Test 2 AAA Food Handler 2025/2026
Exam Questions and Corresponding
Answers with Surety of 100% Pass Mark
The most important step to maintaining gppd personal hygiene in a food
business is - 🧠ANSWER ✔✔wash your hands
Which of the following is not a PHF/TCS food? - 🧠ANSWER ✔✔unpeeled
bananas
What is a PHF/TCS food? - 🧠ANSWER ✔✔A food which supports the
growth of disease-causing bacteria. If bacteria growth occurs, illness can
result.
The temperature danger zone is between which 2 temperatures -
🧠ANSWER ✔✔41 and 135
All the following statements regarding storing chemicals are true: -
🧠ANSWER ✔✔1. never store chemicals in food containers
2. Properly label chemicals if not using its original container
3. Chemical and pesticides can never be stored together
COPYRIGHT©JOSHCLAY 2025/2026. YEAR PUBLISHED 2025. COMPANY REGISTRATION NUMBER: 619652435. TERMS OF USE. PRIVACY
1
STATEMENT. ALL RIGHTS RESERVED
, Scrub your hands and lower arms for at least ____ seconds. Give special
attention to the area between you fingers, thumbs, and under your
fingernails. - 🧠ANSWER ✔✔10 seconds
Food handlers with the following illnesses should be reported to the health
department due to its contagious nature - 🧠ANSWER ✔✔Salmonella Typhi
Shiga- toxin producing E coli
Norovirus
Salmonella typhi - 🧠ANSWER ✔✔Salmonella typhi bacteria are shed in the
urine or stool of infected persons, including chronic carriers. There are no
known animal reservoirs for typhoid fever. Typhoid fever is spread by
eating or drinking contaminated food or water or by direct or indirect
contact with fecal material from infected persons.
Shiga- toxin - 🧠ANSWER ✔✔Drinking water contaminated with human or
animal feces containing the bacterium.
Eating undercooked contaminated ground beef or unpasteurized dairy
products.
Drinking unpasteurized apple juice, cider, or dairy products.
COPYRIGHT©JOSHCLAY 2025/2026. YEAR PUBLISHED 2025. COMPANY REGISTRATION NUMBER: 619652435. TERMS OF USE. PRIVACY
2
STATEMENT. ALL RIGHTS RESERVED
Exam Questions and Corresponding
Answers with Surety of 100% Pass Mark
The most important step to maintaining gppd personal hygiene in a food
business is - 🧠ANSWER ✔✔wash your hands
Which of the following is not a PHF/TCS food? - 🧠ANSWER ✔✔unpeeled
bananas
What is a PHF/TCS food? - 🧠ANSWER ✔✔A food which supports the
growth of disease-causing bacteria. If bacteria growth occurs, illness can
result.
The temperature danger zone is between which 2 temperatures -
🧠ANSWER ✔✔41 and 135
All the following statements regarding storing chemicals are true: -
🧠ANSWER ✔✔1. never store chemicals in food containers
2. Properly label chemicals if not using its original container
3. Chemical and pesticides can never be stored together
COPYRIGHT©JOSHCLAY 2025/2026. YEAR PUBLISHED 2025. COMPANY REGISTRATION NUMBER: 619652435. TERMS OF USE. PRIVACY
1
STATEMENT. ALL RIGHTS RESERVED
, Scrub your hands and lower arms for at least ____ seconds. Give special
attention to the area between you fingers, thumbs, and under your
fingernails. - 🧠ANSWER ✔✔10 seconds
Food handlers with the following illnesses should be reported to the health
department due to its contagious nature - 🧠ANSWER ✔✔Salmonella Typhi
Shiga- toxin producing E coli
Norovirus
Salmonella typhi - 🧠ANSWER ✔✔Salmonella typhi bacteria are shed in the
urine or stool of infected persons, including chronic carriers. There are no
known animal reservoirs for typhoid fever. Typhoid fever is spread by
eating or drinking contaminated food or water or by direct or indirect
contact with fecal material from infected persons.
Shiga- toxin - 🧠ANSWER ✔✔Drinking water contaminated with human or
animal feces containing the bacterium.
Eating undercooked contaminated ground beef or unpasteurized dairy
products.
Drinking unpasteurized apple juice, cider, or dairy products.
COPYRIGHT©JOSHCLAY 2025/2026. YEAR PUBLISHED 2025. COMPANY REGISTRATION NUMBER: 619652435. TERMS OF USE. PRIVACY
2
STATEMENT. ALL RIGHTS RESERVED
