Test Bank For Williams- Essentials of Nutrition and Diet Therapy, 18th - 2024 All Chapters

Test Bank For Williams' Essentials of Nutrition
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band Diet Therapy, 13th Edition Schlenker
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Chapter 1 - 25
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,TABLE OF CONTENT
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PARTb1:bINTRODUCTIONbTObHUMANbNUTRITION

1. NutritionbandbHealth

2. Digestion,bAbsorption,bandbMetabolism

3. Carbohydrates

4. Lipids

5. Proteins

6. Vitamins

7. MineralsbandbWater

8. EnergybBalance




PARTb2:b COMMUNITYbNUTRITIONbANDbTHEbLIFEbCYCLE

9. FoodbSelectionbandbFoodbSafety

10. CommunitybNutrition:bPromotingbHealthybEating

11. NutritionbDuringbPregnancybandbLactation

12. NutritionbforbNormalbGrowthbandbDevelopment

13. NutritionbforbAdults:bEarly,bMiddle,bandbLaterbYears

,14. NutritionbandbPhysicalb Fitness

15. ThebComplexitybofbObesity:bBeyondbEnergybBalance




PARTb3:bINTRODUCTIONbTObCLINICALbNUTRITION

16. NutritionbAssessmentbandbNutritionbTherapybinbPatientbCare

17. MetabolicbStress

18. Drug-NutrientbInteractions

19. NutritionbSupport:bEnteralbandbParenteralbNutrition

20. GastrointestinalbDiseases

21. DiseasesbofbthebHeart,bBloodbVessels,bandbLungs

22. DiabetesbMellitus

23. RenalbDisease

24. AcquiredbImmunodeficiencybSyndromeb(AIDS)

25. Cancer

, Chapter 01: Nutrition and Health
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Schlenker & Gilbert: Williams’ Essentials of Nutrition and Diet Therapy, 13th Edition
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MULTIPLEbCHOICE

1. Thebmajorbfocusbofbnutritionalbrecommendationsbinbthisbcenturybhasbshiftedbto:
a. preventionbandbcontrolbofbchronicbdiseases.
b. improvedbsanitationbandbpublicbhealth.
c. preventionbandbcontrolbofbinfectiousbdiseases.
d. developmentbofbhealthfulbfoodsbusingbfoodbtechnology.
ANSWER:b A DIF: Easy REF:bp.b2
MSC:b TypebofbQuestion:bKnowledge

2. Abphysicalbsciencebthatbcontributesbtobunderstandingbhowbnutritionbrelatesbtobhealthbandbwell-
beingbis:
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a. anatomy.
b. biochemistry.
c. physics.
d. pharmacology.
ANSWER:b B DIF: Easy REF:bp.b6
MSC:b TypebofbQuestion:bKnowledge

3. Thebbodybofbscientificbknowledgebrelatedbtobnutritionalbrequirementsbofbhumanbgrowth,bm
aintenance,bactivity,bandbreproductionbisbknownbas:
a. physiology.
b. nutritionbscience.
c. biochemistry.
d. dietetics.
ANSWER:b B DIF: Easy REF:bp.b7
MSC:b TypebofbQuestion:bKnowledge

4. Thebprofessionalbprimarilybresponsiblebforbapplicationbofbnutritionbsciencebinbclinicalbpracticebsett
ingsbisbthe:
a. nurse.
b. physician.
c. publicbhealthbnutritionist.
d. registeredbdietitian.
ANSWER:b D DIF: Easy REF:bp.b7
MSC:b TypebofbQuestion:bKnowledge

5. Thebprimarybresponsibilitybforbnutritionbcarebofbpeoplebinbthebcommunitybbelongsbtobthe:
a. communitybphysician.
b. publicbhealthbnurse.
c. publicbhealthbnutritionist.
d. registeredbdietitian.
ANSWER:b C DIF: Easy REF:bp.b7