answers
Ptc tasting - ANSWERSProteins are chemicals receptors that snece taste
historical importance - ANSWERSSweet in nature=safe
Bitter in nature=harmful
How many AA's do non tasters have in their protein? - ANSWERS3
PAV halotype - ANSWERSTaster
AVI haplotype - ANSWERSNon taster
Why is non tasters not totally eliminated? - ANSWERS-heterozygous advantage
-localized condition/vegetation
Genotypes and Phenotypes of PTC tasting - ANSWERSGeno Pheno
TT Supertaster
Tt Taster
tt Non taster
Punnett square - ANSWERSGrid used to predict probability of genotype sand Phenotypes in
offspring.