Food Safety questions and
answers latest top score
Bacteria is likely to grow quickly in PHF with water activity of 0.85 or higher. correct
answer. True
For PHF with high water activity, cold holding temperatures should be maintained at 41
degrees or less. correct answer. True
Bacteria grow best in warm, dry food. correct answer. False
Bacteria grow best in PHF foods such as deli turkey meat and cheeses. correct
answer. True
When receiving a delivery what should be stored first? correct answer. Eggs, milk,
and butter
For food safety purpose, at what temperature should you keep cold foods? correct
answer. 41 degrees or below
Who is highly susceptible population for food-borne illness? correct answer. -
Preschool aged children
-Pregnant women
-Individuals with impaired immune systems
-Older adults in health care facilities
, What is not accurate about hand washing sinks? correct answer. It's okay to wash afew
small dishes in the hand washing sink.
What are good hygiene pratices? correct answer. -Having cleaned and trimmed
fingernails
-Washing hands appropriately
-Not wearing any jewelry
When is it necessary for an associate to report their illness symptoms to a manager?
correct answer. Before working with food
What should you do when an associate says they have food-borne illness? correct
answer. Remove associate from food handling area
What symptom is an employee not required to report to their manager? correct
answer. Gout or swollen ankles
If you are not sick, but someone in your family has been diagnosed with one of the big
five food-borne illness, is it okay to work food area? correct answer. No
Single use gloves should be changed after what situation? correct answer. -
Whenever they become soiled
-After touching unsanitary surfaces
-When changing tasks
Do you need to wash your hands after touching tobacco porducts? correct answer.
Yes
Correct steps for hand-washing in order. correct answer. Wet, soap, later, rinse, dry
All ready to eat food, excluding milk crates and pressured beverage containers must be
stored no less than 6 inches above floor. - correct answer. True
Raw ready to eat food, such as sushi, does not need to be separated from raw animal
products. correct answer. False
Toxic materials and personal care items as lotions, must have the manufactures label
on them. correct answer. True
Is it okay to store food in a container that previously held a toxic material? correct
answer. No
What do you do if you believe food product has been contaminated? correct answer.
Disgard
answers latest top score
Bacteria is likely to grow quickly in PHF with water activity of 0.85 or higher. correct
answer. True
For PHF with high water activity, cold holding temperatures should be maintained at 41
degrees or less. correct answer. True
Bacteria grow best in warm, dry food. correct answer. False
Bacteria grow best in PHF foods such as deli turkey meat and cheeses. correct
answer. True
When receiving a delivery what should be stored first? correct answer. Eggs, milk,
and butter
For food safety purpose, at what temperature should you keep cold foods? correct
answer. 41 degrees or below
Who is highly susceptible population for food-borne illness? correct answer. -
Preschool aged children
-Pregnant women
-Individuals with impaired immune systems
-Older adults in health care facilities
, What is not accurate about hand washing sinks? correct answer. It's okay to wash afew
small dishes in the hand washing sink.
What are good hygiene pratices? correct answer. -Having cleaned and trimmed
fingernails
-Washing hands appropriately
-Not wearing any jewelry
When is it necessary for an associate to report their illness symptoms to a manager?
correct answer. Before working with food
What should you do when an associate says they have food-borne illness? correct
answer. Remove associate from food handling area
What symptom is an employee not required to report to their manager? correct
answer. Gout or swollen ankles
If you are not sick, but someone in your family has been diagnosed with one of the big
five food-borne illness, is it okay to work food area? correct answer. No
Single use gloves should be changed after what situation? correct answer. -
Whenever they become soiled
-After touching unsanitary surfaces
-When changing tasks
Do you need to wash your hands after touching tobacco porducts? correct answer.
Yes
Correct steps for hand-washing in order. correct answer. Wet, soap, later, rinse, dry
All ready to eat food, excluding milk crates and pressured beverage containers must be
stored no less than 6 inches above floor. - correct answer. True
Raw ready to eat food, such as sushi, does not need to be separated from raw animal
products. correct answer. False
Toxic materials and personal care items as lotions, must have the manufactures label
on them. correct answer. True
Is it okay to store food in a container that previously held a toxic material? correct
answer. No
What do you do if you believe food product has been contaminated? correct answer.
Disgard
