ServSafe Manager Exam 2025 Questions with 100% Correct Answers | Verified | Updated
ServSafe Manager Exam 2025 Questions with 100% Correct Answers | Verified | Updated Garbage containers used by a business should be - CORRECT Answer waterproof, easy to clean, leak-proof, and durable A container of chicken salad is held at 41° with a prep date of December 17th. On December 23rd, the chicken salad should be - CORRECT Answer discarded Which food items provide an ideal environment for pathogen growth - CORRECT Answer uncooked rice Which of these is created to identify food safety risks throughout the flow of food - CORRECT Answer Hazard Analysis Critical Control Point What is the correct temperature of the three-compartment sink? - CORRECT Answer 110° The best location for chemical detergents and sanitizers to be stored is - CORRECT Answer in a storage area next to single-service items When cooking Salmon, it must reach which minimum internal temperature for 15 seconds - CORRECT Answer 145° Which organization certifies and or classifies equipment for food preparation and sanitation - CORRECT Answer an ANSI accredited certification program Which foodborne illness is usually caused by incorrectly canned food? - CORRECT Answer Botulism Apart from ensuring that deli meats are stored at a safe cold-holding temperature, another food safety measure involves - CORRECT Answer date marking foods with a maximum of seven daysonce open or prepared What happens when non-potable water contaminates drinkable water? - CORRECT Answer cross-connection What is the final step in the process of cleaning and sanitizing stationary equipment? - CORRECT Answer sanitize and allow the surfaces and parts to air dry The minimum required temperature for the final hot water sanitizing rinse in a stationary rack single temperature machine is - CORRECT Answer 180° What is the meaning of the acronym FATTOM? - CORRECT Answer Conditions that favor the growth of most foodborne pathogens What are the two items that can be obtained at a temperature of 45° - CORRECT Answer Shell eggs and live claims
Escuela, estudio y materia
- Institución
- ServSafe
- Grado
- ServSafe
Información del documento
- Subido en
- 31 de mayo de 2025
- Número de páginas
- 7
- Escrito en
- 2024/2025
- Tipo
- Examen
- Contiene
- Preguntas y respuestas
Temas
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garbage containers used by a business should be
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a container of chicken salad is held at 41 with a
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which food items provide an ideal environment for
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which of these is created to identify food safety
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wh