: Nursing Process: Assessment
bb bb bb bb
MSC: NCLEX: Physiological Integrity: Physiological Adaptation
b b bb bb bb bb
9. The number of kilocalories from fat in a sandwich that contains 22 g fat is
bb bb bb bb bb bb bb bb bb bb bb bb bb bb kcal.
a. 88
b. 132
c. 154
d. 198
ANS: D bb
Fat provides 9 kcal/g. Thus, 22 g fat
bb bb bb bb bb bb bb bb bb 9 kcal/g = 198 kcal.
bb bb bb bb
DIF: Cognitive Level: Application REF: p. 4 bb bb bb bb
TOP: Nursing Process: Assessment
bb bb bb bb
MSC: NCLEX: Physiological Integrity: Physiological Adaptation
b b bb bb bb bb
10. The number of kilocalories from protein in a sandwich that contains 15 g protein is
bb bb bb bb bb bb bb bb bb bb bb bb bb bb bb
bb kcal.
a. 45
b. 60
c. 75
