Servsafe Manager 2025 Exam (2025)
comprehensive questions and
verified detailed solutions (
MULTIPLE CHOICES)|complete
solutions|A+ GRADED |100%
CORRECT!!
Save
Terms in this set (155)
What does the Inspects all food except meat,
FDA do? poultry, and eggs
What does the Inspects meat, poultry, and eggs
USDA do?
,What do state Write code that regulates retail and
and local foodservice operations
regulatory
authorities do?
Which is a TCS C. Sprouts
food?
A. Bread
B. Flour
C. Sprouts
D. Strawberries
1. Shigella spp.
2. salmonella Typhi
3. Nontyphoidal salmonella
Name the Big 6
4. E. coli
5. Hepatitis A
6. Norovirus
1. Shigella spp.
Which of the Big 2. Salmonella Typhi
6 are bacteria? 3. Nontyphoidal Salmonella
4. E. coli
, 1. Diarrhea
What are the 2. Vomiting
symptoms are 3. Jaundice
foodborne 4. Abdominal pains
illness? (6) 5. Nausea
6. Fever
Bacteria grow FAT TOM conditions
best in.....
F: food
A: Acidity
What does the T: Temperature
acronym "FAT
TOM" stand for? T: Time
O: Oxygen
M: Moisture
Salmonella Typhi: Source: Humans
Name the Source, Food linked: RTE food & beverages
food linked with Symptoms: Bloody diarrhea,
bacteria, abdominal pain, Fever
Symptoms, and Prevention: Cook food to minimum
prevention internal temps
measures.
, Nontyphoidal Source: Farm animals
Salmonella: Food linked: poultry, eggs, meat, milk
Name the Source, & dairy products, produce.
food linked with Symptoms: Diarrhea, cramps,
bacteria, vomiting, fever
Symptoms, and Prevention: Prevent cross-
prevention contamination between RTE food and
measures. poultry
Source: feces in humans. when
Shigella Spp. people eat/drink contaminated food
Name the Source, or water.
food linked with Food linked: Food easily
bacteria, and contaminated by hands, such as
prevention salads containing TCS foods
measures. Prevention: control flies in and out of
operation. Wash hands
Source: Intestines of cattle and
E. Coli infected people
Name the Source, Food linked: Ground beef (raw and
food linked with undercooked) & contaminated
bacteria, and produce
prevention Prevention: Cook food to min internal
measures. temps & purchase from approved
reputable suppliers
comprehensive questions and
verified detailed solutions (
MULTIPLE CHOICES)|complete
solutions|A+ GRADED |100%
CORRECT!!
Save
Terms in this set (155)
What does the Inspects all food except meat,
FDA do? poultry, and eggs
What does the Inspects meat, poultry, and eggs
USDA do?
,What do state Write code that regulates retail and
and local foodservice operations
regulatory
authorities do?
Which is a TCS C. Sprouts
food?
A. Bread
B. Flour
C. Sprouts
D. Strawberries
1. Shigella spp.
2. salmonella Typhi
3. Nontyphoidal salmonella
Name the Big 6
4. E. coli
5. Hepatitis A
6. Norovirus
1. Shigella spp.
Which of the Big 2. Salmonella Typhi
6 are bacteria? 3. Nontyphoidal Salmonella
4. E. coli
, 1. Diarrhea
What are the 2. Vomiting
symptoms are 3. Jaundice
foodborne 4. Abdominal pains
illness? (6) 5. Nausea
6. Fever
Bacteria grow FAT TOM conditions
best in.....
F: food
A: Acidity
What does the T: Temperature
acronym "FAT
TOM" stand for? T: Time
O: Oxygen
M: Moisture
Salmonella Typhi: Source: Humans
Name the Source, Food linked: RTE food & beverages
food linked with Symptoms: Bloody diarrhea,
bacteria, abdominal pain, Fever
Symptoms, and Prevention: Cook food to minimum
prevention internal temps
measures.
, Nontyphoidal Source: Farm animals
Salmonella: Food linked: poultry, eggs, meat, milk
Name the Source, & dairy products, produce.
food linked with Symptoms: Diarrhea, cramps,
bacteria, vomiting, fever
Symptoms, and Prevention: Prevent cross-
prevention contamination between RTE food and
measures. poultry
Source: feces in humans. when
Shigella Spp. people eat/drink contaminated food
Name the Source, or water.
food linked with Food linked: Food easily
bacteria, and contaminated by hands, such as
prevention salads containing TCS foods
measures. Prevention: control flies in and out of
operation. Wash hands
Source: Intestines of cattle and
E. Coli infected people
Name the Source, Food linked: Ground beef (raw and
food linked with undercooked) & contaminated
bacteria, and produce
prevention Prevention: Cook food to min internal
measures. temps & purchase from approved
reputable suppliers
