ServSafe 7th Edition Diagnostic Test Questions Answered
g g g g g g g
(80 questions) 2023
g g
Thegpurposegofgagfoodgsafetygmanagementgsystemgisgto
A)gkeepgallgareasgofgthegfacilitygcleangandgpest-free.
B)gidentify,gtag,gandgrepairgfaultygequipmentgwithingthegfacility.
C)gpreventgfoodbornegillnessgbygcontrollinggrisksgandghazards.
D)gusegthegcorrectgmethodsgforgpurchasinggandgreceivinggfood.g-
correctganswerg✅C
g
Agmanager'sgresponsibilitygtogactivelygcontrolgriskgfactorsgforgfoodbornegillnessesgis
called
g
A)ghazardganalysisgcriticalgcontrolgpointg(HACCP).
B)gqualitygcontrolgandgassurance.
C)gfoodgsafetygmanagement.
D)gactivegmanagerialgcontrol.g-gcorrectganswerg✅D
Agmanagergasksgagchefgtogcontinuegcookinggchickengbreastsgaftergseeinggthemgcook
edgtogangincorrectgtemperature.gThisgisgangexamplegofgwhichgstepgingactivegmanage
rialgcontrol?
A)gIdentifyinggrisks
ServSafe 7th Edition Diagnostic Test Questions Answered
g g g g g g g
(80 questions) 2023
g g
,ServSafe 7th Edition Diagnostic Test Questions Answered
g g g g g g g
(80 questions) 2023
g g
B)gMonitoring
C)gCorrectivegaction
D)gRe-evaluationg-gcorrectganswerg✅C
Agmanagergwalksgaroundgthegkitchengeveryghourgtoganswergquestionsgandgtogseegifg
staffgmembersgaregfollowinggprocedures.gThisgisgangexamplegofgwhichgstepgingactive
managerialgcontrol?
g
A)gManagementgoversight
B)gCorrectivegaction
C)gRe-evaluation
D)gIdentifygrisksg-gcorrectganswerg✅A
Onegwaygforgmanagersgtogshowgthatgtheygknowghowgtogkeepgfoodgsafegisgto
A)gbecomegcertifiedgingfoodgsafety.
B)gtakegcookinggtemperatures.
C)gmonitorgemployeegbehaviors.
D)gconductgself-inspections.g-gcorrectganswerg✅A
ServSafe 7th Edition Diagnostic Test Questions Answered
g g g g g g g
(80 questions) 2023
g g
, ServSafe 7th Edition Diagnostic Test Questions Answered
g g g g g g g
(80 questions) 2023
g g
AgpowergoutageghasgleftghotgTCSgfoodgoutgofgtemperaturegcontrolgforgsixghours.gWh
atgmustgbegdonegwithgthegfood?
A)gCoolgthegfoodgtog41°Fg(5°C)gorglower.
B)gServegthegfoodgimmediately.
C)gCookgthegfoodg165°Fg(74°C).
D)gThrowgthegfoodgaway.g-gcorrectganswerg✅D
Angimminentghealthghazard,gsuchgasgagwatergsupplyginterruption,grequiresgimmedi
ategcorrectiongor
A)gagHACCPgplan.
B)gclosuregofgthegoperation.
C)gevaluationgofgthegsituation.
D)gnormalgoperatinggprocedures.g-gcorrectganswerg✅B
Whatgisgthegbestgwaygtogprotectgfoodgfromgdeliberategtampering?
A)gMakegitgasgdifficultgasgpossiblegforgsomeonegtogtampergwithgit.
B)gAllowgformergemployeesgintogthegoperation.
C)gPerformgspotginspectionsgongnewgvendors.
ServSafe 7th Edition Diagnostic Test Questions Answered
g g g g g g g
(80 questions) 2023
g g
g g g g g g g
(80 questions) 2023
g g
Thegpurposegofgagfoodgsafetygmanagementgsystemgisgto
A)gkeepgallgareasgofgthegfacilitygcleangandgpest-free.
B)gidentify,gtag,gandgrepairgfaultygequipmentgwithingthegfacility.
C)gpreventgfoodbornegillnessgbygcontrollinggrisksgandghazards.
D)gusegthegcorrectgmethodsgforgpurchasinggandgreceivinggfood.g-
correctganswerg✅C
g
Agmanager'sgresponsibilitygtogactivelygcontrolgriskgfactorsgforgfoodbornegillnessesgis
called
g
A)ghazardganalysisgcriticalgcontrolgpointg(HACCP).
B)gqualitygcontrolgandgassurance.
C)gfoodgsafetygmanagement.
D)gactivegmanagerialgcontrol.g-gcorrectganswerg✅D
Agmanagergasksgagchefgtogcontinuegcookinggchickengbreastsgaftergseeinggthemgcook
edgtogangincorrectgtemperature.gThisgisgangexamplegofgwhichgstepgingactivegmanage
rialgcontrol?
A)gIdentifyinggrisks
ServSafe 7th Edition Diagnostic Test Questions Answered
g g g g g g g
(80 questions) 2023
g g
,ServSafe 7th Edition Diagnostic Test Questions Answered
g g g g g g g
(80 questions) 2023
g g
B)gMonitoring
C)gCorrectivegaction
D)gRe-evaluationg-gcorrectganswerg✅C
Agmanagergwalksgaroundgthegkitchengeveryghourgtoganswergquestionsgandgtogseegifg
staffgmembersgaregfollowinggprocedures.gThisgisgangexamplegofgwhichgstepgingactive
managerialgcontrol?
g
A)gManagementgoversight
B)gCorrectivegaction
C)gRe-evaluation
D)gIdentifygrisksg-gcorrectganswerg✅A
Onegwaygforgmanagersgtogshowgthatgtheygknowghowgtogkeepgfoodgsafegisgto
A)gbecomegcertifiedgingfoodgsafety.
B)gtakegcookinggtemperatures.
C)gmonitorgemployeegbehaviors.
D)gconductgself-inspections.g-gcorrectganswerg✅A
ServSafe 7th Edition Diagnostic Test Questions Answered
g g g g g g g
(80 questions) 2023
g g
, ServSafe 7th Edition Diagnostic Test Questions Answered
g g g g g g g
(80 questions) 2023
g g
AgpowergoutageghasgleftghotgTCSgfoodgoutgofgtemperaturegcontrolgforgsixghours.gWh
atgmustgbegdonegwithgthegfood?
A)gCoolgthegfoodgtog41°Fg(5°C)gorglower.
B)gServegthegfoodgimmediately.
C)gCookgthegfoodg165°Fg(74°C).
D)gThrowgthegfoodgaway.g-gcorrectganswerg✅D
Angimminentghealthghazard,gsuchgasgagwatergsupplyginterruption,grequiresgimmedi
ategcorrectiongor
A)gagHACCPgplan.
B)gclosuregofgthegoperation.
C)gevaluationgofgthegsituation.
D)gnormalgoperatinggprocedures.g-gcorrectganswerg✅B
Whatgisgthegbestgwaygtogprotectgfoodgfromgdeliberategtampering?
A)gMakegitgasgdifficultgasgpossiblegforgsomeonegtogtampergwithgit.
B)gAllowgformergemployeesgintogthegoperation.
C)gPerformgspotginspectionsgongnewgvendors.
ServSafe 7th Edition Diagnostic Test Questions Answered
g g g g g g g
(80 questions) 2023
g g
