Test Bank For Nutritional Foundations and Clinical Applications A Nursing Approach 8th Edition By Michele Grodner; Sylvia Escott-Stump; Suzanne Dorner ( ) / 9780323810241 / Chapter 1-20 / Complete Questions and Answers A+

Test Bank for Nutritional Foundations and Clinical Applications 8th Edition by Grodner
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Test Bank
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, Test Bank for Nutritional Foundations and Clinical Applications 8th Edition by Grodner
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Bank for Nutritional Foundations and Clinical
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Applications 8th Edition by Grodner ui ui ui ui




Table of Contents ui ui




PART I: Wellness, Nutrition, and the Nursing Role
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1. Wellness Nutrition ui




2. Personal and Community Nutrition
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PART II: Nutrients, Food, and Health
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3. Digestion, Absorption, and Metabolismui ui ui




4. Carbohydrates
5. Fats
6. Protein
7. Vitamins
8. Water and Minerals
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PART III: Health Promotion through Nutrition and Nursing Practice
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9. Energy, Weight and Fitnessui ui ui




10. Nutrition across the Life Span ui ui ui ui




PART IV: Overview of Medical Nutrition Therapy
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11. Nutrition Assessment and Patient Care ui ui ui ui




12. Food-Related Issues ui




13. Nutrition for Disorders of the Gastrointestinal Tract
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14. Nutrition for Disorders of the Liver, Gallbladder, and Pancreas
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15. Nutrition for Diabetes Mellitus ui ui ui




16. Nutrition in Metabolic Stress: Burns, Trauma, and Surgery
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, Test Bank for Nutritional Foundations and Clinical Applications 8th Edition by Grodner
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17. Nutrition for Cardiopulmonary Disease
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18. Nutrition for Diseases of the Kidneys
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19. Nutrition for Neuro-Psychiatric Disorders
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20. Nutrition in Cancer and HIV-AIDS
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, Test Bank for Nutritional Foundations and Clinical Applications 8th Edition by
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Grodner

Chapter 01: Wellness Nutrition
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Grodner et al.: Nutritional Foundations and Clinical Applications: A NursingApproach, 8th Edition
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MULTIPLE CHOICE ui




1. Examples of informal education include ui ui ui ui




a. attending a workshop on coronary artery disease sponsored by the American Heart
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Association.

b. watching a television show about diabetes. ui ui ui ui ui




c. learning about food safety techniques in a high school economics course.
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d. joining a support group to help overcome an eating disorder.
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ANS: B ui




Watching a television show about diabetes is an example of informal education because it is
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an experience that occurs through a daily activity. Attending a workshop or joining a supportg
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roup would be considered nonformal education; a high school course would be considered for
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mal education.ui




DIF: Cognitive Level: Applying ui ui REF: Page 13 ui ui




TOP: u i Nursing Process: Implementation ui ui MSC: Client Needs: Health Promotion and Maintenance
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2. A college student exercises regularly and generally eats a healthy variety of foods, is taking
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acourse in general nutrition, buys locally produced food whenever possible, is an active me
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mber of an on-campus faith-
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based organization, and keeps a journal to help process her emotions. What else could beNimR
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portI
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to inMclude in her life in order to develop her overall wellness?
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a. Growing some of her own food ui ui ui ui ui




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