University of Michigan, AEROSP 552,buffet menu.,

MENU
BUFFET
ENTREE:

Salt and Pepper Squid
Menu description:

Tender calamari lightly seasoned for a flavorful crunch.

Flounder Paupiettes
Menu description:

Rolled flounder fillets with tasty stuffing, a delightful dish for seafood enthusiasts.

Greek Salads
Menu description:

Crisp lettuce, juicy tomatoes, cucumbers, olives, and feta, drizzled with olive oil “

MAINS:

Beef Stroganoff
Menu description:

Tender beef strips in a rich, creamy mushroom sauce, served over egg noodles for a comforting
and satisfying dish."

pan-Seared Lemon Garlic Shrimp with Quinoa Salad
Menu description:

Pan-seared
Lemon garlic shrimp, served with a light quinoa salad .




Crispy skin salmon with asparagus and smashed potatoes
Menu description:

Crispy seared skin salmon, paired with smashed potatoes and tender asparagus

DESSERTS:
Chocolate Mousse with vanilla Ice Cream
Menu description:




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