Subject: Principles of Food Science and Nutrition
MM: 15 Time: 1 hour
Section A (1 mark)
Q.1 The primary function of carbohydrates is ………………
Q.2 Proteins are complex polymers composed of…………..
Q.3 Water soluble vitamins consist of……… and …………
Section B (2.5 marks) Answer any Three
Q.4 Enumerate the major functions, deficiencies and food
sources of the various dietary vitamins.
OR
What is fortification and enrichment of food?
Q.5 List the physiological functions of food.
OR
Write an explanatory note on the classified Food Groups.
Q.6 Discuss balance diet at different stages of life.
OR
What is Food Pyramid and Food Plate?
Section C (2.25 marks) Answer any Two
Q.8 Explain food nutrition.
OR
Discuss the principles and methods of food preservation.
Q.9 Write a note on Food Pyramid working model 3D
as part of Science Project.
MM: 15 Time: 1 hour
Section A (1 mark)
Q.1 The primary function of carbohydrates is ………………
Q.2 Proteins are complex polymers composed of…………..
Q.3 Water soluble vitamins consist of……… and …………
Section B (2.5 marks) Answer any Three
Q.4 Enumerate the major functions, deficiencies and food
sources of the various dietary vitamins.
OR
What is fortification and enrichment of food?
Q.5 List the physiological functions of food.
OR
Write an explanatory note on the classified Food Groups.
Q.6 Discuss balance diet at different stages of life.
OR
What is Food Pyramid and Food Plate?
Section C (2.25 marks) Answer any Two
Q.8 Explain food nutrition.
OR
Discuss the principles and methods of food preservation.
Q.9 Write a note on Food Pyramid working model 3D
as part of Science Project.
