Principles of cost accounting 17th edition edward j vanderbeck maria r mitchell

CHAPTER 1: INTRODUCTION TO COST ACCOUNTING
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Test Bank For Principles Of Cost Accounting,
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17th Edition Edward J. Vanderbeck
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Chapters 1 - 10, Complete s s s s




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, CHAPTER 1: INTRODUCTION TO COST ACCOUNTING
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Contents

1. Ch 1: Introduction to Cost Accounting
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2. Ch 2: Accounting for Materials
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3. Ch 3: Accounting for Labor
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4. Ch 4: Accounting for Factory Overhead
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5. Ch 5: Process Cost Accounting-General Procedures
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6. Ch 6: Process Cost Accounting-Additional Procedures; Accounting for Joint Products and By-Products
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7. Ch 7: The Master Budget and Flexible Budgeting
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8. Ch 8: Standard Cost Accounting-Materials, Labor, and Factory Overhead
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9. Ch 9: Cost Accounting for Service Businesses, the Balanced Scorecard, and Quality Costs
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10. Ch 10: Cost Analysis for Management Decision Making
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,CHAPTER 1: INTRODUCTION TO COST ACCOUNTING
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The business entity that converts purchased raw materials into finished goods by using labor, technology, and facilitiesis a:
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a. Manufacturer.
b. Merchandiser.
c. Service business. s




d. Not-for-profit service agency. s s




ANSWER: a
RATIONALE: The business entity that converts purchased raw materials into finished goods by using labor,technology,
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s and facilities is a manufacturer.
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POINTS: 1
DIFFICULTY: Easy
LEARNING PRIN.EDWA.16.1 - Introduction s s




OBJECTIVES:
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ACCREDITING STAN AACSB Analytic s s s




DARDS: ACCT.AICPA.FN.03 - s




MeasurementBUSPROG.03 - Analytic s s s s




IMA-Business Applications s




OTHER: Bloom's: Remembering s




2. The business entity that purchases finished goods for resale is a:
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a. Manufacturer.
b. Merchandiser.
c. Service business. s




d. Wholesaler.
ANSWER: b
RATIONALE: The business entity that purchases finished goods for resale is a merchandiser. s s s s s s s s s s s




POINTS: 1
DIFFICULTY: Easy
LEARNING OBJECTIVES PRIN.EDWA.16.1 - Introduction
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:
ACCREDITING AACSB Analytic ACCT.AICPA.FN.03 - s s s




STANDARDS:
s s MeasurementBUSPROG.03 - Analytic s s s s




IMA-Business Applications s




OTHER: Bloom's: Remembering s




3. The type of merchandiser who purchases goods from the producer and sells them to retailers that sell them to
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theconsumer is a:
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a. Manufacturer.
b. Retailer.
c. Wholesaler.
d. Service business. s




ANSWER: c
RATIONALE: A wholesaler purchases goods from the producer and sells them to the retailer.
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POINTS: 1
DIFFICULTY: Easy
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, CHAPTER 1: INTRODUCTION TO COST ACCOUNTINGs s s s s




LEARNING OBJECTIVES PRIN.EDWA.16.1 - Introduction
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:
ACCREDITING AACSB Analytic ACCT.AICPA.FN.03 - s s s




STANDARDS:
s s MeasurementBUSPROG.03 - Analytic s s s s




IMA-Business Applications s




OTHER: Bloom's: Remembering s




4. Examples of service businesses include:
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a. Airlines, accountants, and hair stylists. s s s s




b. Department stores, poster shops, and wholesalers. s s s s s




c. Aircraft producers, home builders, and machine tool makers. s s s s s s s




d. None of these are correct. s s s s




ANSWER: a
RATIONALE: Examples of service businesses include airlines, architects, and hair stylists. s s s s s s s s s




POINTS: 1
DIFFICULTY: Moderate
LEARNING PRIN.EDWA.16.1 - Introduction s s




OBJECTIVES:
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ACCREDITING STAN AACSB Reflective Thinking s s s s




DARDS: ACCT.AICPA.FN.03 - s




Measurement BUSPROG.06 - s s s




Reflective Thinking IMA-Business s s s




Applications s




OTHER: Bloom's: Understanding s




5. ISO 9000 is a set of international standards for:
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a. determining the selling price of a product. s s s s s s




b. cost control. s




c. quality management. s




d. delivering product, s




ANSWER: c
RATIONALE: ISO 9000 is a set of international standards for quality management. s s s s s s s s s s




POINTS: 1
DIFFICULTY: Easy
LEARNING OBJECTIVES:PRIN.EDWA.16.1 - Introduction
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ACCREDITING STANDARAACSB Analytic s s s




DS: ACCT.AICPA.FN.03 - s




MeasurementBUSPROG.03 - Analytic s s s s




IMA-Strategic Planning s




OTHER: Bloom's: Remembering s




6. Unit cost information is important for making all of the following marketing decisions except:
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a. Determining the selling price of a product. s s s s s s




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