ATI Nutrition Assessment: 100% Graded A+
Multiple-Choice Questions for Proctored Exam
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80 NCLEX-Style Multiple-Choice Questions for Nutrition
1. A nurse is teaching a client about macronutrients. Which food is primarily a source of
protein?
A. Avocado
B. Lentils
C. White rice
D. Corn oil
Correct Answer: B
2. A client asks about a food rich in vitamin A. Which should the nurse recommend?
A. Sweet potatoes
B. Bananas
C. White bread
D. Soda
Correct Answer: A
3. A client with hypertension is prescribed a low-sodium diet. What should the nurse suggest
the client avoid?
A. Fresh vegetables
B. Canned soup
C. Whole grains
D. Lean poultry
Correct Answer: B
4. A nurse is educating a client about food safety. What is a key practice to prevent foodborne
illness?
A. Store raw meat on the top refrigerator shelf
B. Wash hands before food preparation
C. Leave food at room temperature for 4 hours
D. Use the same cutting board for meat and vegetables
Correct Answer: B
5. A nurse is discussing calcium sources with a client. Which food is a good source?
A. Almond milk (fortified)
B. White rice
1
, C. Apples
D. Candy
Correct Answer: A
6. A client with type 2 diabetes asks about meal planning. What should the nurse emphasize?
A. Count carbohydrates
B. Increase sugary drinks
C. Avoid all fruits
D. Limit protein intake
Correct Answer: A
7. A nurse is teaching a client about vitamin B6 sources. Which food should be included?
A. Chickpeas
B. Butter
C. Soda
D. Ice cream
Correct Answer: A
8. A client asks about safe food storage. What should the nurse recommend for perishable
foods?
A. Store at room temperature
B. Refrigerate below 40řF
C. Freeze for 6 months
D. Keep in a warm pantry
Correct Answer: B
9. A nurse is discussing macronutrients with a client. Which food is a primary source of
healthy fats?
A. Olive oil
B. White bread
C. Sugar syrup
D. Soda
Correct Answer: A
10. A client with chronic kidney disease asks about dietary restrictions. What nutrient should
be limited?
A. Potassium
B. Vitamin C
C. Fiber
D. Carbohydrates
Correct Answer: A
11. A nurse is teaching a client about vitamin C sources. Which food should be recommended?
A. Bell peppers
B. White pasta
C. Butter
D. Candy
Correct Answer: A
12. A client with celiac disease asks about safe grains. Which should the nurse suggest?
A. Rice
2
Multiple-Choice Questions for Proctored Exam
Success
80 NCLEX-Style Multiple-Choice Questions for Nutrition
1. A nurse is teaching a client about macronutrients. Which food is primarily a source of
protein?
A. Avocado
B. Lentils
C. White rice
D. Corn oil
Correct Answer: B
2. A client asks about a food rich in vitamin A. Which should the nurse recommend?
A. Sweet potatoes
B. Bananas
C. White bread
D. Soda
Correct Answer: A
3. A client with hypertension is prescribed a low-sodium diet. What should the nurse suggest
the client avoid?
A. Fresh vegetables
B. Canned soup
C. Whole grains
D. Lean poultry
Correct Answer: B
4. A nurse is educating a client about food safety. What is a key practice to prevent foodborne
illness?
A. Store raw meat on the top refrigerator shelf
B. Wash hands before food preparation
C. Leave food at room temperature for 4 hours
D. Use the same cutting board for meat and vegetables
Correct Answer: B
5. A nurse is discussing calcium sources with a client. Which food is a good source?
A. Almond milk (fortified)
B. White rice
1
, C. Apples
D. Candy
Correct Answer: A
6. A client with type 2 diabetes asks about meal planning. What should the nurse emphasize?
A. Count carbohydrates
B. Increase sugary drinks
C. Avoid all fruits
D. Limit protein intake
Correct Answer: A
7. A nurse is teaching a client about vitamin B6 sources. Which food should be included?
A. Chickpeas
B. Butter
C. Soda
D. Ice cream
Correct Answer: A
8. A client asks about safe food storage. What should the nurse recommend for perishable
foods?
A. Store at room temperature
B. Refrigerate below 40řF
C. Freeze for 6 months
D. Keep in a warm pantry
Correct Answer: B
9. A nurse is discussing macronutrients with a client. Which food is a primary source of
healthy fats?
A. Olive oil
B. White bread
C. Sugar syrup
D. Soda
Correct Answer: A
10. A client with chronic kidney disease asks about dietary restrictions. What nutrient should
be limited?
A. Potassium
B. Vitamin C
C. Fiber
D. Carbohydrates
Correct Answer: A
11. A nurse is teaching a client about vitamin C sources. Which food should be recommended?
A. Bell peppers
B. White pasta
C. Butter
D. Candy
Correct Answer: A
12. A client with celiac disease asks about safe grains. Which should the nurse suggest?
A. Rice
2
