©EVERLY 2025 ALL RIGHTS RESERVED
Publix Bakery Manager Test Exam
Questions And Answers 100% Pass
Temp and humidity of proof box - ANS 110°F/85% humidity
What is the DDT? - ANS Desired dough temp is 78°F-82°F
What temp is yeast killed? - ANS 140°F
What should the internal temp of bread be after it has baked? - ANS 199°F-204°F
What temp and how long should 100% Whole Wheat 5 grain bread be baked at? - ANS steam
the bread for 50 seconds at 390°F and then drop temp to 370°F for 24-28 minutes
What is the CALM approach? - ANS Stay Cool, Apologize for the problem, Listen with
empathy, Make it right.
How far should frozen items be stored from the floor? - ANS 6 inches
How far should frozen items be stored from the wall? - ANS 4 inches
How far should frozen items be stored from the sprinklers? - ANS 18 inches
, ©EVERLY 2025 ALL RIGHTS RESERVED
Where should raw egg be stored in the cooler? - ANS On bottom shelf below all ready to eat
items
What jewelry is allowed in the bakery? - ANS Plain ring (no stones)
How long should fingernails be kept? - ANS 1/8 of an inch
How long should you wash your hands? - ANS vigorously for 20 seconds
What is the temperature danger zone? - ANS 40°F to 140°F
What is FATTOM? - ANS Food, Acidity, Temperature, Time, Oxygen, Moisture
Sanitizer solution should read at what range? - ANS 150 to 400 ppm
How often should the wood top bench be cleaned? - ANS Daily
What do you need to clean the wood top bench? - ANS grease cutter positive, a bucket with
hot clean water, sanitizer, bench brush, pot scrub brush and clean towels.
How often should cooler door handles and gaskets be cleaned? - ANS daily
How often should cooler floors be cleaned? - ANS daily
How often should the freezer fan guards be cleaned? - ANS monthly
How often should the freezer ceilings, shelves, and walls be cleaned? - ANS Quarterly
Publix Bakery Manager Test Exam
Questions And Answers 100% Pass
Temp and humidity of proof box - ANS 110°F/85% humidity
What is the DDT? - ANS Desired dough temp is 78°F-82°F
What temp is yeast killed? - ANS 140°F
What should the internal temp of bread be after it has baked? - ANS 199°F-204°F
What temp and how long should 100% Whole Wheat 5 grain bread be baked at? - ANS steam
the bread for 50 seconds at 390°F and then drop temp to 370°F for 24-28 minutes
What is the CALM approach? - ANS Stay Cool, Apologize for the problem, Listen with
empathy, Make it right.
How far should frozen items be stored from the floor? - ANS 6 inches
How far should frozen items be stored from the wall? - ANS 4 inches
How far should frozen items be stored from the sprinklers? - ANS 18 inches
, ©EVERLY 2025 ALL RIGHTS RESERVED
Where should raw egg be stored in the cooler? - ANS On bottom shelf below all ready to eat
items
What jewelry is allowed in the bakery? - ANS Plain ring (no stones)
How long should fingernails be kept? - ANS 1/8 of an inch
How long should you wash your hands? - ANS vigorously for 20 seconds
What is the temperature danger zone? - ANS 40°F to 140°F
What is FATTOM? - ANS Food, Acidity, Temperature, Time, Oxygen, Moisture
Sanitizer solution should read at what range? - ANS 150 to 400 ppm
How often should the wood top bench be cleaned? - ANS Daily
What do you need to clean the wood top bench? - ANS grease cutter positive, a bucket with
hot clean water, sanitizer, bench brush, pot scrub brush and clean towels.
How often should cooler door handles and gaskets be cleaned? - ANS daily
How often should cooler floors be cleaned? - ANS daily
How often should the freezer fan guards be cleaned? - ANS monthly
How often should the freezer ceilings, shelves, and walls be cleaned? - ANS Quarterly
