ASSISTANT PRODUCE MANAGER EXAM QUESTIONS WITH
CORRECT ANSWERS
origin countries - ✔✔ 50%
what is name of bacteria for melons - ✔✔ salmonella
what is the water temperature for Wash & Rinse - ✔✔ 110 degree
what is the water temperature for sanitize - ✔✔ 75 degree
how many nutritions are in produce - ✔✔ 40 - 20 fruit & 20 vegetables
Q-San Test Strips - ✔✔ 1 1/2 - 2 inches for 10 seconds
GTIN - ✔✔ Global Trade Item Number
SKU - ✔✔ stock keeping unit
PLU - ✔✔ price (or product) look up 4-5 digit numbers
Parfait yogurt temperature - ✔✔ 37 degree
thermometers - ✔✔ keep it in cup of ice slush and temperature exactly 31.8 - 32.2 degree
, what is the importance of crisping - ✔✔ keeps items fresh and look appealing hydrates product
to restore life and vitality
how long hydrate soak in water - ✔✔ 5 mins
how long to keep hydrate in refrigerator after soaked - ✔✔ 2 hours
what is the water temperature for hydrate - ✔✔ 99 degree
what is COOL? - ✔✔ Country of Origin Labeling
what is Spoilage - ✔✔ it is damage to the edible quality of food caused by microorganisms
why is spoilage very important? - ✔✔ providing premier products and services means ensuring
our products are of the best quality. Spoiled food affects your department in several ways,
including profit loss and unsatisfied customers. it is also classified as shrink
what are 5 things that has foodborne illnesses (SS) - ✔✔ -bacteria
-viruses
-infections
-intoxication
-pathogens
CORRECT ANSWERS
origin countries - ✔✔ 50%
what is name of bacteria for melons - ✔✔ salmonella
what is the water temperature for Wash & Rinse - ✔✔ 110 degree
what is the water temperature for sanitize - ✔✔ 75 degree
how many nutritions are in produce - ✔✔ 40 - 20 fruit & 20 vegetables
Q-San Test Strips - ✔✔ 1 1/2 - 2 inches for 10 seconds
GTIN - ✔✔ Global Trade Item Number
SKU - ✔✔ stock keeping unit
PLU - ✔✔ price (or product) look up 4-5 digit numbers
Parfait yogurt temperature - ✔✔ 37 degree
thermometers - ✔✔ keep it in cup of ice slush and temperature exactly 31.8 - 32.2 degree
, what is the importance of crisping - ✔✔ keeps items fresh and look appealing hydrates product
to restore life and vitality
how long hydrate soak in water - ✔✔ 5 mins
how long to keep hydrate in refrigerator after soaked - ✔✔ 2 hours
what is the water temperature for hydrate - ✔✔ 99 degree
what is COOL? - ✔✔ Country of Origin Labeling
what is Spoilage - ✔✔ it is damage to the edible quality of food caused by microorganisms
why is spoilage very important? - ✔✔ providing premier products and services means ensuring
our products are of the best quality. Spoiled food affects your department in several ways,
including profit loss and unsatisfied customers. it is also classified as shrink
what are 5 things that has foodborne illnesses (SS) - ✔✔ -bacteria
-viruses
-infections
-intoxication
-pathogens
