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Examen

Exam (elaborations) ATI RN NUTRITION NGN

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ATI RN NUTRITION NGN NEWEST COMPLETE 110 QUESTIONS AND CORRECT DETAILED ANSWERS (VERIFIED ANSWERS) |ALREADY GRADED A+||BRAND NEW VERSION!! ATI RN NUTRITION NGN NEWEST COMPLETE 110 QUESTIONS AND CORRECT DETAILED ANSWERS (VERIFIED ANSWERS) |ALREADY GRADED A+||BRAND NEW VERSION!! ATI RN NUTRITION NGN NEWEST COMPLETE 110 QUESTIONS AND CORRECT DETAILED ANSWERS (VERIFIED ANSWERS) |ALREADY GRADED A+||BRAND NEW VERSION!! ATI RN NUTRITION NGN NEWEST COMPLETE 110 QUESTIONS AND CORRECT DETAILED ANSWERS (VERIFIED ANSWERS) |ALREADY GRADED A+||BRAND NEW VERSION!! ATI RN NUTRITION NGN NEWEST COMPLETE 110 QUESTIONS AND CORRECT DETAILED ANSWERS (VERIFIED ANSWERS) |ALREADY GRADED A+||BRAND NEW VERSION!! ATI RN NUTRITION NGN NEWEST COMPLETE 110 QUESTIONS AND CORRECT DETAILED ANSWERS (VERIFIED ANSWERS) |ALREADY GRADED A+||BRAND NEW VERSION!! ATI RN NUTRITION NGN NEWEST COMPLETE 110 QUESTIONS AND CORRECT DETAILED ANSWERS (VERIFIED ANSWERS) |ALREADY GRADED A+||BRAND NEW VERSION!! ATI RN NUTRITION NGN NEWEST COMPLETE 110 QUESTIONS AND CORRECT DETAILED ANSWERS (VERIFIED ANSWERS) |ALREADY GRADED A+||BRAND NEW VERSION!! ATI RN NUTRITION NGN NEWEST COMPLETE 110 QUESTIONS AND CORRECT DETAILED ANSWERS (VERIFIED ANSWERS) |ALREADY GRADED A+||BRAND NEW VERSION!! ATI RN NUTRITION NGN NEWEST COMPLETE 110 QUESTIONS AND CORRECT DETAILED ANSWERS (VERIFIED ANSWERS) |ALREADY GRADED A+||BRAND NEW VERSION!! ATI RN NUTRITION NGN NEWEST COMPLETE 110 QUESTIONS AND CORRECT DETAILED ANSWERS (VERIFIED ANSWERS) |ALREADY GRADED A+||BRAND NEW VERSION!! ATI RN NUTRITION NGN NEWEST COMPLETE 110 QUESTIONS AND CORRECT DETAILED ANSWERS (VERIFIED ANSWERS) |ALREADY GRADED A+||BRAND NEW VERSION!! ATI RN NUTRITION NGN NEWEST COMPLETE 110 QUESTIONS AND CORRECT DETAILED ANSWERS (VERIFIED ANSWERS) |ALREADY GRADED A+||BRAND NEW VERSION!! ATI RN NUTRITION NGN NEWEST COMPLETE 110 QUESTIONS AND CORRECT DETAILED ANSWERS (VERIFIED ANSWERS) |ALREADY GRADED A+||BRAND NEW VERSION!! ATI RN NUTRITION NGN NEWEST COMPLETE 110 QUESTIONS AND CORRECT DETAILED ANSWERS (VERIFIED ANSWERS) |ALREADY GRADED A+||BRAND NEW VERSION!! ATI RN NUTRITION NGN NEWEST COMPLETE 110 QUESTIONS AND CORRECT DETAILED ANSWERS (VERIFIED ANSWERS) |ALREADY GRADED A+||BRAND NEW VERSION!! ATI RN NUTRITION NGN NEWEST COMPLETE 110 QUESTIONS AND CORRECT DETAILED ANSWERS (VERIFIED ANSWERS) |ALREADY GRADED A+||BRAND NEW VERSION!! ATI RN NUTRITION NGN NEWEST COMPLETE 110 QUESTIONS AND CORRECT DETAILED ANSWERS (VERIFIED ANSWERS) |ALREADY GRADED A+||BRAND NEW VERSION!! ATI RN NUTRITION NGN NEWEST COMPLETE 110 QUESTIONS AND CORRECT DETAILED ANSWERS (VERIFIED ANSWERS) |ALREADY GRADED A+||BRAND NEW VERSION!!

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5/26/25, 5:42 AM ATI RN NUTRITION NGN NEWEST COMPLETE 110 QUESTIONS AND CORRECT DETAILED ANSWERS (VERIFIED ANSWERS…




ATI RN NUTRITION NGN NEWEST COMPLETE 110
QUESTIONS AND CORRECT DETAILED ANSWERS
(VERIFIED ANSWERS) |ALREADY GRADED A+||BRAND
NEW VERSION!!




o Place in fowlers position
o Verify tube placement

o Check residual
o Flush w/ 30mL water

o Admin @ room temp; cold induce cramp/D

o Admin @ full strength

o Bolus IM feeding over 15-30min

o IM feeding over 30-60min
o Promote tolerance - inc vol each feeding f/ 1st 4-6hr

o Discard open cans in 24hr
Enteral (w/in GI) tube o Feed in sm, freq
feed
o Switch to high cal to pv D

o Dec abd distention risk to pv aspiration -

ambulate, turn pt on R side (inc GI
movement), avoid inc rat, switch to low fat
formula (NOT high fat)
o If tube clogs switch to less cal dense formula

o Tube feeding stops - flush 30-50mL warm water to re-
establish flow
o Pv aspration w/ monitor gastric residuals q4hr,

HOB 30-45 degrees, check tube placement w/
xray once @ beginning
o Maintain patency by flushing 30-50mL water b4 & after
Rx
o Dec D - low fat formula, cont feed, warm b4 admin, dec
rate to inc abs




a… 1/85

,5/26/25, 5:42 AM ATI RN NUTRITION NGN NEWEST COMPLETE 110 QUESTIONS AND CORRECT DETAILED ANSWERS (VERIFIED ANSWERS…

-nausea
-vomiting
-dyspnea
-itching
What type of food allergy -dizziness
-headache
reactions would the nurse
assess prior to administering
also: gasping for air, clenching
epi? throat, severe swelling on the
face, etc. -these all indicate
severe anaphylaxis
-limit sodium (Na) to 2000 mg/day or less
-monitor (possibly restrict to 1.5 L/day) fluid intake
Diet Management for an
older adult with heart -small meals to decrease effort of eating
failure will include -electrolytes may be messed up due to diuretics: potassium,
teaching to: sodium, zinc (except spinrolactone=K sparing)

A person with heart failure 2000 mg or less
should have a daily sodium
intake of:




a… 2/85

,5/26/25, 5:42 AM ATI RN NUTRITION NGN NEWEST COMPLETE 110 QUESTIONS AND CORRECT DETAILED ANSWERS (VERIFIED ANSWERS…



apricots
bananas
potatoes
tomatoes
Foods high in potassium:
avocado
fish
spinach
beans

Daily cholesterol intake 200 mg
should be less than:
-low sodium
DASH diet for HTN: -high potassium
-high calcium
A client with diabetes that eat 15-20 g of carbs such as juice, soda, candies, honey, glucose
may be experiencing tablets, etc.

hypoglycemia should be
instructed to:
Carbs: 130 g/day from grains, fruits, legumes, milk. No simple
carbs.

Fats: sat fat less than 7% of total calories, trans fatty acid
less than 1% of total daily caloric intake, limit fried
foods.


Cholesterol: 200-300 mg/day

General nutritional
Fiber: 14 g per 1000 calories from beans, oats, veggies, whole
guidelines for a client with grains
diabetes:
Protein: 15-20% total caloric intake from meats, eggs,
fish, nuts, beans, & soy products


NO TOBACCO, LIMIT ALCOHOL

Hyperlipidemia? NO ALCOHOL

Artificial sweeteners okay, except preggo! sucrose
(table sugar) can be included in diabetic diet as long
as adequate insulin is available



a… 3/85

, 5/26/25, 5:42 AM ATI RN NUTRITION NGN NEWEST COMPLETE 110 QUESTIONS AND CORRECT DETAILED ANSWERS (VERIFIED ANSWERS…

A nurse is reinforcing A, C, D
diet teaching to a client
who has type 2 DM. Not B-hydrogenated oils contain trans fatty acids
Which of the following
should the nurse include in & cause hyperlipidemia Not E-carbs can be
the teaching? Select all
that apply. exchanged but not w/proteins


A. Carbs should comprise
55% of daily caloric
intake
B. Use hydrogenated oils for
cooking
C. Table sugar may be added
to cereals
D. Drink an alcoholic beverage
w/meals
E. Protein foods can be

substituted for carb foods




a… 4/85

Información del documento

Subido en
26 de mayo de 2025
Número de páginas
85
Escrito en
2024/2025
Tipo
Examen
Contiene
Preguntas y respuestas
$24.99

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