ACF Practice Test Questions With All
Correct Answers 2025 Latest Update
onion pique CORRECT ANSWERS What seasoning is made by fastening a bay leaf to
the onion with a whole clove?
Onion Brulee CORRECT ANSWERS French for "burnt onion" A halved onion seared on
a flat-top or in a skillet and used to enhance the color of a stock and consommé
sucralose CORRECT ANSWERS Which of the following ingredients would
accommodate the dietary needs of a diabetic guest?
Sucralose CORRECT ANSWERS is an artificial sweetener and sugar substitute
concept CORRECT ANSWERS Which of the following marketing strategies will provide
an alternative venue for customers who wish to consume "low fat" products?
marketing concept CORRECT ANSWERS is the philosophy that firms should analyze
the needs of their customers and then make decisions to satisfy those needs, better
than the competition.
Brand strategy CORRECT ANSWERS the marketing practice of creating a name,
symbol or design that identifies and differentiates a product from other products
6 inches off the floor CORRECT ANSWERS minimum height for storing clean utensils
and silverware
increases toughness CORRECT ANSWERS What is the effect of reducing the total
amount of fat in baked goods?
storage container CORRECT ANSWERS Which of the following factors determines how
quickly a food will cool
standard operating procedures CORRECT ANSWERS What document establishes and
defines the steps people should take in certain operation situations?
standard operating procedure CORRECT ANSWERS offers detailed, written
instructions on how to perform a routine business activity and explain the process being
described
Screening CORRECT ANSWERS Which type of interview is conducted early in the
recruitment process to determine if a candidate meets basic job requirements?
, Evaluate CORRECT ANSWERS What does the "E" represent in ADDIE, the five step
model for training employees, where the first four letters represent analyze, design,
develop, and implement?
Protein CORRECT ANSWERS important building block of bones, muscles, cartilage,
skin, and blood.
Vinegar CORRECT ANSWERS What common kitchen product is technically a by-
product of fermented wine?
grapeseed oil CORRECT ANSWERS Improved Cardiovascular Health, Burnpoint of
Grapeseed Oil is above Olive Oil at 420 F (olive oil is around 350), High in omega-6
fatty acids in the form of linoleic acid, Rich in polyunsaturated fats, which are better than
fats from butter and margarine
vinegar CORRECT ANSWERS fermentation of natural sugars to alcohol and then
secondary fermentation
Malt vinegar CORRECT ANSWERS aged and filtered product obtained from the
acetous fermentation of distilled infusion of malt and is a good example of vinegar
originating from cereals
commissary CORRECT ANSWERS Which purchasing method is most commonly used
by large foodservice chains and franchised restaurants?
Purchasing by Requirement CORRECT ANSWERS refers to those goods which are
purchased only when needed and in required quantity
Market purchasing CORRECT ANSWERS buying goods for taking advantages of
favourable market situations
Speculative purchasing CORRECT ANSWERS purchases at lower prices with a view to
sell them at higher prices in future
Contract Purchasing CORRECT ANSWERS specific quantity of materials is contracted
to be purchased and delivery is taken in future
Scheduled Purchasing CORRECT ANSWERS suppliers are supplied a probable time
schedule for material requirements so that they are in a position to arrange these in time
Co-operative Purchasing CORRECT ANSWERS Small industrial units may join to pool
their requirements and then place bulk orders with dealers
Commissary Purchasing CORRECT ANSWERS vendor within your organization that
produces menu or prep items, such as pies, pizza dough, sauces, etc., and ships them
to restaurant entities within the organization or sells them retail
Correct Answers 2025 Latest Update
onion pique CORRECT ANSWERS What seasoning is made by fastening a bay leaf to
the onion with a whole clove?
Onion Brulee CORRECT ANSWERS French for "burnt onion" A halved onion seared on
a flat-top or in a skillet and used to enhance the color of a stock and consommé
sucralose CORRECT ANSWERS Which of the following ingredients would
accommodate the dietary needs of a diabetic guest?
Sucralose CORRECT ANSWERS is an artificial sweetener and sugar substitute
concept CORRECT ANSWERS Which of the following marketing strategies will provide
an alternative venue for customers who wish to consume "low fat" products?
marketing concept CORRECT ANSWERS is the philosophy that firms should analyze
the needs of their customers and then make decisions to satisfy those needs, better
than the competition.
Brand strategy CORRECT ANSWERS the marketing practice of creating a name,
symbol or design that identifies and differentiates a product from other products
6 inches off the floor CORRECT ANSWERS minimum height for storing clean utensils
and silverware
increases toughness CORRECT ANSWERS What is the effect of reducing the total
amount of fat in baked goods?
storage container CORRECT ANSWERS Which of the following factors determines how
quickly a food will cool
standard operating procedures CORRECT ANSWERS What document establishes and
defines the steps people should take in certain operation situations?
standard operating procedure CORRECT ANSWERS offers detailed, written
instructions on how to perform a routine business activity and explain the process being
described
Screening CORRECT ANSWERS Which type of interview is conducted early in the
recruitment process to determine if a candidate meets basic job requirements?
, Evaluate CORRECT ANSWERS What does the "E" represent in ADDIE, the five step
model for training employees, where the first four letters represent analyze, design,
develop, and implement?
Protein CORRECT ANSWERS important building block of bones, muscles, cartilage,
skin, and blood.
Vinegar CORRECT ANSWERS What common kitchen product is technically a by-
product of fermented wine?
grapeseed oil CORRECT ANSWERS Improved Cardiovascular Health, Burnpoint of
Grapeseed Oil is above Olive Oil at 420 F (olive oil is around 350), High in omega-6
fatty acids in the form of linoleic acid, Rich in polyunsaturated fats, which are better than
fats from butter and margarine
vinegar CORRECT ANSWERS fermentation of natural sugars to alcohol and then
secondary fermentation
Malt vinegar CORRECT ANSWERS aged and filtered product obtained from the
acetous fermentation of distilled infusion of malt and is a good example of vinegar
originating from cereals
commissary CORRECT ANSWERS Which purchasing method is most commonly used
by large foodservice chains and franchised restaurants?
Purchasing by Requirement CORRECT ANSWERS refers to those goods which are
purchased only when needed and in required quantity
Market purchasing CORRECT ANSWERS buying goods for taking advantages of
favourable market situations
Speculative purchasing CORRECT ANSWERS purchases at lower prices with a view to
sell them at higher prices in future
Contract Purchasing CORRECT ANSWERS specific quantity of materials is contracted
to be purchased and delivery is taken in future
Scheduled Purchasing CORRECT ANSWERS suppliers are supplied a probable time
schedule for material requirements so that they are in a position to arrange these in time
Co-operative Purchasing CORRECT ANSWERS Small industrial units may join to pool
their requirements and then place bulk orders with dealers
Commissary Purchasing CORRECT ANSWERS vendor within your organization that
produces menu or prep items, such as pies, pizza dough, sauces, etc., and ships them
to restaurant entities within the organization or sells them retail
