AAA Food manager certification Final Complete Exam 2025/2026 100% VERIFIED CORRECT.

AAA Food manager certification Final
Complete Exam 2025/2026 100%
VERIFIED CORRECT.
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A serious foodborne illness that is commonly transmitted by fecal-oral routes is caused
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by which virus? - CORRECT ANSWER-Hepatitus A
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Under ideal conditions bacteria can multiply every? - CORRECT ANSWER-20 minutes
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What is the range of temperature for the danger zone? - CORRECT ANSWER-41 - 135
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Degrees
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Which bacteria is associated with contaminated lunch meats and grows at temperatures
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below 41 degrees Fahrenheit? - CORRECT ANSWER-Listeria
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which parasite is associated with foodborne illnesses caused by undercooked pork? -
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CORRECT ANSWER-Trichinella
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Which bacteria is associated with foodborne illnesses caused by undercooked ground
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beef? - CORRECT ANSWER-Shiga toxin producing E. Coli
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What is the main goal for controlling time and temperature? - CORRECT ANSWER-
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Reduce and prevent the growth of bacteria
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Toxins produced by pathogens can be easily eliminated by? - CORRECT ANSWER-A.
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Cooking Il`




b. cooling Il`




c. reheating Il`




d. NONE OF THESE
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D. NONE OF THESE
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Employees with a headache and cough should be restricted to what type of duties at Il` Il` Il` Il` Il` Il` Il` Il` Il` Il` Il` Il` Il` Il` Il`

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work? - CORRECT ANSWER-Stock food
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Getting a foodborne illness by ingesting infected particles of feces or vomit is commonly
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associated with which of these viruses? - CORRECT ANSWER-Norovirus
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What must a food handler do when he or she is feeling sick? - CORRECT ANSWER-
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Notify your manager
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Which of the following is a common symptom of a foodborne illness? - CORRECT
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ANSWER-Vomiting Il`



diarrhea
fever
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What should you do at work if you have a headache, cough, and a runny nose? -
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CORRECT ANSWER-Go to work, but stay away from all direct food handling activities.
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, The FDA has created a food defense program called A.L.E.R.T. What part of the program
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includes paying attention to who is in the food facility and also conducting background
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checks of employees during the hiring process? - CORRECT ANSWEREmployees
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Which of these is NOT a potential chemical hazard? - CORRECT ANSWER-A. Storing
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chemicals separately from foods Il` Il` Il`

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b. Chemicals are being sprayed while food is out
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c. Bleach accidentally splashes on cobbler
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D. Employee is spraying table cleaner while customers are eating
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a. storing chemicals separately from food
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Which of these is NOT considered a potential physical hazard? - CORRECT ANSWER-
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a. Pesticides
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b. Hair falls in food
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C. Nail chips and gets in pudding
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d. Plastic gets in cobbler
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a. pesticides
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Pieces of glass and strands of hair are considered what type of hazard? - CORRECT
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ANSWER-a. physical hazards Il`
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b. chemical
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c. cross contamination
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d. biologica l
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a. physical hazard
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Which of the following is an example of a potential cross contamination? - CORRECT
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ANSWER-1. Cutting raw chicken and then slicing melon on the same cutting board Il` Il` Il` Il` Il` Il` Il` Il` Il` Il` Il`

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2. Filleting fish with a knife and using the same one to cut chocolate cake
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3. Storing raw and ready-to-eat foods on the same shelf
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4. All of these
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4. All of these
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Which of these is an example of PHS/TCS foods - CORRECT ANSWER-a. pizza
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b. hamburger
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c. tacos
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d. all of these
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D. All of these
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Which of these is NOT a TCS food - CORRECT ANSWER-a. fried chicken b.
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uncooked rice
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c. sliced melon Il` Il`




d. steak
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b. Uncooked rice
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Which of these is an example of ready-to-eat foods? - CORRECT ANSWER-A. banana
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b. apple
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