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5.0
feedlot final Questions with Detailed Verified
Answers (100% Correct Answers) /Already Graded
A+
What are Beef Quality Assurance Programs (BQA) and what is their
relevance? What are some components that would go into beef
quality assurance in a feedyard?
Ans: Beef quality assurance programs are standards/practices that help
contribute to the overall consistency, safety, quality of beef produced by
many different people. Some componenets of a BQA program would be
animal handling, bunk management, documentation of health treatments,
etc.
Though BQA are not mandated, do many feedyards provide some
type of training?
Ans: Yes, some feedlots will provide training in one or more of the
aforementioned BQA practices.
Who is responsible for developing BQA guidelines?
Ans: BQA guidelines are created by national and local producer
organizations with the help of producers/ individuals in the cattle industry.
The guidelines can be created for many reasons, some of them being; in
order to improve product quality, abide by government
regulations(veterinary feed directive), or because of social pressures.
(natural, humane treatment, etc.)
Describe the role of the consulting nutritionist.
Sunday, 02 March 2025
, Ans: A consulting nutritionist is hired to influence management decisions
within feedlots. Nutritionists look at ration makeup to determine what is best
suited for each feedlot. Ultimately, their goal is to increase production while
decreasing costs. This can be through the addition of production enhancing
technologies, or through the adjustment of feedstuffs incorporated in diets.
According to Dr. Turgeon, what are the 5 R's of cattle feeding, and of
those 5 R's, which is the most important?
Ans: Right feed, right pen, right amount, right TIME (+/- 5 min) , right way
What is the most important metric for evaluating cattle feeding
profitability?
Ans: Feed cost/ kg of BW gain - by using technologies you can reduce days
on feed (feed costs are higher, but added production makes it profitable)
Why is roughage level dictated by management capabilities within a
feedyard?
Ans: Roughages are not easy to handle or mix into rations constantly.
Furthermore, roughages are very high in starch. Because of this, feeding low
roughage levels in rations can result in acidosis in feedlot cattle. The only
way then to feed high levels of roughage without acidosis onset would be to
monitor bunks consistently. In order to manage and read all of those bunks
you would need skilled bunk readers, and a lot of them. Therefore, roughage
level is often dictated by management capabilities.
Examstudy - Stuvia US
In today's fast-paced educational landscape, students need reliable resources to excel in their studies.
5.0
feedlot final Questions with Detailed Verified
Answers (100% Correct Answers) /Already Graded
A+
What are Beef Quality Assurance Programs (BQA) and what is their
relevance? What are some components that would go into beef
quality assurance in a feedyard?
Ans: Beef quality assurance programs are standards/practices that help
contribute to the overall consistency, safety, quality of beef produced by
many different people. Some componenets of a BQA program would be
animal handling, bunk management, documentation of health treatments,
etc.
Though BQA are not mandated, do many feedyards provide some
type of training?
Ans: Yes, some feedlots will provide training in one or more of the
aforementioned BQA practices.
Who is responsible for developing BQA guidelines?
Ans: BQA guidelines are created by national and local producer
organizations with the help of producers/ individuals in the cattle industry.
The guidelines can be created for many reasons, some of them being; in
order to improve product quality, abide by government
regulations(veterinary feed directive), or because of social pressures.
(natural, humane treatment, etc.)
Describe the role of the consulting nutritionist.
Sunday, 02 March 2025
, Ans: A consulting nutritionist is hired to influence management decisions
within feedlots. Nutritionists look at ration makeup to determine what is best
suited for each feedlot. Ultimately, their goal is to increase production while
decreasing costs. This can be through the addition of production enhancing
technologies, or through the adjustment of feedstuffs incorporated in diets.
According to Dr. Turgeon, what are the 5 R's of cattle feeding, and of
those 5 R's, which is the most important?
Ans: Right feed, right pen, right amount, right TIME (+/- 5 min) , right way
What is the most important metric for evaluating cattle feeding
profitability?
Ans: Feed cost/ kg of BW gain - by using technologies you can reduce days
on feed (feed costs are higher, but added production makes it profitable)
Why is roughage level dictated by management capabilities within a
feedyard?
Ans: Roughages are not easy to handle or mix into rations constantly.
Furthermore, roughages are very high in starch. Because of this, feeding low
roughage levels in rations can result in acidosis in feedlot cattle. The only
way then to feed high levels of roughage without acidosis onset would be to
monitor bunks consistently. In order to manage and read all of those bunks
you would need skilled bunk readers, and a lot of them. Therefore, roughage
level is often dictated by management capabilities.
Examstudy - Stuvia US
