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MNP2601 ASSIGNMENT 02 SEMESTER 01 2025 April 2023, which factor should be the last consideration among the four options when deciding whether to insource or outsource their mushroom ingredient supply? • Cost-effectiveness and budget considerations

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MNP2601 ASSIGNMENT 02 SEMESTER 01 2025 April 2023, which factor should be the last consideration among the four options when deciding whether to insource or outsource their mushroom ingredient supply? • Cost-effectiveness and budget considerations • Quality control and consistency of menu items • Flexibility to adapt menu offerings to accommodate ingredient shortages • Reliability of mushroom supply and availability from local suppliers

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Question 2
Which one of the following actions by a purchasing and supply manager would most
effectively contribute to achieving SDG 12 (Responsible Consumption and
Production) in the South African context?

• Opting for suppliers with a proven track record of cost-efficiency, regardless of
their broader sustainability practices.
• Choosing suppliers who reduce their packaging material and offer products
with a longer shelf life.
• Selecting suppliers who integrate sustainable production methods and
have established waste reduction targets.
• Partnering with suppliers that maintain efficient production processes and
regularly audit their resource use to identify areas for improvement.




Question 3
At the operational level, materials requirements planning entails forecasting
marketing investigations and analysing and interpreting master production
schedules.

• True
• False




Question 4
The weighted point method for selecting suppliers is a rational approach.


• True
• False




Question 5
In the context of a mushroom shortage affecting a fast food retail outlet group since

3 | P a g e Education is the most powerful weapon which you can use to change the world

, EXCELCENTRE INSTITUTE 0846244729


April 2023, which factor should be the last consideration among the four options
when deciding whether to insource or outsource their mushroom ingredient supply?


• Cost-effectiveness and budget considerations
• Quality control and consistency of menu items
• Flexibility to adapt menu offerings to accommodate ingredient shortages
• Reliability of mushroom supply and availability from local suppliers




Question 6
Considering the effect of load shedding on mushroom scarcity in South Africa since
April 2023, how should purchasing decisions be approached within the relationship
between a mushroom grower and a fast-food retail chain, considering social
development, economic sense, and environmental protection?


• Use a cost-benefit analysis to optimise social, economic, and
environmental outcomes, aligning with post-COVID trends and addressing
challenges like load shedding on mushroom scarcity.
• Consider suppliers' environmental policies and practices for environmental
protection, since load shedding leaves no option than to rather neglect
economic repercussions and community development.
• Emphasise obtaining the best value while also considering social
development and environmental protection, despite challenges posed by load
shedding on mushroom production.
• Prioritise supporting local mushroom growers and suppliers for social
development, because, in the bigger picture economic challenges
exacerbated by load shedding are relatively less important.




Question 7
Due to the scenario (shipping delays and cost increases), how did Supplier C's
position change after the weights for cost and delivery have been changed?



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