Food handlers test AZ / Study Guide Complete
Questions and Correct Detailed Answers &
Rationales / 2025
Terms in this set (38)
What are three hazards -physical
people can get sick from? -biological
-chemical
What are foodborneSicknesses caused from not washing your hands or
illnesses?not cooking to the proper temperature.
What are potentially Foods that are more likely than others to support the rapid
hazardous foods? growth of bacteria that cause foodborne illness
What are four causes of -Bacteria
foodborne illness? -Viruses
-Parasites
-Chemicals
What is the most common Bacteria
foodborne illness caused
from?
When does bacteria grow the When in the "Danger Zone"
fastest?
Bacteria grow and multiply in Food, moisture, temperature, and time
what conditions?
What virus can be spread Hepatitis A
from a worker not washing
their hands?
, Freezing
How can parasites be killed?
How can you tell if a food is It may look or smell weird. However, sometimes it can look and
contaminated? smell fine but still make someone sick.
What are the four R's when -Refer
dealing with someone with -Review
food allergies?
-Remember
-Respond
How long should you wash 20 seconds
your hands?
How do you wash hands? 1. Wet
Steps 2. Soap
3. Wash
4. Rinse
5. Dry
6. Turn off water with paper towel
Should you touch ready to Never
eat foods with your bare
hands?
Should you work if you are Never
sick?
What is the range of 41 to 135 degrees
temperatures that is in the
"Danger Zone"?
Cold foods must be held at 41 degrees or below
what temperature?
If the food temperature is discarded after 7 days
maintained below 41° F,
then it must
be
Questions and Correct Detailed Answers &
Rationales / 2025
Terms in this set (38)
What are three hazards -physical
people can get sick from? -biological
-chemical
What are foodborneSicknesses caused from not washing your hands or
illnesses?not cooking to the proper temperature.
What are potentially Foods that are more likely than others to support the rapid
hazardous foods? growth of bacteria that cause foodborne illness
What are four causes of -Bacteria
foodborne illness? -Viruses
-Parasites
-Chemicals
What is the most common Bacteria
foodborne illness caused
from?
When does bacteria grow the When in the "Danger Zone"
fastest?
Bacteria grow and multiply in Food, moisture, temperature, and time
what conditions?
What virus can be spread Hepatitis A
from a worker not washing
their hands?
, Freezing
How can parasites be killed?
How can you tell if a food is It may look or smell weird. However, sometimes it can look and
contaminated? smell fine but still make someone sick.
What are the four R's when -Refer
dealing with someone with -Review
food allergies?
-Remember
-Respond
How long should you wash 20 seconds
your hands?
How do you wash hands? 1. Wet
Steps 2. Soap
3. Wash
4. Rinse
5. Dry
6. Turn off water with paper towel
Should you touch ready to Never
eat foods with your bare
hands?
Should you work if you are Never
sick?
What is the range of 41 to 135 degrees
temperatures that is in the
"Danger Zone"?
Cold foods must be held at 41 degrees or below
what temperature?
If the food temperature is discarded after 7 days
maintained below 41° F,
then it must
be
