NATIONAL REGISTRY OF FOOD SAFETY PROFESSIONALS (NRFSP) EXAM QUESTIONS AND CORRECT ANSWERS 2025/2026

NATIONAL REGISTRY OF FOOD SAFETY PROFESSIONALS (NRFSP) EXAM QUESTIONS AND CORRECT ANSWERS 2025/2026 Outbreak - Answer -Two or more cases that have been confirmed by a lab. CDC (Center for Disease Control & Prevention) - Answer -Responsible at the national level for developing and applying disease prevention and control, and for developing environmental health, health promotion, and health education policies and activities designed to improve the health of people in the US. The US PHS (Public Health Service) - Answer -Responsible for protecting, promoting, and advancing the health and safety of the nation. Food Safety and Inspection Service (FSIS) - Answer -Responsible for ensuring that the nation's commercial supply of meat, poultry and egg products are safe, wholesome, and correctly labeled and packaged. Person In Charge (PIC) - Answer -The individual present at a food establishment who is responsible for the operation at