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Nutrition For Healthy Living
6th Edition Schiff
Chapters 1 - 13,
Complete
, Table of Contents
Chapter 1 The Basics of Nutrition
Chapter 2 Evaluating Nutrition
Information Chapter 3 Planning
Nutritious Diets Chapter 4 Body Basics
Chapter 5 Carbohydrates
Chapter 6 Fats and Other
Lipids Chapter 7 Proteins
Chapter 8 Vitamins
Chapter 9 Water and Minerals
Chapter 10 Energy Balance and Weight Control
Chapter 11 Nutrition for Physically Active
Lifestyles Chapter 12 Food Safety Concerns
,Chapter 13 Nutrition for a Lifetime
, Chapter
01 The Basics of
Nutrition
Multiple Choice Questions
1.
According to a main goal of Healthy People 2020, Americans should
A. reduce children's exposure to junk foods at home and school.
B. learn how to obtain nutrition information from reliable sources.
C. create environments that foster good health for everyone.
D. receive annual influenza vaccinations.
Bloom's Level: 1. Remember
Learning Outcome: 1.02.03 Describe the general goals of Healthy People
2020. Section: 1.02
Topic: Nutrition basics
Topic: Public health and nutrition
Nutrition For Healthy Living
6th Edition Schiff
Chapters 1 - 13,
Complete
, Table of Contents
Chapter 1 The Basics of Nutrition
Chapter 2 Evaluating Nutrition
Information Chapter 3 Planning
Nutritious Diets Chapter 4 Body Basics
Chapter 5 Carbohydrates
Chapter 6 Fats and Other
Lipids Chapter 7 Proteins
Chapter 8 Vitamins
Chapter 9 Water and Minerals
Chapter 10 Energy Balance and Weight Control
Chapter 11 Nutrition for Physically Active
Lifestyles Chapter 12 Food Safety Concerns
,Chapter 13 Nutrition for a Lifetime
, Chapter
01 The Basics of
Nutrition
Multiple Choice Questions
1.
According to a main goal of Healthy People 2020, Americans should
A. reduce children's exposure to junk foods at home and school.
B. learn how to obtain nutrition information from reliable sources.
C. create environments that foster good health for everyone.
D. receive annual influenza vaccinations.
Bloom's Level: 1. Remember
Learning Outcome: 1.02.03 Describe the general goals of Healthy People
2020. Section: 1.02
Topic: Nutrition basics
Topic: Public health and nutrition
