CLC PRACTICE EXAM 2 2025
(CERTIFIED LACTATION
COUNSELOR EXAM) | ALL
QUESTIONS AND CORRECT
ANSWERS | GRADED A+ | VERIFIED
ANSWERS | LATEST VERSION (JUST
RELEASED)
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Terms in this set (50)
,A useful b) Occurs before 3 months, lasts at
definition of least 3 hours/day, 3 times a week
colic is:
a) Any
prolonged
crying with no
discernible
reason
b) Occurs before
3 months, lasts
at least 3
hours/day, 3
times a week
c) Crying that
occurs despite
the baby being
full and dry
d) Hard crying
that can be
soothed by
breastfeeding
,Which of the b) Length of time infant stays in the
following has hospital
been shown to
have a negative
effect on the
milk production
of a mother who
is pumping long-
term for her
preterm infant?
a) N pumping for
5 hours at night
b) Length of time
infant stays in
the hospital
c) Severity of the
infant's condition
d) Storage
capacity of the
mother's breast
, In comparison to a) Has a decreased amount of
mature milk, lactose
weaning milk:
a) Has a
decreased
amount of
lactose
b) Has a
decreased
amount of fat
c) Has a
decreased
amount of iron
d) Has a
decreased
amount of
lactoferrin
(CERTIFIED LACTATION
COUNSELOR EXAM) | ALL
QUESTIONS AND CORRECT
ANSWERS | GRADED A+ | VERIFIED
ANSWERS | LATEST VERSION (JUST
RELEASED)
Save
Terms in this set (50)
,A useful b) Occurs before 3 months, lasts at
definition of least 3 hours/day, 3 times a week
colic is:
a) Any
prolonged
crying with no
discernible
reason
b) Occurs before
3 months, lasts
at least 3
hours/day, 3
times a week
c) Crying that
occurs despite
the baby being
full and dry
d) Hard crying
that can be
soothed by
breastfeeding
,Which of the b) Length of time infant stays in the
following has hospital
been shown to
have a negative
effect on the
milk production
of a mother who
is pumping long-
term for her
preterm infant?
a) N pumping for
5 hours at night
b) Length of time
infant stays in
the hospital
c) Severity of the
infant's condition
d) Storage
capacity of the
mother's breast
, In comparison to a) Has a decreased amount of
mature milk, lactose
weaning milk:
a) Has a
decreased
amount of
lactose
b) Has a
decreased
amount of fat
c) Has a
decreased
amount of iron
d) Has a
decreased
amount of
lactoferrin