Eat Right Test Questions with Correct Answers Fully Solved Latest 2025
A food product may be labeled "Made with Organic Ingredients" if _____% of the finished product's
ingredients meet organic criteria - Answers 70%
Which of the following provides the least constructive information to someone being disciplined?
A. Providing general advice
B. Focusing on observations related to behavior
C. Recommending alternative solutions to problems
D. Reviewing job responsibilities - Answers A
Which of the following is NOT a component of meta-analysis?
A. Inclusion criteria are clearly defined
B. Peer-reviewed data are preferred
C. Studies must have a similar design
D. Data are presented in a narrative manner - Answers D
What elements comprise the marketing mix?
A. Product, price, promotion, and place
B. Price, product, popularity, and process
C. Product, promotion, position, and popularity
D. Product, place, position, and process - Answers A
Agency that approves food additives - Answers FDA
Which of the following characteristics is key to an efficient and effective system?
A. Continuous response and adaptation to the system
B. Flow of resources
,C. Interdependency of parts
D. Achievement of subunit objectives - Answers C
One advantage of using a crossover design over a parallel design is
A. it requires a shorter study duration.
B. a larger sample size is used.
C. there is a reduction in variability.
D. a washout period is not needed. - Answers C
Crossover design includes a washout period and does not have to be a shorter study duration. The
advantage to crossover design is that it uses the same subjects who serve as the control, thus receiving
the same treatment, resulting in a reduction in variability. This reduction in variability allows for a
smaller sample size
Customer and employee satisfaction are both
A. functions of management.
B. linking processes.
C. environmental factors.
D. outputs of the foodservice system. - Answers D
Which of the following must be true for a food to be labeled "low fat"?
A. Contains less than 0.5 g fat per serving
B. Contains less than 3 g fat per serving
C. Contains 25% less fat than the full-fat food
D. Contains 1/3 fewer calories or 50% less fat than the full-fat food - Answers B
Daily Values are nutrient standards derived from the Daily Reference Values and the
,A. Reference Daily Intakes.
B. Recommended Dietary Intakes.
C. Reference Dietary Allowances.
D. Recommended Daily Allowances - Answers A
When the diet is adequate in protein, the body can synthesize niacin from which amino acid?
A. Phenylalanine
B. Valine
C. Tyrosine
D. Tryptophan - Answers D
Tryptophan is an amino acid that is converted to niacin in the liver. An estimated 1 mg niacin is made
from the ingestion of 60 mg tryptophan.
It takes ___ FTE(s) to fill one 8-hour, 7-day-per-week position.
1
1.2
1.4
1.6 - Answers 1.4
8 hours × 7 days = 56 hours ÷ 40 hour workweek = 1.4 FTE
Which of the following flooring materials would be best suited for high-traffic cooking areas?
A. Ceramic tiles
B. Quarry tiles
C. Concrete
D. Rubber - Answers B
, Quarry tile is wear resistant and nonporous. Ceramic tile is best used on walls. Concrete is hard, tires
employees by causing muscle fatigue, and may cause accidents if individuals slip or fall when the floor is
wet. Rubber floors are more difficult to clean.
Consumption of high levels of folate supplements can mask a(n) _____________ deficiency.
niacin
vitamin B6
iron
vitamin B12 - Answers Vitamin B12
Full-time employees generally work 236 days per year. What is the full-time equivalent?
0.65
0.72
1.55
1.85 - Answers 365 days each year ÷ 236 full-time workdays = 1.55 full-time equivalents (FTEs);
therefore, 1.55 FTEs are required for each full-time position.
Consider the following statement from a patient during a nutrition consult: "I really want to improve my
lunch choices by packing my own lunch, but I'm afraid I'll miss the social time with my coworkers." In the
setting of motivational interviewing, this is an example of:
A. change talk.
B. sustain talk.
C. developing discrepancy.
D. resistance. - Answers B
The client's statement is not change talk because it argues for the status quo. Developing discrepancy is
a technique employed by the clinician. Motivational interviewing rejects the concept of resistance and
understands ambivalence is a natural component of the change process. The client's statement is an
example of sustain talk.
A food product may be labeled "Made with Organic Ingredients" if _____% of the finished product's
ingredients meet organic criteria - Answers 70%
Which of the following provides the least constructive information to someone being disciplined?
A. Providing general advice
B. Focusing on observations related to behavior
C. Recommending alternative solutions to problems
D. Reviewing job responsibilities - Answers A
Which of the following is NOT a component of meta-analysis?
A. Inclusion criteria are clearly defined
B. Peer-reviewed data are preferred
C. Studies must have a similar design
D. Data are presented in a narrative manner - Answers D
What elements comprise the marketing mix?
A. Product, price, promotion, and place
B. Price, product, popularity, and process
C. Product, promotion, position, and popularity
D. Product, place, position, and process - Answers A
Agency that approves food additives - Answers FDA
Which of the following characteristics is key to an efficient and effective system?
A. Continuous response and adaptation to the system
B. Flow of resources
,C. Interdependency of parts
D. Achievement of subunit objectives - Answers C
One advantage of using a crossover design over a parallel design is
A. it requires a shorter study duration.
B. a larger sample size is used.
C. there is a reduction in variability.
D. a washout period is not needed. - Answers C
Crossover design includes a washout period and does not have to be a shorter study duration. The
advantage to crossover design is that it uses the same subjects who serve as the control, thus receiving
the same treatment, resulting in a reduction in variability. This reduction in variability allows for a
smaller sample size
Customer and employee satisfaction are both
A. functions of management.
B. linking processes.
C. environmental factors.
D. outputs of the foodservice system. - Answers D
Which of the following must be true for a food to be labeled "low fat"?
A. Contains less than 0.5 g fat per serving
B. Contains less than 3 g fat per serving
C. Contains 25% less fat than the full-fat food
D. Contains 1/3 fewer calories or 50% less fat than the full-fat food - Answers B
Daily Values are nutrient standards derived from the Daily Reference Values and the
,A. Reference Daily Intakes.
B. Recommended Dietary Intakes.
C. Reference Dietary Allowances.
D. Recommended Daily Allowances - Answers A
When the diet is adequate in protein, the body can synthesize niacin from which amino acid?
A. Phenylalanine
B. Valine
C. Tyrosine
D. Tryptophan - Answers D
Tryptophan is an amino acid that is converted to niacin in the liver. An estimated 1 mg niacin is made
from the ingestion of 60 mg tryptophan.
It takes ___ FTE(s) to fill one 8-hour, 7-day-per-week position.
1
1.2
1.4
1.6 - Answers 1.4
8 hours × 7 days = 56 hours ÷ 40 hour workweek = 1.4 FTE
Which of the following flooring materials would be best suited for high-traffic cooking areas?
A. Ceramic tiles
B. Quarry tiles
C. Concrete
D. Rubber - Answers B
, Quarry tile is wear resistant and nonporous. Ceramic tile is best used on walls. Concrete is hard, tires
employees by causing muscle fatigue, and may cause accidents if individuals slip or fall when the floor is
wet. Rubber floors are more difficult to clean.
Consumption of high levels of folate supplements can mask a(n) _____________ deficiency.
niacin
vitamin B6
iron
vitamin B12 - Answers Vitamin B12
Full-time employees generally work 236 days per year. What is the full-time equivalent?
0.65
0.72
1.55
1.85 - Answers 365 days each year ÷ 236 full-time workdays = 1.55 full-time equivalents (FTEs);
therefore, 1.55 FTEs are required for each full-time position.
Consider the following statement from a patient during a nutrition consult: "I really want to improve my
lunch choices by packing my own lunch, but I'm afraid I'll miss the social time with my coworkers." In the
setting of motivational interviewing, this is an example of:
A. change talk.
B. sustain talk.
C. developing discrepancy.
D. resistance. - Answers B
The client's statement is not change talk because it argues for the status quo. Developing discrepancy is
a technique employed by the clinician. Motivational interviewing rejects the concept of resistance and
understands ambivalence is a natural component of the change process. The client's statement is an
example of sustain talk.
