HTMP1 HOST 101 FINAL STUDY
GUIDE QUESTIONS WITH COMPLETE
SOLUTIONS!!
1 of 99
Definition
third stage where budget is determined and decisions stem from
that budget
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Executing Stage Control Stage
Planning Stage Acquire Stage
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2 of 99
Definition
Alcoholic drink taken before a meal to stimulate the appetite.
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OSHA Gin
Apperitif Beer
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3 of 99
Definition
a reservation agreement in which the hotel agrees to hold a room
for the guest until a stated reservation cancellation hour on the day
of arrival; the property is not guaranteed payment in the case of a
no show
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, Credit Card Travel Agent Guaranteed
Guaranteed Reservation
Reservation
Corporate Guaranteed Reservation Non-Guaranteed Reservation
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4 of 99
Definition
Systematic approach to identify, evaluate and control food safety
hazards.
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FIFO NAMF
HACCP HAACP
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, 5 of 99
Definition
Measures how successful the hotel is in attracting and selling
rooms to guests.
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Service Capacity Number Of Available Room Nights
Capture Rate Occupancy Percentage
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6 of 99
Definition
Beverage Cost/Beverage Sales x 100
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Beverage Cost Average Guest Check Formula
Percentage Formula
Food Cost Percentage Formula Wine
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GUIDE QUESTIONS WITH COMPLETE
SOLUTIONS!!
1 of 99
Definition
third stage where budget is determined and decisions stem from
that budget
Give this one a try later!
Executing Stage Control Stage
Planning Stage Acquire Stage
, Don't know?
2 of 99
Definition
Alcoholic drink taken before a meal to stimulate the appetite.
Give this one a try later!
OSHA Gin
Apperitif Beer
Don't know?
3 of 99
Definition
a reservation agreement in which the hotel agrees to hold a room
for the guest until a stated reservation cancellation hour on the day
of arrival; the property is not guaranteed payment in the case of a
no show
Give this one a try later!
, Credit Card Travel Agent Guaranteed
Guaranteed Reservation
Reservation
Corporate Guaranteed Reservation Non-Guaranteed Reservation
Don't know?
4 of 99
Definition
Systematic approach to identify, evaluate and control food safety
hazards.
Give this one a try later!
FIFO NAMF
HACCP HAACP
Don't know?
, 5 of 99
Definition
Measures how successful the hotel is in attracting and selling
rooms to guests.
Give this one a try later!
Service Capacity Number Of Available Room Nights
Capture Rate Occupancy Percentage
Don't know?
6 of 99
Definition
Beverage Cost/Beverage Sales x 100
Give this one a try later!
Beverage Cost Average Guest Check Formula
Percentage Formula
Food Cost Percentage Formula Wine
Don't know?
