7th Edition by Strasinger
Verified Chapter's 1 - 17 | Complete Newest Version
,Chaptery1:ySafetyyandyQua ityyManagement
Mu tip eyChoice
1. Anyexamp eyofyaychemica yhazardyis:
A. Carcinogenyexposure
B. Strainedyback
C. Vira yinfection
D. Shock
ANS:yA
DIF:y eve y1
OBJ:y1-1
TOP:ySafetyyhazards
2. Centrifugingyanyuncappedytubeyofyurineyisymosty ike yytoyproduceya/an:
A. E ectrica yshock
B. Brokenytube
C. Unba ancing
D. Aeroso
ANS:yD
DIF:y eve y2
OBJ:y1-1
TOP:ySafetyyhazards
3. aboratoryyequipmentyandyotheryinanimateyobjectsyserveyasywhatyinytheychainyofyinfection?
A. Host
B. Reservoir
C. Pointyofyentry
D. Pointyofyexit
ANS:yB
DIF:y eve y1
OBJ:y1-2
TOP:yChainyofyinfection
,4. Theychainyofyinfectionyinc udesya yofytheyfo owingyexceptya:
A. Source
B. Host
C. Disinfectant
D. Transmissionymethod
ANS:yC
DIF:y eve y1
OBJ:y1-2
TOP:yChainyofyinfection
5. Youyarriveytoyworkyinytheyc inica y aboratoryywithyaysma
ycutyonyyouryhand.yYourysupervisoryremovesyyouyfromyspecimenyco ectiony(ph
ebotomy)ydutiesyforytheyday,ycitingychainyofyinfectionyprotoco
s.yWhyyisyyourysupervisoryconcernedyaboutytheycutyonyyouryhand?
A. Becauseyyouywi ynotyhaveytheymobi ityyinyyouryhandytoyproper yyco ectyb ood.
B. Becauseyyouyareygoingytoyhaveytoywearyaybandageya ydayy ong.
C. Becauseyyouyhaveyaypointyofyentryythatycou dyexposeyyouytoyinfectiousyagents.
D. Becauseyyouyareygoingytoybeyanyactiveytransmitteryofyinfectionyontoygenera ysurfaces.
ANS:yC
DIF:y eve y3
OBJ:y1-2
TOP:yChainyofyinfection
6. Whichyofytheyfo owingyguide inesystatesythaty aboratoryypersonne yshou dyconsiderya
ypatientsyasypossib eycarriersyofyb ood-borneypathogens?
A. Urina ysisyprecautions
B. B ood-borneypathogenyprecautions
C. Standardyprecautions
D. Bodyyf uidyprecautions
ANS:yC
DIF:y eve y1
OBJ:y1-3
TOP:yStandardyprecautions
7. TheyCentersyforyDiseaseyContro
yandyPreventiony(CDC)yrecommendsythatyuniversa yprecautionsybeyfo
owedywhenyencountering:
A. Specimensycontainingyvisib eyb ood
B. Patientsywhoyareyinfectedywithyb ood-borneypathogens
, C. A ybodyyf uidyspecimens
D. Specimensythatymayyproduceyaeroso s
ANS:yA
DIF:y eve y1
OBJ:y1-3
TOP:yStandardyprecautions
8. Whichyofytheyfo owingyCDCyguide inesyconsidersya
ymoistybodyysubstancesytoybeypotentia yyinfectiousyandystressesyhandywashing?
A. Universa yprecautions
B. Bodyyf uidyprecautions
C. Standardyprecautions
D. Hea th-careypersonne ystandards
ANS:yC
DIF:y eve y1
OBJ:y1-4
TOP:yB ood-borneypathogens
9. TheyOccupationa yExposureytoyB ood-BorneyPathogensyStandardyis:
A. Ayguide ineydeve opedybyytheyFoodyandyDrugyAdministrationy(FDA)
B. Guide inesyrecommendedybyytheyC inica yandy aboratoryyStandardsyInstitutey(C SI)
C. Ayguide ineyrecommendedybyytheyCentersyforyDiseaseyContro yandyPreventiony(CDC)
D. Ay awyenforcedybyytheyOccupationa ySafetyyandyHea thyAdministrationy(OSHA)
ANS:yD
DIF:y eve y1
OBJ:y1-4
TOP:yB ood-borneypathogens
10. Ay aboratoryyworkerywhoyobservesyayredyhandyrashyafteryremovingyg ovesyshou d:
A. Avoidywearingyg ovesyfory2ydays
B. Washytheyhandsywithyantimicrobia ysoap
C. App yycortisoneycreamytoytheyhands
D. Avoidywearingy atexyg ovesyinytheyfuture
ANS:yD
DIF:y eve y2
OBJ:y5