1
AAA Food Protection Manager Predictor
Actual Exam 2024/2025 Verified Questions
and Answers with Detailed RATIONALES
graded a+ GUARANTEED PASS
A foodborne outbreak is when you have at least (Blank) people showing similar symptoms
from eating the same thing at the same location? - ANS :2
Which of the following is an example of a high risk population?
A. Young People
B. The Elderly
C. Sick People
D. All of these –
ANS :D. All of these
All foods served in the food establishment must be from approved sources such as what?
A. My home
B. An unlicensed street vendor
C. A licensed food distributor
C. None of these –
1|Page
, 2
ANS :C. A licensed food distributor
Which of the following statements about the FDA is incorrect?
A. It writes Food Code
B. It insects all food except eggs, poultry, and meat
C. Requires a person in charge to become a certified food protection manager
D. Does not require a person in charge to be on-site at all times during operating hour –
ANS :D. Does not require a person in charge to be on-site at all times during operating hours
A serious foodborne illness that is commonly transmitted by fecal-oral routes is caused by
which virus?
A. E. Coli
B. Yeast
C. Hepatitis A
D. Mold –
ANS :C. Hepatitis A
Where can food handlers smoke or eat?
A. In the food prep area
B. In food storage area
C. In designated area
D. In the dishwashing area –
2|Page
, 3
ANS :C. In designated area
Which of the following is a safe food service practice?
A. Thawing chicken in warm water
B. Putting a large pot of soup into a shallow pan for cooling
C. Using a hear lamp to reheat pasta
D. Using the same spoon ti add peanuts and granola topping on ice cream –
ANS :B. Putting a large pot of soup into a shallow pan for cooling
What container is preferred to hold leftover spaghetti sauce in the cooler?
A. covered food pan
B. uncovered plastic container
C. copper pot
D. any clean container –
ANS :A. covered food pan
Which of the following is a potentially hazardous food (PHF/TCS)?
A. an unopened UHT coffee creamer
B. an uncut apple
C. a loaf of bread
D. sliced melons
3|Page
, 4
- ANS :D. sliced melons
"First in, First out" (FIFO) refers to the safe food handling practice of
A. using products that were just received first
B. using older products. that were received first
C. using products that are closest to you
D. using products that are expired –
ANS :B. using older products that were received first
All of the following are true for canned goods EXCEPT:
A. must be checked for valid expiration date
B. must be checked for leaks, dents, rust, missing labels
C. must be purchased at the lowest price possible
D. must be stored according to FIFO –
ANS :C. must be purchased at the lowest price possible
All food delivery vehicles should
A. have proper signage on the doors
B. have a siren
C. be only late model cars
D. have clean and sanitary conditions –
4|Page
AAA Food Protection Manager Predictor
Actual Exam 2024/2025 Verified Questions
and Answers with Detailed RATIONALES
graded a+ GUARANTEED PASS
A foodborne outbreak is when you have at least (Blank) people showing similar symptoms
from eating the same thing at the same location? - ANS :2
Which of the following is an example of a high risk population?
A. Young People
B. The Elderly
C. Sick People
D. All of these –
ANS :D. All of these
All foods served in the food establishment must be from approved sources such as what?
A. My home
B. An unlicensed street vendor
C. A licensed food distributor
C. None of these –
1|Page
, 2
ANS :C. A licensed food distributor
Which of the following statements about the FDA is incorrect?
A. It writes Food Code
B. It insects all food except eggs, poultry, and meat
C. Requires a person in charge to become a certified food protection manager
D. Does not require a person in charge to be on-site at all times during operating hour –
ANS :D. Does not require a person in charge to be on-site at all times during operating hours
A serious foodborne illness that is commonly transmitted by fecal-oral routes is caused by
which virus?
A. E. Coli
B. Yeast
C. Hepatitis A
D. Mold –
ANS :C. Hepatitis A
Where can food handlers smoke or eat?
A. In the food prep area
B. In food storage area
C. In designated area
D. In the dishwashing area –
2|Page
, 3
ANS :C. In designated area
Which of the following is a safe food service practice?
A. Thawing chicken in warm water
B. Putting a large pot of soup into a shallow pan for cooling
C. Using a hear lamp to reheat pasta
D. Using the same spoon ti add peanuts and granola topping on ice cream –
ANS :B. Putting a large pot of soup into a shallow pan for cooling
What container is preferred to hold leftover spaghetti sauce in the cooler?
A. covered food pan
B. uncovered plastic container
C. copper pot
D. any clean container –
ANS :A. covered food pan
Which of the following is a potentially hazardous food (PHF/TCS)?
A. an unopened UHT coffee creamer
B. an uncut apple
C. a loaf of bread
D. sliced melons
3|Page
, 4
- ANS :D. sliced melons
"First in, First out" (FIFO) refers to the safe food handling practice of
A. using products that were just received first
B. using older products. that were received first
C. using products that are closest to you
D. using products that are expired –
ANS :B. using older products that were received first
All of the following are true for canned goods EXCEPT:
A. must be checked for valid expiration date
B. must be checked for leaks, dents, rust, missing labels
C. must be purchased at the lowest price possible
D. must be stored according to FIFO –
ANS :C. must be purchased at the lowest price possible
All food delivery vehicles should
A. have proper signage on the doors
B. have a siren
C. be only late model cars
D. have clean and sanitary conditions –
4|Page
