1
cow/calf final Questions with Correct
Answers for Specific Exam Mail
educational activity for cattle producers regarding
proper handling, administration of health products, record
keeping and feeding that can improve or enhance beef
value and quality
Ans: describe the BQA program
just calved
Ans: fresh cow
about to calve
Ans: springer
not pregnant
Ans: open
less than 50
Pretest - Stuvia US
, 2
Ans: the majority of beef cow operations in the US have
__ head of cows
marbling and age
Ans: the two primary considerations in the quality grading
system for beef in the US
285 days
Ans: gestation length of a cow
dewlap
Ans: the longitudinal flap of skin, often loose, that is on
the underside of the neck between the jaw and the chest
of a bovine
cow/calf
Ans: cows have calves and the calves are sold;
influenced by mother's milk production
backgrounding
Pretest - Stuvia US
cow/calf final Questions with Correct
Answers for Specific Exam Mail
educational activity for cattle producers regarding
proper handling, administration of health products, record
keeping and feeding that can improve or enhance beef
value and quality
Ans: describe the BQA program
just calved
Ans: fresh cow
about to calve
Ans: springer
not pregnant
Ans: open
less than 50
Pretest - Stuvia US
, 2
Ans: the majority of beef cow operations in the US have
__ head of cows
marbling and age
Ans: the two primary considerations in the quality grading
system for beef in the US
285 days
Ans: gestation length of a cow
dewlap
Ans: the longitudinal flap of skin, often loose, that is on
the underside of the neck between the jaw and the chest
of a bovine
cow/calf
Ans: cows have calves and the calves are sold;
influenced by mother's milk production
backgrounding
Pretest - Stuvia US
