SERVSAFE FINAL ACTUAL EXAM / NEWEST 2025/2026 / COMPREHENSIVE STUDY GUIDE – EXPERT VERIFIED QUESTIONS & ANSWERS

SERVSAFE FINAL ACTUAL EXAM / NEWEST 2025/2026 / COMPREHENSIVE STUDY GUIDE – EXPERT VERIFIED QUESTIONS & ANSWERS. Foodborne Illness - CORRECT Answer A disease carried or transmitted to people by food Foodborne Illness Outbreak - CORRECT Answer When two or more people experience the same illness after eating the same food High Risk Populations - CORRECT Answer Infants, preschool age children, pregnant women, the elderly, people taking meds, people who are ill Temperature Control for Safety - CORRECT Answer TCS 41-135 - CORRECT Answer Danger Zone TCS Foods - CORRECT Answer Milk, eggs, shellfish, fish, meats, meat alternatives, untreated garlic and oil mixtures, baked potatoes, raw sprouts, cooked rice, cut tomatoes, and cut melos Biological, physical, chemical - CORRECT Answer 3 types of contamination Biological contaminants - CORRECT Answer Bacteria, virus, parasites, fungi, natural toxins Chemical contaminants - CORRECT Answer Cleaners, sanitizers, toxic metal from Non Food Service Grade utensils and cookware, pesticides Physical contaminants - CORRECT Answer Foreign objects Top reasons for outbreak - CORRECT Answer 1. Purchasing food from unsafe sources 2. Failing to cook food adequately 3. Holding food at incorrect temps 4. Contaminated equipment 5. Poor personal hygiene TTC, cross contamination, poor personal hygiene - CORRECT Answer 3 ways food becomes contaminated Time- temperature abuse - CORRECT Answer TCS foods are left in the danger zone for more than 4 hours