ACF certifications exam questions and
answers | 100% verified
CSC CORRECT ANSWERS Certified Sous Chef requires five years as an entry level
culinarian A chef who supervises a shift or station(s) in a foodservice operation.
Equivalent job titles are sous chef, banquet chef, garde manger, first cook, a.m. sous
chef and p.m. sous chef.
CCC CORRECT ANSWERS Certified Chef de Cuisine requires three years as a Sous
chef and must have supervised at least two full time people A chef who is the supervisor
in charge of food production in a foodservice operation. This could be a single unit of a
multi-unit operation or a free-standing operation. He or she is in essence the chef of the
operation with the final decision-making power as it relates to culinary operations.
CC CORRECT ANSWERS Certified Culinarian 2 years work experience Candidates
with a one year culinary arts program certificate require one year work experience An
entry level culinarian within a commercial foodservice operation responsible for
preparing and cooking sauces, cold food, fish, soups and stocks, meats, vegetables,
eggs and other food items.
CEC CORRECT ANSWERS Certified Executive Chef requires five years as a chef de
Cuisine, Executive Sous/Pastry Chef or a chef in charge of an operation and has
supervised at least 3 people full time
CEPC CORRECT ANSWERS Certified Executive Pastry Chef requires five years of
experience and supervise 3 people A chef who is the department head usually
responsible for all culinary units in a restaurant, hotel, club, hospital or foodservice
establishment. In addition to culinary responsibilities, other duties include budget
preparation, payroll, maintenance, controlling food costs and maintaining financial and
inventory records
CMC CORRECT ANSWERS Certified Master Chef requires an eight day test to see
your knowledge The consummate chef. A CMC® possesses the highest degree of
professional culinary knowledge, skill and mastery of cooking techniques. A separate
application is required, in addition to successfully completing an eight-day testing
process judged by peers. Certification as a CEC® or CEPC® is a prerequisite
answers | 100% verified
CSC CORRECT ANSWERS Certified Sous Chef requires five years as an entry level
culinarian A chef who supervises a shift or station(s) in a foodservice operation.
Equivalent job titles are sous chef, banquet chef, garde manger, first cook, a.m. sous
chef and p.m. sous chef.
CCC CORRECT ANSWERS Certified Chef de Cuisine requires three years as a Sous
chef and must have supervised at least two full time people A chef who is the supervisor
in charge of food production in a foodservice operation. This could be a single unit of a
multi-unit operation or a free-standing operation. He or she is in essence the chef of the
operation with the final decision-making power as it relates to culinary operations.
CC CORRECT ANSWERS Certified Culinarian 2 years work experience Candidates
with a one year culinary arts program certificate require one year work experience An
entry level culinarian within a commercial foodservice operation responsible for
preparing and cooking sauces, cold food, fish, soups and stocks, meats, vegetables,
eggs and other food items.
CEC CORRECT ANSWERS Certified Executive Chef requires five years as a chef de
Cuisine, Executive Sous/Pastry Chef or a chef in charge of an operation and has
supervised at least 3 people full time
CEPC CORRECT ANSWERS Certified Executive Pastry Chef requires five years of
experience and supervise 3 people A chef who is the department head usually
responsible for all culinary units in a restaurant, hotel, club, hospital or foodservice
establishment. In addition to culinary responsibilities, other duties include budget
preparation, payroll, maintenance, controlling food costs and maintaining financial and
inventory records
CMC CORRECT ANSWERS Certified Master Chef requires an eight day test to see
your knowledge The consummate chef. A CMC® possesses the highest degree of
professional culinary knowledge, skill and mastery of cooking techniques. A separate
application is required, in addition to successfully completing an eight-day testing
process judged by peers. Certification as a CEC® or CEPC® is a prerequisite
