CHN Ch. 1 actual solution
TEST BANK FOR EAT RIGHT PREP (PT #1 AND
#2) - PRACTICE QUESTIONS - RD EXAM
Part #1 – 70 questions
Part #2 – 78 questions
What is the upper limit of fat, in grams, that should
be consumed by a healthy person requiring 2,500
kcal/day?
-875
-97
-218
-71
97
Which of the following is a characteristic typically
associated with the discussion method of teaching?
-helps learners master higher-level cognitive
objectives
-appeals to several of the learner's senses
simultaneously
-works well for accomplishing objectives in the
psychomotor domain
-provides the instructor with more control of the
teaching-learning situation than most other methods
,CHN Ch. 1 actual solution
Helps learners master higher-level cognitive
objectives
What are transitional foods?
-foods that do not freeze well
-foods that change texture in the mouth
-foods prescribed once EN is discontinued
-foods prescribed in the final diet progression stage
after bariatric surgery
Foods that change texture in the mouth
Glycogenolysis is the breakdown of glycogen into
glucose that occurs in the cells of the __________.
-stomach & SI
-liver & muscle
-kidney & brain
-SI & kidney
Liver & muscle
Which agency would regulate the manufacture of canned
chicken breast?
-Food Safety & Inspection Service (FSIS)
-FDA
-USDA
-US Public Health Service (USPHS)
Food Safety & Inspection Service (FSIS)
How many kcals/oz does a standard infant formula
provide?
,CHN Ch. 1 actual solution
-20
-22
-25
-28
20
In the Campinha-Bacote Model, cultural competence
originates in the _______.
-individual
-family
-community
-society
Individual
What production forecasting method would be used if
an assumption was made that actual occurrences follow
an identifiable pattern over time?
-exponential smoothing
-moving average
-linear regression
-a and b
A and b
Using the following figures, calculate the break-even
point for the Green Cafe: Fixed costs =52000;
variable costs = 85000; total sales = 210,000.
-86,666.66
-113,333.33
, CHN Ch. 1 actual solution
-130,000
-473,000
86,666.66
A recipe requires 1 3/4 cup quick-cooking tapioca.
Tapioca is purchased in twelve 8-oz boxes in a case
and costs $41.88/case. Three cups of quick-cooking
tapioca weighs 1 lb. What is the recipe cost for
tapioca?
-2.33
-4.07
-5.24
-6.98
$4.07
What name is given to the purchasing document that is
completed by the buyer and given to the supplier?
-FOB origin
-purchase requisition
-invoice
-purchase order
Purchase order
Upon quarterly audit, the accountant found an error:
the beginning inventory for the month of January was
overstated. How would this affect the cost of goods
sold (COGS) and net income for the month of January?
-The COGS for January would be more than it actually
was, and the net income would be less than it
TEST BANK FOR EAT RIGHT PREP (PT #1 AND
#2) - PRACTICE QUESTIONS - RD EXAM
Part #1 – 70 questions
Part #2 – 78 questions
What is the upper limit of fat, in grams, that should
be consumed by a healthy person requiring 2,500
kcal/day?
-875
-97
-218
-71
97
Which of the following is a characteristic typically
associated with the discussion method of teaching?
-helps learners master higher-level cognitive
objectives
-appeals to several of the learner's senses
simultaneously
-works well for accomplishing objectives in the
psychomotor domain
-provides the instructor with more control of the
teaching-learning situation than most other methods
,CHN Ch. 1 actual solution
Helps learners master higher-level cognitive
objectives
What are transitional foods?
-foods that do not freeze well
-foods that change texture in the mouth
-foods prescribed once EN is discontinued
-foods prescribed in the final diet progression stage
after bariatric surgery
Foods that change texture in the mouth
Glycogenolysis is the breakdown of glycogen into
glucose that occurs in the cells of the __________.
-stomach & SI
-liver & muscle
-kidney & brain
-SI & kidney
Liver & muscle
Which agency would regulate the manufacture of canned
chicken breast?
-Food Safety & Inspection Service (FSIS)
-FDA
-USDA
-US Public Health Service (USPHS)
Food Safety & Inspection Service (FSIS)
How many kcals/oz does a standard infant formula
provide?
,CHN Ch. 1 actual solution
-20
-22
-25
-28
20
In the Campinha-Bacote Model, cultural competence
originates in the _______.
-individual
-family
-community
-society
Individual
What production forecasting method would be used if
an assumption was made that actual occurrences follow
an identifiable pattern over time?
-exponential smoothing
-moving average
-linear regression
-a and b
A and b
Using the following figures, calculate the break-even
point for the Green Cafe: Fixed costs =52000;
variable costs = 85000; total sales = 210,000.
-86,666.66
-113,333.33
, CHN Ch. 1 actual solution
-130,000
-473,000
86,666.66
A recipe requires 1 3/4 cup quick-cooking tapioca.
Tapioca is purchased in twelve 8-oz boxes in a case
and costs $41.88/case. Three cups of quick-cooking
tapioca weighs 1 lb. What is the recipe cost for
tapioca?
-2.33
-4.07
-5.24
-6.98
$4.07
What name is given to the purchasing document that is
completed by the buyer and given to the supplier?
-FOB origin
-purchase requisition
-invoice
-purchase order
Purchase order
Upon quarterly audit, the accountant found an error:
the beginning inventory for the month of January was
overstated. How would this affect the cost of goods
sold (COGS) and net income for the month of January?
-The COGS for January would be more than it actually
was, and the net income would be less than it
