Poultry CDE Exam Questions with Correct Answers Graded A+
What system in fowl is responsible for prehension, storage, mastication, absorption, and elimination of
waste? - Answers The digestive system
What muscle depresses the wing? - Answers Pectoralis major
The pulse rate of poultry is ______ beats per minute while at rest? - Answers 300
In a poultry ration, what ingredient provides 2.25 times more energy than carbohydrates? - Answers
Fats and oils
In 1962, the national chicken council (NCC) estimated that ___ percent of chicken was marketed as
whole birds compared to ____ percent in 2015. - Answers 83% & 11%
During poultry processing, the USDA requires that the _______ remain with the bird for inspection by a
USDA inspector. - Answers Viscera
Which of the following is NOT considered a leg disorder in broilers and turkeys? - Answers Coccidiosis
The chickens oviduct is nearly ___ centimeters in length. - Answers 78
What organ serves as the bird's "teeth"? - Answers Gizzard
What bone in a chicken's body is also referred as their kneecap? - Answers Patella
Which of the following is NOT listed as a major biosecurity measure? - Answers Selection
Poultry have a high body temperature of ____ to ____ Celsius. - Answers 40.6-41.7
The surgical removal of the comb is referred to as __________? - Answers Dubbing
Chickens, turkeys, pheasant, and quail belong to the taxonomical order _________? - Answers
Galliformes
What hormone stimulates oviposition (laying of eggs)? - Answers Oxytocin
Birds perspire (sweat) - Answers False
Most commercial laying hens are of the ___________ breed. - Answers White leghorn
A pullet starter ration should be ___ percent protein. - Answers 18%
What grain is the most commonly used grain in the United States, is widely available, and is high in
energy. - Answers Corn
For typical egg laying operations, a realistic production goal is to gather _____ eggs per hen during the
52-80 week laying period. - Answers 240-350
What system in fowl is responsible for prehension, storage, mastication, absorption, and elimination of
waste? - Answers The digestive system
What muscle depresses the wing? - Answers Pectoralis major
The pulse rate of poultry is ______ beats per minute while at rest? - Answers 300
In a poultry ration, what ingredient provides 2.25 times more energy than carbohydrates? - Answers
Fats and oils
In 1962, the national chicken council (NCC) estimated that ___ percent of chicken was marketed as
whole birds compared to ____ percent in 2015. - Answers 83% & 11%
During poultry processing, the USDA requires that the _______ remain with the bird for inspection by a
USDA inspector. - Answers Viscera
Which of the following is NOT considered a leg disorder in broilers and turkeys? - Answers Coccidiosis
The chickens oviduct is nearly ___ centimeters in length. - Answers 78
What organ serves as the bird's "teeth"? - Answers Gizzard
What bone in a chicken's body is also referred as their kneecap? - Answers Patella
Which of the following is NOT listed as a major biosecurity measure? - Answers Selection
Poultry have a high body temperature of ____ to ____ Celsius. - Answers 40.6-41.7
The surgical removal of the comb is referred to as __________? - Answers Dubbing
Chickens, turkeys, pheasant, and quail belong to the taxonomical order _________? - Answers
Galliformes
What hormone stimulates oviposition (laying of eggs)? - Answers Oxytocin
Birds perspire (sweat) - Answers False
Most commercial laying hens are of the ___________ breed. - Answers White leghorn
A pullet starter ration should be ___ percent protein. - Answers 18%
What grain is the most commonly used grain in the United States, is widely available, and is high in
energy. - Answers Corn
For typical egg laying operations, a realistic production goal is to gather _____ eggs per hen during the
52-80 week laying period. - Answers 240-350
