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Resumen

WINE START 50 summary for Oenology and Viticulture

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27
Subido en
29-04-2025
Escrito en
2024/2025

WINE START 50 summary for Oenology and Viticulture.

Institución
Oenology And Viticulture
Grado
Oenology and Viticulture










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Escuela, estudio y materia

Institución
Oenology and Viticulture
Grado
Oenology and Viticulture

Información del documento

Subido en
29 de abril de 2025
Número de páginas
27
Escrito en
2024/2025
Tipo
Resumen

Temas

Vista previa del contenido

WINE START 50

TankmMethod:m-
m"ACCURATEmANSWER"mmmTankmMethod:mAlsomknownmasmcharmat,mamlessmexpensivemm
ethodmformmakingmsparklingmwine.mThemtankmmethodmismusedmtomproducembulkmquantiti
esmofminexpensivemsparklingmwines.mThemsecondmfermentationmtakesmplaceminmampressuriz
edmtank,mrathermthanminmambottle,mdecreasingmleesmcontactmandmproducingmlarger,mcoars
ermbubbles.mThemwinemismfilteredmundermpressuremandmbottled.mWinesmmademthismwaym
cannotmbemlabeledmméthodemChampenoise.

Tankym-
m"ACCURATEmANSWER"mmmTanky:mDescribesmdull,mdankmqualitiesmthatmshowmupminmwine
smagedmtoomlongminmtanks.

Tannic:m-
m"ACCURATEmANSWER"mmmTannic:mUsedmtomdescribemamwinemhighminmtanninsmormwithm
amroughmmouthfeel.

Tannins:m-m"ACCURATEmANSWER"mmmTannins:mThemmouth-
puckeringmpolyphenols,mmostmprominentminmredmwines,mthatmaremderivedmprimarilymfrom
mgrapemskins,mseedsmandmstems,mbutmalsomfrommoakmbarrels.mTanninsmaremanmimportant
mcomponentmofmamwine'smstructuremandmtexture,mandmactmasmamnaturalmpreservativemth
atmhelpmwinemagemandmdevelop.

Tart:m-m"ACCURATEmANSWER"mmmTart:mSharp-
tastingmbecausemofmacidity.mOccasionallymusedmasmamsynonymmformacidic.

TartaricmAcidm-
m"ACCURATEmANSWER"mmmTartaricmAcid:mThemprincipalmacidminmgrapesmandmwine;mcontri
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asmgrapesmripen.mTartaricmacidmcanmprecipitatemoutmofmsolutionminmbottledmwinemtomfor
mmharmlessmtartratemcrystalsmresemblingmshardsmofmglass.

Tartrates:m-
m"ACCURATEmANSWER"mmmTartrates:mHarmlessmcrystalsmresemblingmshardsmofmglassmthat
mmaymformmduringmfermentationmormbottlemagingm(oftenmonmthemcork)masmtartaricmacid
mnaturallympresentminmwinemprecipitatesmoutmofmsolution.mComponentsmofmtartaricmacid,m
includingmpotassiummbitartratemandmcreammofmtartar,maremlessmsolubleminmalcoholicmsoluti
onsmthanminmgrapemjuicemandmsolidifymatmcoolermtemperaturesm(suchmasmthosemfoundmin
mamrefrigerator);mcanmbemavoidedminmfinishedmwinesmthroughmcoldmstabilization.mDecantin
gmandmcarefulmpouringmcanmpreventmtransferringmthemcrystalsmfrommthembottlemintomthe
mglass.

Tastevin:m-
m"ACCURATEmANSWER"mmmTastevin:mAmshallowmsaucermstillmusedmbymsomemsommeliersm
andmwinemmerchantsmtomtastemwine.mOriginallymusedmbymwinemakersmandmwinemmerchan
tsminmdimly-
litmcellars,mthemshiny,mdimpledmsurfacesmweremhelpfulminmevaluatingmappearancemsincemth
eymreflectmthemsmallmamountmofmlight.

Whatmismsmokemtaintminmwine?m-
m"ACCURATEmANSWER"mmmSmokemtaintminmwinemdoesn'tmcomparemtomthemimmediatemd
angermthatmwildfiresmposemtomlivesmandmhomes,masmwellmasmvineyards,mbutmitsmpotential
mtomcausemproblemsminmthemcellarmhasmincreasinglymbecomemamtalkingmpoint.

,image:mhttps://keyassets.timeincuk.net/inspirewp/live/wp-content/uploads/sites/34/2016/02/Chris-
Mercer-Square-135x135.jpg
ChrismMercerNovemberm2,m2019
FormPremiummReaders
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Anson:mWhymChâteaumLafleurm'doesn'tmplaymbymthemusualmrulesmofmBordeaux'
image:mhttps://keyassets.timeincuk.net/inspirewp/live/wp-content/uploads/sites/34/2019/11/Coup-
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CoupmdemFoudrem-mstrikingmNapamwines
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BestmChristmasmmarketmcitiesmformwinemlovers
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Christie'smHospicesmdemBeaunemtasting:m2015m&m2016
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Photomhighlights:mDecantermFinemWinemEncounterm2019
image:mhttps://keyassets.timeincuk.net/inspirewp/live/wp-content/uploads/sites/34/2019/11/
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MacronmoffersmXimJinpingmraremRomanée-Contimwinemovermdinner
image:mhttps://keyassets.timeincuk.net/inspirewp/live/wp-content/uploads/sites/34/2016/09/
smoke-taint-alamy-KDPWAA-min-920x609.jpg
SmokemfrommfiresmburningmbymvineyardsmnearmtomSantamRosaminm2017.mNinetympercentm
ofmCalifornia'smgrapesmhadmbeenmpickedminm2017mbymthemtimemfiresmbegan.mCredit:mUS
mArmym/mAlamy
AskmDecanter
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Smokemtaintminmwinemat-a-glance
Smokemtaintmismc

AmQuickmGuidemtomAmphora-AgedmWinem-
m"ACCURATEmANSWER"mmmWinemagedminmclay,mormamphora,mhasmgrownminmpopularitymi
nmrecentmyears.mButmthismtechniquemismfarmfrommnew.mInmfact,mthempracticemoriginated
minmwhatmismnowmmodern-daymGeorgia,maroundm6,000myearsmago.
ClaympotsmhavemlongmbeenmusedminmothermOld-
Worldmregions.mFormexample,minmAlentejo,mPortugal,mit'smbelievedmthatmamphorae,mormtal
hasmasmthey'remknownminmthemcountry,mhavembeenmusedmformmoremthanm2,000myears.m
However,mDr.mPatrickmMcGovern,msciencemdirectormofmthemBiomolecularmArchaeologymProje
ctmformCuisine,mthinksmthempracticeminmPortugalmmaymdatembackm1,000myearsmearliermtha
nmhistoriansmpreviouslymbelieved.
Amphoraemhavembeenmexperiencingmamrenaissancemacrossmthemglobemandmcanmnowmbems
eenminmplacesmlikemthemUnitedmStatesmandmAustralia.
Amphoraembymanymothermname
Portugal:mTalha
Italy:mAnfore,morcimormgiare
Georgia:mQuevri
Spain:mTinaja
Whatmaremthembenefitsmofmagingmwineminmclay?
Claymcanmbemthoughtmofmasmammiddlemgroundmbetweenmsteelmandmoak.mStainlessmsteel
mallowsmformanmoxygen-
freemenvironmentmandmdoesn'tmimpartmanymflavorsmintomthemwine.mOak,monmthemotherm
hand,mallowsmformamplemoxygenmtomreachmthemjuice,mandmthemwood'smtanninsmcanmalso
maffectmthemaromasmandmflavorsmofmthemwine.

, Likemoak,mclaymismporous,msomitmdoesmallowmformsomemoxygenmgivingmthemwinemamdee
pmandmrichmtexture,mbutmlikemsteelmit'smamneutralmmaterialmthatmwon'tmimpartmanymaddi
tionalmflavors.
FrommNew-mandmOld-Worldmwinemregionsmalike,mheremaremsomemamphora-
agedmwinesmyoumwillmwantmtomseekmout.

TCAm(2,4,6-Trichloroanisole):m-m"ACCURATEmANSWER"mmmTCAm(2,4,6-
Trichloroanisole):mAmchemicalmcompoundmthatmcanmgivemwinemammusty,mdirty,mbitter,mchal
kymcharactermoftenmdescribedmasmmoldymnewspapersmormdampmcardboard.mTCAmcanmbem
formedminmmanymways;mmostmconsumersmassociatemitmwithm"corky"mbottles,mbecausemcor
ksmaremparticularlymsusceptiblemtomcontaminationmbymthemcompound.mOnemcommonmcatal
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m(whichmaremfoundminmcorkmandmwood)mandmmold.

HowmRedmWinemismMadem-
m"ACCURATEmANSWER"mmmWineriesmmakemredmwinemtodaymmuchmthemsamemwaymthey
mdidm6,000myearsmagominmGreecemandmPersia.mDark-
coloredmgrapesmaremharvested,mcrushed,mfermented,mstirredmandmseparatedmfrommthemskin
smbymampress.mVoila!mRedmwine.
Bettermcontainers,mpressesmandmcellarsmhavemincreasedmqualitymandmefficiencymofmredmwin
emproductionmmanymtimesmover,mbutmit'smstillmessentiallymamsimplemprocess.mRedmwinem
productionmrequiresmnomcookingmormingredientsmbesidesmgrapes,myeastmand,musually,msulfu
rmdioxidemasmampreservative.
Redmwinemismmademonmthemskins
Redmwinemismmademlikemwhitemwine,mbutmwithmonemmajormdifference.mGenerally,mitmfer
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Themskinmcontactminmredmwinemproductionmallowsmcolor,mflavormandmtexturalmcompounds
mtombemintegratedmintomthemjuice,mwhilemthemyeastmconvertsmsugarmtomalcohol.mThemski
nsmcontainmmostmofmthemgoodmstuffmthatmgivesmredmwinemitsmcolor,mwhilemthempulpmm
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Harvestingmred-winemgrapesmandmthemcrush
Redmwinemgrapesmaremreadymtomharvestminmlatemsummermtomearlymfall,mseveralmweeksm
aftermtheminitialmgreenmcolormofmthemgrapesmhasmturnedmtomdarkmredmormblue-
black,mamperiodmcalledmveraison.
Vineyardmcrewsmcutmthemgrapembunchesmormclustersmfrommthemvines.mThat'smeithermdone
mbymhandmormamself-
propelledmmachinemthatmshakesmormslapsmthemgrapesmoffmtheirmstemsmandmcollectsmthem
individualmberriesmandmjuice.
Deliveredmtomthemwinery,mwinemakersmcanmalsomsortmoutmmildewedmgrapes,munwantedmr
aisins,mleavesmandmdebris.mClustersmthenmgomthroughmamdestemmer/
crushermthatmremovesmthemwholemgrapemberriesmfrommthemstemsmandmmaymsqueezemthe
mmslightlymtomgetmthemjuicemflowing.mAnymjuicemcreatedmatmthesemstagesmpriormtompres
singmismknownmasmfreemrun.mMachin

TemperaturemofmFermentation:m-
m"ACCURATEmANSWER"mmmTemperaturemofmFermentation:mAsmyeastsmconvertmgrapemsuga
rsmintomalcohol,mtheymalsomproducemheat.mExcessivelymhighmtemperaturesmcanmkillmthemy
eastsmandmmakemthemwine'smfruitmflavorsmseemmstewedmormdull,mwhereasmcoolermtemper
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ntributemamricher,mroundermmouthfeel.

Tenuta:m-m"ACCURATEmANSWER"mmmTenuta:mItalianmtermmformEstate.

WinemwithmChristmasmturkeym-mFoodmpairingReadmmorematmhttps://www.decanter.com/
learn/food/wine-with-christmas-turkey-food-matching-285778/#BjpSExALBppbwiHf.99m-
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