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Examen

Nutrition For Healthy Living 5th Edition By Wendy Schiff Test Bank

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Nutrition For Healthy Living 5th Edition By Wendy Schiff Test BankNutrition For Healthy Living 5th Edition By Wendy Schiff Test BankNutrition For Healthy Living 5th Edition By Wendy Schiff Test BankNutrition For Healthy Living 5th Edition By Wendy Schiff Test Bank

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Chapter01
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,f The Basics of Nutrition
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Multiple Choice Questions ,f ,f




1.

According to a main goal of Healthy People 2020,Americans should
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A. reduce children's exposure to junk foods at home and school.
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B. learn how to obtain nutrition information from reliable sources.
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C. create environments that foster good health for everyone.
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D. receive annual influenza vaccinations. ,f ,f ,f




Bloom's Level: 1. Remember
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Learning Outcome: 1.02.03 Describe the general goals of Healthy People 2020.
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,Section: 1.02
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Topic: Nutrition basics
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Topic: Public health and nutrition
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,2.

According to a main goal of Healthy People 2020,Americans should
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A.

receive annual influenza and early childhood vaccinations.
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B.

promote quality of life, healthy development, and healthy behaviors for everyone.
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C. reduce children's exposure to junk foods at home and school.
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D. learn how to obtain nutrition information from reliable sources.
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Bloom's Level: 1. Remember
,f ,f ,f



Learning Outcome: 1.02.03 Describe the general goals of Healthy People 2020.
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,Section: 1.02
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Topic: Nutrition basics
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Topic: Public health and nutrition
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,3.

Which of the following is a main goal of Healthy People 2020?
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A.
Receiveannual physical checkups
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B.
Provide opportunities to increase physical activity
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C.
Improve the overall quality ofAmericans' food choices
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D.
promote quality of life, healthy development, and healthy behaviors for everyone.
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Bloom's Level: 1. Remember
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Learning Outcome: 1.02.03 Describe the general goals of Healthy People 2020.
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,Section: 1.02
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Topic: Nutrition basics
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Topic: Public health and nutrition
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, 4.

Which of the following statements is true?
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A.
Aperson's diet is influenced by his or her blood type, birth order, and sustainability.
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B.
Most people are born with the ability to choose a nutritious diet.
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C.
Nutrients are life-sustaining phytochemicals in food.
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D.
In the United States, poor eating habits contribute to some of the ten leading causes of death.
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Bloom's Level: 1. Remember ,f ,f ,f



Learning Outcome: 1.01.03 Identify lifestyle factors that contribute to some of the leading causes of death in the United States.
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,Section: 1.01
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Topic:Demographictrendsandstatistics
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,Topic: Nutrition basics
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Topic: Public health and nutrition
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Información del documento

Subido en
16 de mayo de 2025
Número de páginas
711
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2024/2025
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Examen
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