Aerobic Cellular Respiration Exam Questions with Correct Answers 100% Verified|
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alcoholic fermentation Yeast cells and some bacteria to produce CO2 and ethyl alcohol.
(wine & bread)
lactic acid fermentation Glucose is broken down into lactic acid and ATP in muscle cells of
animals.
Fermentation Avantages Burst of ATP when O2 is low.
Fermentation Disadvantages A. Lactate is toxic to cells
B.Few ATP produced
Aerobic Cellular Respiration (who) All organisms except yeast and some bacteria
Aerobic Cellular Respiration (what) Breakdown of food to make cell energy (ATP)
Aerobic Cellular Respiration (When) All the time
Aerobic Cellular Respiration (Where) Mitochondria
Aerobic Cellular Respiration (ATP Yield) 1 glucose=36-38 ATP
Aerobic Cellular Respiration (equation) O2 + C6H12O6 (light) CO2 + H2O + ATP
Aerobic Cellular Respiration Stages 1. Glycolysis (Anaerobic)
Guaranteed Success
alcoholic fermentation Yeast cells and some bacteria to produce CO2 and ethyl alcohol.
(wine & bread)
lactic acid fermentation Glucose is broken down into lactic acid and ATP in muscle cells of
animals.
Fermentation Avantages Burst of ATP when O2 is low.
Fermentation Disadvantages A. Lactate is toxic to cells
B.Few ATP produced
Aerobic Cellular Respiration (who) All organisms except yeast and some bacteria
Aerobic Cellular Respiration (what) Breakdown of food to make cell energy (ATP)
Aerobic Cellular Respiration (When) All the time
Aerobic Cellular Respiration (Where) Mitochondria
Aerobic Cellular Respiration (ATP Yield) 1 glucose=36-38 ATP
Aerobic Cellular Respiration (equation) O2 + C6H12O6 (light) CO2 + H2O + ATP
Aerobic Cellular Respiration Stages 1. Glycolysis (Anaerobic)
