NUSC 3230 Final Exam with 100%
complete solutions
7 steps in program planning - correct answer ✔✔Step 1 review community needs assessment
results
Step 2 define program goals & objectives
Step 3 Develop a program plan
Design intervention
Design nutrition education component
Step 4 Develop a management system
Step 5 Identify funding sources
Step 6 Implement the program
Step 7 Evaluate the program elements & effectiveness
Goal vs. Objective - correct answer ✔✔Goal: general and not clearly measurable
Objective: Should be specific and measurable and include at least 5 components: who, what,
when, how, level/amount to achieve
SMART objectives - correct answer ✔✔Specific, Measurable, Achievable, Realistic, Time-bound
Specific (SMART) - correct answer ✔✔What exactly will you do? Who will be involved? What
strategies will you use? What's the outcome?
Measurable (SMART) - correct answer ✔✔How will you know if you succeeded? Can you
measure the change?
, Achievable (SMART) - correct answer ✔✔Can you achieve the objective in the proposed time
frame and with available resources?
Relevant (SMART) - correct answer ✔✔Are the data collected relevant? Will it lead to desired
results?
Time frame (SMART) - correct answer ✔✔When will the objective be accomplished? What is
the stated deadline?
Which groups are at the highest risk for food insecurity? - correct answer ✔✔Poor and working
poor
Young and older adults
Ethnic minorities
Inner-city and rural dwellers
Certain southern and western states
Many farmers
Homeless
What is the primary reason for hunger? - correct answer ✔✔Unemployment/poverty
Food insecurity - correct answer ✔✔limited or uncertain ability to acquire or consume an
adequate quality or sufficient quantity of food in socially acceptable ways
Very low food insecurity - correct answer ✔✔reports of multiple indications of disrupted eating
patterns and food intake.
5 components of food insecurity - correct answer ✔✔Quantity, quality, suitability, psychological,
social.
complete solutions
7 steps in program planning - correct answer ✔✔Step 1 review community needs assessment
results
Step 2 define program goals & objectives
Step 3 Develop a program plan
Design intervention
Design nutrition education component
Step 4 Develop a management system
Step 5 Identify funding sources
Step 6 Implement the program
Step 7 Evaluate the program elements & effectiveness
Goal vs. Objective - correct answer ✔✔Goal: general and not clearly measurable
Objective: Should be specific and measurable and include at least 5 components: who, what,
when, how, level/amount to achieve
SMART objectives - correct answer ✔✔Specific, Measurable, Achievable, Realistic, Time-bound
Specific (SMART) - correct answer ✔✔What exactly will you do? Who will be involved? What
strategies will you use? What's the outcome?
Measurable (SMART) - correct answer ✔✔How will you know if you succeeded? Can you
measure the change?
, Achievable (SMART) - correct answer ✔✔Can you achieve the objective in the proposed time
frame and with available resources?
Relevant (SMART) - correct answer ✔✔Are the data collected relevant? Will it lead to desired
results?
Time frame (SMART) - correct answer ✔✔When will the objective be accomplished? What is
the stated deadline?
Which groups are at the highest risk for food insecurity? - correct answer ✔✔Poor and working
poor
Young and older adults
Ethnic minorities
Inner-city and rural dwellers
Certain southern and western states
Many farmers
Homeless
What is the primary reason for hunger? - correct answer ✔✔Unemployment/poverty
Food insecurity - correct answer ✔✔limited or uncertain ability to acquire or consume an
adequate quality or sufficient quantity of food in socially acceptable ways
Very low food insecurity - correct answer ✔✔reports of multiple indications of disrupted eating
patterns and food intake.
5 components of food insecurity - correct answer ✔✔Quantity, quality, suitability, psychological,
social.
