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NCIA STATE EXAM LATEST 2025 ACTUAL EXAM WITH COMPLETE
QUESTIONS AND CORRECT DETAILED ANSWERS (100% VERIFIED
ANSWERS) |ALREADY GRADED A+| ||PROFESSOR VERIFIED||
||BRANDNEW!!!||
A governing authority shall review and evaluate the effectiveness
of the quality management program every ______ months -
ANSWER-12
If a swimming pool is located on the premises , an administrator
shall ensure that- - ANSWER-At least one personnel member with
cardiopulmonary resuscitation training and is present in the pool
area and
At least 2 personnel members are present in the pool area when
2 or more residents are in the pool area
Documentation of equipment testing , calibration, and repair is
maintained for at least ____ months after the date of the testing ,
calibration, or repair - ANSWER-12
Equipment used to provide direct care is - ANSWER-Tested and
calibrated according to the manufacturers recommendations, and
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if no manufacturers recommendations, according to the policies
and procedures.
An administrator shall - ANSWER-Obtain a fire inspection
conducted according to the time frame established by the local
fire department or the state fire Marshal
Documentation of each evacuation drill is created, is maintained
for at least 12 months after the date of the drill, and includes -
ANSWER-The amount of time taken for employees and residents
to evacuate to a designated area.
An evacuation drill for employees and residents is... - ANSWER-
Conducted at least once every six months
A disaster drill for employees is conducted on each shift at least
once every ____ months - ANSWER-3
A disaster plan is developed, documented, maintained in a
location accessible to personal members and other employees,
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and if necessary, implemented that includes - ANSWER-When,
how, and where residents will be relocated. This includes
instructions for the evacuation or transfer residence, assigned
responsibilities for each employee and personal number and a
plan for continuing to provide services to meet your residents
needs
A nutrition and feeding assistant - ANSWER-Complete nutrition
and feeding assistant training course within 12 months and is at
least 16 years of age
When a nutrition and feeding assistant initially provides nutrition
and feeding assistance and at least once every three months and
nurse observes the nutrition and feeding assistant while the
nutrition and being assistant is providing nutrition and feeding
assistance to ensure that the nutrition and feeding assistant is
providing nutrition and feeding assistance properly - ANSWER-
Observed every 3 months
A food menu - ANSWER-Is conspicuously posted at least one day
before the first meal on the food menu will be served
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A food menu - ANSWER-Is maintained for at least 60 calendar
days after the last day included in the food menu
Policies and procedures are established documented and
implemented that cover - ANSWER--Handling and disposal of
biohazardous medical waste
-Sterilization, disinfection, and storage of medical equipment and
supplies
-Using personal protective equipment such as aprons gloves
gowns and masks or face protection when applicable
-Cleaning of an individual's hands when individuals hands are
visibly soiled and before and after providing a service to a
resident
-Work restrictions for a personnel member with a communicable
disease or infected skin lesion
Hey personnel member, employee, or a volunteer wash his hands
or use a hand this infection product after resident contact and
after handling so a linen, so as clothing, or potentially infectious -
ANSWER-True
NCIA STATE EXAM LATEST 2025 ACTUAL EXAM WITH COMPLETE
QUESTIONS AND CORRECT DETAILED ANSWERS (100% VERIFIED
ANSWERS) |ALREADY GRADED A+| ||PROFESSOR VERIFIED||
||BRANDNEW!!!||
A governing authority shall review and evaluate the effectiveness
of the quality management program every ______ months -
ANSWER-12
If a swimming pool is located on the premises , an administrator
shall ensure that- - ANSWER-At least one personnel member with
cardiopulmonary resuscitation training and is present in the pool
area and
At least 2 personnel members are present in the pool area when
2 or more residents are in the pool area
Documentation of equipment testing , calibration, and repair is
maintained for at least ____ months after the date of the testing ,
calibration, or repair - ANSWER-12
Equipment used to provide direct care is - ANSWER-Tested and
calibrated according to the manufacturers recommendations, and
,2|Page
if no manufacturers recommendations, according to the policies
and procedures.
An administrator shall - ANSWER-Obtain a fire inspection
conducted according to the time frame established by the local
fire department or the state fire Marshal
Documentation of each evacuation drill is created, is maintained
for at least 12 months after the date of the drill, and includes -
ANSWER-The amount of time taken for employees and residents
to evacuate to a designated area.
An evacuation drill for employees and residents is... - ANSWER-
Conducted at least once every six months
A disaster drill for employees is conducted on each shift at least
once every ____ months - ANSWER-3
A disaster plan is developed, documented, maintained in a
location accessible to personal members and other employees,
,3|Page
and if necessary, implemented that includes - ANSWER-When,
how, and where residents will be relocated. This includes
instructions for the evacuation or transfer residence, assigned
responsibilities for each employee and personal number and a
plan for continuing to provide services to meet your residents
needs
A nutrition and feeding assistant - ANSWER-Complete nutrition
and feeding assistant training course within 12 months and is at
least 16 years of age
When a nutrition and feeding assistant initially provides nutrition
and feeding assistance and at least once every three months and
nurse observes the nutrition and feeding assistant while the
nutrition and being assistant is providing nutrition and feeding
assistance to ensure that the nutrition and feeding assistant is
providing nutrition and feeding assistance properly - ANSWER-
Observed every 3 months
A food menu - ANSWER-Is conspicuously posted at least one day
before the first meal on the food menu will be served
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A food menu - ANSWER-Is maintained for at least 60 calendar
days after the last day included in the food menu
Policies and procedures are established documented and
implemented that cover - ANSWER--Handling and disposal of
biohazardous medical waste
-Sterilization, disinfection, and storage of medical equipment and
supplies
-Using personal protective equipment such as aprons gloves
gowns and masks or face protection when applicable
-Cleaning of an individual's hands when individuals hands are
visibly soiled and before and after providing a service to a
resident
-Work restrictions for a personnel member with a communicable
disease or infected skin lesion
Hey personnel member, employee, or a volunteer wash his hands
or use a hand this infection product after resident contact and
after handling so a linen, so as clothing, or potentially infectious -
ANSWER-True
