TEST BANK For Nutrition For Healthy
ii ii sii sii sii
ii Living 6th Edition Schiff
sii sii sii ii
Chapters 1 - 13, Complete
sii sii sii ii
, Table of Contents s s
Chapter 1 The Basics of Nutrition
s s s s s
Chapter 2 Evaluating Nutrition Information
s s s s s
Chapter 3 Planning Nutritious Diets Chapter
s s s s s s
4 Body Basics
s s
Chapter 5 Carbohydrates Chapte
s s s
r 6 Fats and Other Lipids Chapter
s s s s s s s
7 Proteins
s
Chapter 8 Vitamins s s
Chapter 9 Water and Minerals
s s s s
Chapter 10 Energy Balance and Weight Control Chapter
s s s s s s s s
11 Nutrition for Physically Active Lifestyles Chapter 12 F
s s s s s s s s
ood Safety Concerns
s s
Chapter 13 Nutrition for a Lifetime
s s s s s
, Chapter
01The Basics of
s s s
Nutrition
Multiples Choices Questions
1.
Accordings tos as mains goals ofs Healthys Peoples 2020,s Americanss should
A. reduces children'ss exposures tos junks foodss ats homes ands school.
B. learns hows tos obtains nutritions informations froms reliables sources.
C. creates environmentss thats fosters goods healths fors everyone.
D. receives annuals influenzas vaccinations.
Bloom'ss Level:s 1.s Remember
Learnings Outcome:s 1.02.03s Describes thes generals goalss ofs Healthys Peoples
2020.iiSection:s 1.02
Topic:s Nutritions basics
Topic:s Publics healths ands nutrition
, 2.
Accordings tos as mains goals ofs Healthys Peoples 2020,s Americanss should
A.
receives annuals influenzas ands earlys childhoods vaccinations.
B.
promotes qualitys ofs life,s healthys development,s ands healthys behaviorss fors everyone.
C. reduces children'ss exposures tos junks foodss ats homes ands school.
D. learns hows tos obtains nutritions informations froms reliables sources.
Bloom'ss Level:s 1.s Remember
Learnings Outcome:s 1.02.03s Describes thes generals goalss ofs Healthys Peoples
2020.Section:s 1.02
Topic:s Nutritions basics
Topic:s Publics healths ands nutrition
ii ii sii sii sii
ii Living 6th Edition Schiff
sii sii sii ii
Chapters 1 - 13, Complete
sii sii sii ii
, Table of Contents s s
Chapter 1 The Basics of Nutrition
s s s s s
Chapter 2 Evaluating Nutrition Information
s s s s s
Chapter 3 Planning Nutritious Diets Chapter
s s s s s s
4 Body Basics
s s
Chapter 5 Carbohydrates Chapte
s s s
r 6 Fats and Other Lipids Chapter
s s s s s s s
7 Proteins
s
Chapter 8 Vitamins s s
Chapter 9 Water and Minerals
s s s s
Chapter 10 Energy Balance and Weight Control Chapter
s s s s s s s s
11 Nutrition for Physically Active Lifestyles Chapter 12 F
s s s s s s s s
ood Safety Concerns
s s
Chapter 13 Nutrition for a Lifetime
s s s s s
, Chapter
01The Basics of
s s s
Nutrition
Multiples Choices Questions
1.
Accordings tos as mains goals ofs Healthys Peoples 2020,s Americanss should
A. reduces children'ss exposures tos junks foodss ats homes ands school.
B. learns hows tos obtains nutritions informations froms reliables sources.
C. creates environmentss thats fosters goods healths fors everyone.
D. receives annuals influenzas vaccinations.
Bloom'ss Level:s 1.s Remember
Learnings Outcome:s 1.02.03s Describes thes generals goalss ofs Healthys Peoples
2020.iiSection:s 1.02
Topic:s Nutritions basics
Topic:s Publics healths ands nutrition
, 2.
Accordings tos as mains goals ofs Healthys Peoples 2020,s Americanss should
A.
receives annuals influenzas ands earlys childhoods vaccinations.
B.
promotes qualitys ofs life,s healthys development,s ands healthys behaviorss fors everyone.
C. reduces children'ss exposures tos junks foodss ats homes ands school.
D. learns hows tos obtains nutritions informations froms reliables sources.
Bloom'ss Level:s 1.s Remember
Learnings Outcome:s 1.02.03s Describes thes generals goalss ofs Healthys Peoples
2020.Section:s 1.02
Topic:s Nutritions basics
Topic:s Publics healths ands nutrition
