Food Handlers Latest update Questions with 100%
Correct Answers
Hot holding temperature - ✔✔135°F or higher
Cold holding temperature - ✔✔41°F or lower
At what temperature should you receive frozen food? - ✔✔0°F or less
At what temperature should you receive cold food? - ✔✔41°F or less
At what temperature should you receive hot food? - ✔✔135°F or higher
At what temperature should eggs be received at? - ✔✔45° or lower
What is the cook temperature for eggs? - ✔✔145°F
What should Most non-frozen perishable foods should be received at? - ✔✔41,45, or alive
What goes on the bottom shelf of the refrigerator? - ✔✔The highest cooking
temperature165°F
What goes on the middle shelf of a refrigerator - ✔✔Anything that needs to be cooked with
155°F
What goes on the next higher shelf of the refrigerator? - ✔✔Anything that needs to be
cooked with 145°F
, What goes on the top shelf of the refrigerator? - ✔✔Ready to eat food
What temperature should you cook eggs, fish, beef, and pork? - ✔✔145 degrees F
What temperature should you cook ground beef and pork to? - ✔✔155 degrees F
What temperature should you cook poultry, stuffing, casseroles, and stuffed food to -
✔✔165 degrees F
How to reheat food - ✔✔Bring to 165°F for 15 seconds within two hours
How to thaw food quickly - ✔✔Submerge under cold running water until thawed
Thawing veggies - ✔✔Thawing as part of the natural cooking process is the fourth safe
method to thaw food.
methods of thawing food C.R.O.W. - ✔✔Cooking, refrigeration, oven, and water
What should pregnant and nursing mothers not consume? - ✔✔Raw shellfish
What are foodborne illnesses? - ✔✔Very contagious and dangerous
The temperature danger zone is from ________ to ________ - ✔✔41°F to 135°F
When pathogens transfer from one place to another we call it _______ - ✔✔Cross-
contamination
Correct Answers
Hot holding temperature - ✔✔135°F or higher
Cold holding temperature - ✔✔41°F or lower
At what temperature should you receive frozen food? - ✔✔0°F or less
At what temperature should you receive cold food? - ✔✔41°F or less
At what temperature should you receive hot food? - ✔✔135°F or higher
At what temperature should eggs be received at? - ✔✔45° or lower
What is the cook temperature for eggs? - ✔✔145°F
What should Most non-frozen perishable foods should be received at? - ✔✔41,45, or alive
What goes on the bottom shelf of the refrigerator? - ✔✔The highest cooking
temperature165°F
What goes on the middle shelf of a refrigerator - ✔✔Anything that needs to be cooked with
155°F
What goes on the next higher shelf of the refrigerator? - ✔✔Anything that needs to be
cooked with 145°F
, What goes on the top shelf of the refrigerator? - ✔✔Ready to eat food
What temperature should you cook eggs, fish, beef, and pork? - ✔✔145 degrees F
What temperature should you cook ground beef and pork to? - ✔✔155 degrees F
What temperature should you cook poultry, stuffing, casseroles, and stuffed food to -
✔✔165 degrees F
How to reheat food - ✔✔Bring to 165°F for 15 seconds within two hours
How to thaw food quickly - ✔✔Submerge under cold running water until thawed
Thawing veggies - ✔✔Thawing as part of the natural cooking process is the fourth safe
method to thaw food.
methods of thawing food C.R.O.W. - ✔✔Cooking, refrigeration, oven, and water
What should pregnant and nursing mothers not consume? - ✔✔Raw shellfish
What are foodborne illnesses? - ✔✔Very contagious and dangerous
The temperature danger zone is from ________ to ________ - ✔✔41°F to 135°F
When pathogens transfer from one place to another we call it _______ - ✔✔Cross-
contamination
